Au Chien Qui Fume

A classic continental breakfast including a hot drink, fresh orange juice, toast and a pastry.

A hearty breakfast including a hot drink, orange juice, toast, a croissant, and a choice of eggs.

Short and strong espresso, or its decaffeinated version.

An espresso diluted with hot water for a milder taste.

Two shots of espresso served in a large cup.

An espresso with a small touch of hot milk.

Large coffee with milk or creamy hot chocolate.

Espresso topped with a creamy milk foam.

Light black coffee, served in a large cup.

Hot milk flavored of your choice with honey or vanilla.

Refreshing iced coffee, ideal in hot weather.

Coffee or hot chocolate topped with whipped cream.

Large coffee with milk flavored with vanilla or caramel.

Hot cocktail based on coffee, whiskey and sugar, topped with whipped cream.

Alternative to cow's milk to accompany your hot drink.

Selection of teas from the famous Mariage Frères house, offering classic and flavored blends.

Soothing herbal infusions from Mariage Frères.

Buttery pastry in the shape of a croissant, crispy and soft.

Puff pastry filled with chocolate bars.

Slices of bread (often baguette) served with butter and jam.

Slices of bread spread with hazelnut-cocoa spread.

A bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise.

Marinated herring fillets served with warm, oil-seasoned potatoes.

Traditional caramelized onion soup, served gratinated with cheese and croutons.

Rustic meat pâté, usually served with bread and pickles.

Raw salmon marinated in salt, sugar and dill, with a melting texture.

Snails cooked in their shells with parsley and garlic butter.

Homemade foie gras, served with a sweet touch of fig and onions.

Hot ham and cheese sandwich, made with organic bread, served with fries and salad.

Variation of the croque-monsieur topped with a fried egg.

Simple omelette served with a green salad.

Omelette filled with your choice of ham or cheese.

Omelette filled with ham and cheese.

Asian-inspired salad with shrimp, crunchy vegetables, and a ginger-flavored vinaigrette.

Large composed salad with ham, cheese, egg, mushrooms and sautéed apples.

Gourmet salad with warm goat cheese toasts, cured ham, and various toppings.

The famous Caesar salad with chicken, parmesan, croutons and its characteristic anchovy dressing.

Light salad combining raw vegetables and marinated salmon.

Assortment of various seasonal vegetables, ideal for a meat-free meal.

Rich salad from the Southwest with various duck preparations (legs, foie gras, gizzards) and a sweet and savory touch.

The house's signature burger, served with homemade fries.

Classic burger topped with crispy bacon and melted cheese.

Chicken fillet burger, served with fries.

Burger where the steak is replaced by salmon, served with a salad for a lighter option.

Meat-free alternative to the burger, served with fries.

Children's meal including a simple main course (meat or ham with fries) and ice cream for dessert.

Raw beef meat, minced and seasoned in a traditional way.

Beef tartare prepared with Italian flavors (parmesan, sun-dried tomatoes, basil).

Diced raw salmon, mixed with mango and avocado for an exotic touch.

Ground beef steak topped with a fried egg.

Tender and flavorful Black Angus beef cut, grilled.

Marbled and juicy beef cut, aged for tenderness.

Very large bone-in beef cut, rich in flavor, served for one person.

Quality chicken roasted in the oven, crispy skin and tender meat.

Breaded and fried cod fillet, served with fries, English style.

Duck thigh slow-cooked in its fat, melting and flavorful.

Grilled salmon fillet with herb sauce and vegetables.

Traditional sausage made from pork tripe, labeled for its quality.

Pasta dish with homemade tomato sauce, grilled bacon, and cheese.

Anise liqueur typical of the South of France, served with fresh water.

Selection of classic aperitifs: gentian, vermouth, or fortified wine.

Bitter Italian aperitif with bright red color.

Provençal aperitif based on white wine and peaches.

Aperitif based on wine and quinquina.

Blend of white wine and cassis cream (or blackberry/peach).

Variation of Kir prepared with champagne.

Kir Royal made with Chambord liqueur (black raspberry).

Italian sparkling wine.

Glass of sparkling Champagne wine.

Classic blended Scotch whisky.

Premium Scotch whisky.

Peaty whisky.

Single malt from Speyside, smooth and fruity.

Single malt whisky from Islay.

Single malt whisky from the Speyside/Lowland region.

Smooth Irish whiskey.

American whiskey filtered through charcoal.

Floral and fruity American bourbon.

High-end Bourbon.

Artisanal bourbon from Illinois.

Powerful and complex Japanese whisky.

Sweet and sour cocktail with almond liqueur.

Salty cocktail based on tomato juice and spices.

Blue tropical cocktail with coconut and pineapple flavor.

Creamy and sweet cocktail, emblematic of the Caribbean.

Variation of the Caïpirinha with vodka.

Refreshing long drink with rum and cola.

Pink, fruity and tangy cocktail.

Sparkling and lemony cocktail.

Rum punch with exotic fruit juices.

The traditional aperitif of the Antilles, short and strong.

Sunrise-colored cocktail.

Fresh long drink with Tennessee whiskey.

Powerful cocktail mixing several white spirits.

Spicy ginger cocktail traditionally served in a copper mug.

Brazilian cocktail with cachaça and lime, available in fruity versions.

The famous Cuban cocktail with mint and lime.

Tangy Mexican cocktail with tequila.

Still natural mineral water.

Sweet lemon soda.

Mineral water with flavored syrup.

Lemonade with syrup.

Orange soda with orange pulp.

Tonic or citrus soda.

Peach flavored iced tea.

Classic cola soda.

Sugar-free cola soda.

Natural sparkling mineral water.

Fresh fruit juice pressed to order.

Bottled fruit juices.

Large glass of fresh citrus juice blend.

Energy drink.

Large size soda or fruit juice.

Brut apple cider, traditionally served in a "bolée" or bottle.

Reduced price on a selection of alcoholic cocktails.

Reduced price on non-alcoholic cocktails.

Reduced price on selected draft beer pints.

Crispy fried onion rings.

Fried calamari rings in batter.

Breaded and fried mozzarella cheese sticks.

Grilled or fried chicken wings.

Small squid sautéed with garlic and parsley.

Varied selection of tapas offered on the menu.

Portion of homemade fries to share.

Homemade fries topped with melted cheddar cheese.

Assortment of various cold cuts (salami, ham, pâté...).

Assortment of different cheeses.

Large platter combining cheeses and cold cuts.

Normandy apple eau-de-vie.

Old Calvados.

Grape eau-de-vie from the Charente region.

Very old and prestigious Cognac.

Fine Champagne Cognac, rich and complex.

The original XO Cognac, powerful.

Cognac from a specific cru, floral.

Imperial Cognac, velvety.

Grape eau-de-vie from Gascony.

High quality old Armagnac.

Fresh mint liqueur.

Icy mint liqueur.

Irish cream liqueur.

Italian lemon liqueur.

German herbal liqueur.

Italian almond liqueur.

Herbal liqueur or bitters.

Bitter aperitif or digestif made from gentian root.

Italian liqueur (likely Maraschino or Sambuca).

Cumin liqueur.

Alpine herbal liqueur.

Italian grape marc eau-de-vie.

Pear eau-de-vie.

Mirabelle plum eau-de-vie.

Plum eau-de-vie.

Aged plum eau-de-vie.

French orange liqueur.

Liqueur based on cognac and bitter orange.

Smoky Mexican agave eau-de-vie.

Addition of soft drink to mix with a spirit.