Au Canon des Invalides

Classic American cola soda, available in original sweet or Zero sugar version. Served chilled.

Fizzy fruit sodas. Fanta with orange flavor and Sprite with lemon-lime flavor.

Selection of fruit juices or nectars. Sweet and fruity, served chilled.

Alcoholic sparkling drink made from fermented apples. Dry (brut) and fruity taste.

French mineral waters. Vittel is still water, Perrier is natural sparkling water.

Caffeinated energy drink. Characteristic sweet taste.

Iced peach tea or Schweppes bitter tonic water.

Iced coffee. Refreshing and stimulating.

Glass of fresh plain milk.

Sweet, fizzy lemon drink. Sparkling and mild.

Large bottles of mineral water (still Evian or sparkling Badoit). Ideal for sharing during the meal.

Typical Provençal rosé wine. Fresh, pale, and fruity, perfect for an aperitif or light dishes.

Wine from the south of France, organic certified. Pleasant and accessible.

Dry white wine from Burgundy made from the Chardonnay grape. Lively, mineral, and elegant.

White wine from the Loire Valley, close to Sancerre. Fresh with citrus notes.

Chardonnay white wine from the south. Round and aromatic, often buttery or fruity.

Sweet white wine from the Mediterranean coast. Sweet and perfect for dessert or foie gras.

White wine from the Loire made from Chenin Blanc. Fruity, mineral, and organic.

Light red wine from the Loire (Cabernet Franc). Fruity with red fruit aromas, easy to drink.

Red wine from Bordeaux. Structured with woody and black fruit notes.

A Beaujolais cru. Gourmet and fruity red wine, produced from the Gamay grape.

Light and elegant red wine from the south of France. Aromas of cherry and raspberry.

Classic red wine from Bordeaux. Balanced and tannic, pairs well with meats.

Spicy and warm red wine from the Rhône Valley. Notes of pepper and ripe fruits.

Powerful red wine from Languedoc. Rich and concentrated, with character.

Round and smooth red wine from the Merlot grape. Fruity and easy to approach.

A prestigious Crozes-Hermitage from the Rhône Valley. Elegant Syrah with notes of violet and spices.

Classic spirits served by the glass (4cl).

Premium French vodka aged in oak barrels. Unique and complex flavor.

French artisanal gin with 19 botanicals. Fresh and floral.

Wine eau-de-vie from the southwest of France. Rich and woody, ideal as a digestif.

Aged Guatemalan rum aged in solera. Smooth with notes of vanilla and dried fruits.

Complex and elegant Venezuelan rum. Notes of chocolate, honey, and tobacco.

Cognac with unique marine and iodized notes, produced on the Île de Ré.

Peppermint liqueur, very fresh and sweet. Usually drunk with ice.

Irish cream liqueur. Creamy, sweet, and milky with a taste of cocoa and vanilla.

German herbal liqueur. Complex, spicy, and herbaceous taste.

Italian liqueur with a bitter almond flavor. Sweet and fragrant.

French liqueur based on Cognac and bitter oranges.

Fruit eau-de-vie (pear or raspberry). Very aromatic and alcoholic, served as a digestif.

Plum eau-de-vie. Strong traditional digestif.

Classic brut champagne. Fine and elegant bubbles, perfect for celebrating.

World-renowned champagne. Balanced, fruity, and brioche-like. Sold by the bottle (75cl).

Italian sparkling wine. Lighter and fruitier than champagne, ideal for an aperitif or Spritz.

A French bistro classic. Cold hard-boiled eggs served with a creamy homemade mayonnaise.

Rustic meat terrine (pork). Served cold with bread and pickles.

Traditional hot onion soup with caramelized onions, served gratinated with melted cheese and toast.

Green salad with strong blue cheese and crunchy walnuts.

Snails served in their shells with garlic and parsley butter. Tender and flavorful.

Assortment of cured meats (hams, salamis) to share.

Fresh starter composed of diced avocado and smoked salmon.

Slices of smoked salmon served with herb cream and toast.

Classic composed salad with breaded chicken, parmesan cheese, and creamy dressing.

Gourmet salad with warm goat cheese on toast, honey, and cured ham.

Full mixed salad with ham, Comté cheese, and hard-boiled egg.

Variation of the Caesar salad with smoked salmon instead of chicken.

Fresh vegetarian salad with an assortment of seasonal vegetables.

Fresh fish of the day served with a Mediterranean vegetable stew (ratatouille).

Oven-baked layered pasta with vegetables and cheese. Served with salad.

Fresh pasta served with a basil sauce, sun-dried tomatoes, and Italian cheese.

Grilled duck fillet, served pink with a sweet and spicy sauce and mashed potatoes.

Classic beef burger with melted cheese and fresh toppings. Served with fries.

Cheeseburger with crispy grilled bacon slices.

Crispy breaded chicken burger with cheese and fries.

Selected cut of beef from the butcher, grilled and served with peppercorn sauce.

Whole baked Camembert cheese with honey, melted and warm. Served with charcuterie.

Raw minced and seasoned beef. Traditional fresh dish, served with fries.

Traditional pork tripe sausage, very pronounced taste. AAAAA quality label.

Juicy free-range quality roasted chicken, served with mashed potatoes.

A portion of French cheese of your choice from the selection.

Tasting of two cheeses of your choice.

Large assortment of various cheeses to share.

Slice of brioche dipped in milk and egg then pan-fried, served warm and caramelized with ice cream.

Classic sweet tart filled with baked apples.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar.

Light and rich dark chocolate dessert.

Italian dessert with coffee, mascarpone, and soaked biscuits.

Fine hot French crêpe with your choice of sweet topping.

Crêpe drizzled with Grand Marnier orange liqueur and flambéed when served.

A coffee served with a selection of several small desserts (mignardises).

Refreshing ice cream or sorbet scoops.

Frozen dessert made of cold coffee, coffee ice cream, and whipped cream.

Frozen dessert made of cold chocolate, chocolate ice cream, and whipped cream.

Classic ice cream sundae: vanilla ice cream, hot chocolate sauce, and whipped cream.

Complete children's menu including a main course with side dish and a dessert.