Au 36

Lunch set menu allowing you to choose two dishes from the menu. A balanced option for midday meal.

Complete lunch set menu including all three courses from the menu. Ideal for a hearty and traditional meal.

A French bistro classic consisting of hard-boiled eggs served with creamy mayonnaise. Tender and creamy texture. Enjoyed cold.

Preparation of pork meat confited in its own fat, shredded and spreadable. Rich and savory taste, melting texture. Generally served with bread.

Flaked fish (sea bass) served with a green olive paste. A fresh starter with marine and Provençal flavors.

Refreshing melon soup, served with salty cured ham. The sweet and savory combination is typical of summer.

Oven-baked eggplant until tender, served with warm, melted goat cheese. Sweet and creamy Mediterranean flavors.

Burger filled with beef, grilled bacon, and toppings, served with fries. A hearty and flavorful dish.

Tender veal chop, served with a rich blue cheese (Roquefort) sauce and pasta. Pronounced flavor and creamy texture.

Grilled beef steak (sirloin) served with Maître d'Hôtel Butter (parsley butter) and fries. A brasserie classic.

Cooked sausage served with a garlic-infused jus and mashed potatoes. A rustic and comforting dish.

Cooked white fish fillet, accompanied by a stew of sun-kissed vegetables (ratatouille). A light and fragrant dish.

Meat pie baked in puff or shortcrust pastry, served hot or warm with mustard, Comté cheese, and green salad.

Individual chocolate cake with a molten center. Rich, warm, and very chocolatey.

Whipped and poached egg whites, floating on a vanilla custard. Airy and smooth texture.

Light and fruity dessert made with whipped strawberries, served with biscuit pieces for crunch.

Thin slices of fresh pineapple marinated in a light vanilla syrup. Fresh and exotic dessert.

Frozen dessert made of crunchy meringue, whipped cream, and lemon sorbet. Contrast of textures and tangy freshness.

Premium quality roast chicken (Label Rouge), free-range. Firm flesh and authentic taste.

Classic roast chicken. Golden skin and tender meat, ideal for a family meal.

Simple sandwich filled with pieces of roast chicken. Perfect for a quick lunch.

Oven-baked potatoes with skin. Crispy on the outside and tender on the inside.

Fried potato sticks prepared on-site. Golden, hot, and salted.

Potato dish sliced and oven-baked in cream and milk. Melting and gratinated.