Au bon Jacques

Crispy fries made with sweet potatoes. Slightly sweet flavor and melting texture.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melting on the inside.

Squid rings coated in batter and fried. Served golden and crispy, ideal for sharing.

Homemade preparation based on flaked tuna, mixed with cream or fresh cheese and herbs. Spreadable and flavorful texture.

Classic fries enhanced with truffle oil or shavings and sprinkled with parmesan. A rich and umami flavor.

Assortment of fine cured meats or various cheeses served on a wooden board. Accompanied by bread and often pickles or butter.

Large assortment combining cured meats and cheeses. Perfect for tasting a variety of flavors with others.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic of Parisian bistros.

Six snails cooked in their shells with garlic-parsley butter. Herbal flavor and tender texture.

Steamed leeks served cold with a mustard vinaigrette. A simple, fresh, and traditional starter.

Raw salmon marinated in salt, sugar, and dill. Melting texture and delicate taste.

Country pâté or meat terrine prepared according to the chef's inspiration. Served with bread and pickles.

Eggs baked in a ramekin with cream and blue cheese. Creamy texture and pronounced flavor.

Marinated herring fillets served with warm potatoes and oil. A rustic and flavorful bistro starter.

Cold soup made from tomatoes, cucumbers, peppers, and olive oil. Refreshing and full of vitamins.

Classic mixed salad with chicken, parmesan, and croutons. Dressed with a creamy Caesar dressing.

Green salad topped with warm goat cheese (often on toast or in a pastry), bacon bits, and walnuts. A savory hot-cold mix.

Classic Niçoise salad with tuna, anchovies, hard-boiled eggs, and various vegetables. Fresh and filling.

Grilled sausage served with homemade mashed potatoes and meat jus. A comforting and simple dish.

Thin slices of marinated raw beef, served cold with hot fries. Light but satisfying.

Selected piece of beef by the chef, grilled and served with fries. Tender and juicy meat.

Classic burger with minced steak, toppings, and bun, served with homemade fries.

Minced raw beef served plain, with condiments on the side for self-seasoning. Accompanied by fries.

Duck leg slow-cooked in its own fat, served with potatoes sautéed in duck fat and garlic. Rich and flavorful.

Grilled or pan-seared salmon fillet, topped with a light lemon sauce. Served with green beans.

Minced steak topped with a fried egg, served with fries. The runny yolk serves as a sauce for the meat.

Quarter roasted chicken, served with creamy mashed potatoes. A classic family dish.

Elbow macaroni mixed with a parmesan cream sauce, served with ham and a poached egg. A comforting and gourmet dish.

Diced fresh marinated raw salmon, served with fries and green salad. Fresh and light.

Meatless burger, topped with a vegetable patty and various accompaniments.

Marbled Irish beef steak, grilled and served with pepper sauce and homemade fries.

A revisited croque-monsieur, 'Jacques' style, served hot with a green salad.

A variation of the croque-monsieur, 'Isa' style, served hot with a green salad.

Omelette filled with ham and melted cheese, served with a salad. Simple and effective.

Complete menu for children including a drink, an adapted main course, and a dessert.

Extra portion of side dish of your choice.

Supplement to replace the standard side dish of a main course.

Portion of French AOP cheese of your choice, served with bread.

Creamy fresh cheese served with a sweet topping of your choice.

Dessert consisting of a chocolate cream topped with a generous layer of whipped cream.

Italian coffee dessert with mascarpone and ladyfingers, sprinkled with cocoa.

Soft cake soaked in rum syrup, often served with whipped cream.

Caramelized apple tart baked upside down, served warm with a dollop of crème fraîche.

Egg flan coated with liquid caramel. Silky texture and sweet taste.

Slices of fresh pineapple roasted, served warm with a scoop of caramel ice cream.

Choux pastry filled with ice cream or cream, drizzled with hot chocolate sauce.

Homemade dark chocolate mousse, airy texture and rich in chocolate.

Espresso coffee served with an assortment of petit fours (mini desserts).

Tea served with an assortment of petit fours (mini desserts).

Ice cream or sorbet scoops of your choice. Price per scoop.

Glass of Champagne sparkling wine. Elegant and festive.

Glass of Italian sparkling wine. Light and fruity.

Traditional aperitif made with white wine and fruit cream.

Cocktail based on Champagne and cassis cream.

Italian vermouth served chilled as an aperitif.

Bright red Italian bitter aperitif, served dry or on ice.

Typically French anise-flavored aperitif, served with a carafe of fresh water.

Portuguese fortified wine, sweet and rich.

Dry and pure Champagne, no dosage. Ideal for an aperitif.

Champagne made exclusively from white grapes (Chardonnay). Fine and elegant.

Prestige cuvée from Maison Joseph Perrier. Complex and refined.

Italian sparkling wine, fresh and fruity.

Dry and aromatic white wine, popular grape variety.

Dry Loire white wine, crisp and mineral. Perfect with seafood.

Loire white wine with a characteristic smoky taste (flint).

Renowned Burgundy white wine, dry and mineral.

Premier Cru of Chablis, more complex and intense.

Elegant and oaked Burgundy white wine, of great finesse.

Wine from the Côte de Beaune, rare and structured.

Loire red wine (Cabernet Franc), fruity and light.

Rhône Valley wine, spicy and warm.

Accessible Burgundy red wine, fruity and smooth.

Classic Bordeaux red wine, structured and tannic.

Burgundy red wine, light with red fruit aromas.

Fresh and easy-drinking Loire wine with red fruit notes.

Sunny and fruity Languedoc wine.

Sancerre red wine (Pinot Noir), fine and fruity.

Bordeaux wine (Graves), elegant with a beautiful structure.

Northern Rhône Valley wine (Syrah), peppery and fruity.

Powerful and silky Languedoc red wine, highly appreciated.

Languedoc wine (Pic Saint-Loup), aromatic and generous.

Red wine with character, produced by the Mitjaville family.

Refined Burgundy white wine from a renowned producer.

Bordeaux wine (Castillon Côtes de Bordeaux), rich and velvety. Biodynamic.

Premium cuvée from Domaine des Creisses, intense and complex.

Corsican rosé wine, fresh and sunny.

Famous Provençal rosé, pale and elegant.

Quality Languedoc rosé, fruity and balanced.

House red wine, selected for its good value for money.

House white wine, simple and pleasant.

House rosé wine, fresh and light.