At-Ta-Rote

An exquisitely crafted ancient Thai snack. Soft and chewy dough wraps a filling of minced pork and shrimp stir-fried with savory-sweet spices, fragrant with coriander root and pepper. Served with lettuce, fresh chilies, and crispy fried shallots.

Moringa or seasonal vegetables coated in a crispy tempura-style batter. Offers a satisfying crunch, enjoyable as a healthy snack.

Ancient Thai dim sum made from minced pork, shrimp, and crab meat, seasoned to perfection and steamed in small cups. Similar to Khanom Jeeb but with a richer, creamier texture and aroma.

Ancient style shrimp salad with a spicy flavor, fragrant with lemongrass, ginger, and kaffir lime leaves. Served in crispy golden cups, offering a variety of textures in one bite.

A variety of mixed vegetables, fried until golden and crispy, served with a salted egg sauce that is savory, salty, and slightly sweet. Pairs well with the crispiness of the vegetables.

A delicate Thai snack using beautiful pink lotus petals to wrap various ingredients including ginger, chili, shallots, lime, peanuts, and dried shrimp. Drizzled with a sweet and savory Miang Kham sauce, fragrant with roasted coconut.

Spring rolls with a generous filling of seasoned rice, bean sprouts, carrots, pork, and shrimp, wrapped in soft dough and served with a savory dipping sauce.

Bite-sized toast topped with seasoned minced pork, fried to a golden brown, crispy outside and soft inside. Served with a sweet and sour cucumber relish to cut through the richness.

An ancient cooling dish. Sweet, juicy, and chilled watermelon, topped with seasoned dried fish flakes and fried shallots. Offers refreshment and a perfectly contrasting flavor.

Crispy fried seafood (squid and shrimp) tossed with a rich sweet fish sauce. Fragrant with authentic fish sauce, with a perfectly balanced salty and sweet flavor.

Scraped fish mixed with curry paste and grated coconut, formed into balls, skewered, and grilled until fragrant with curry paste and coconut milk. Served with pineapple to cut through the richness.

Crispy fried chicken wings tossed in a special sweet fish sauce. Salty with a hint of sweetness, fragrant, and enjoyable.

A spicy salad made with crispy fried rice mixed with sour fermented pork, shredded ginger, fried chili, and peanuts, offering a crunchy texture and a perfectly balanced sour and spicy taste.

A refreshing fruit salad using sweet and slightly sour pomelo, mixed with chili paste dressing, fresh shrimp, and roasted coconut. A full-flavored, fragrant, and savory dish.

Crispy shredded fresh winged beans mixed with a rich coconut milk and chili paste dressing, containing minced pork and fresh shrimp. A perfectly balanced sweet, savory, salty, and spicy flavor.

Traditional glass noodle salad, not overly sweet, emphasizing sour, salty, and spicy flavors. Contains minced pork, dried shrimp, and freshly roasted peanuts.

Finely shredded banana blossom salad with its natural astringent and creamy taste, balanced by a spicy dressing with coconut milk and fresh shrimp.

Fragrant roasted duck meat, tossed in a spicy herbal salad with toasted rice powder and chili flakes. A classic Thai herbal flavor.

Water spinach coated in batter and fried until fluffy and crispy, served separately with a rich spicy dressing containing minced pork and shrimp. Pour the dressing over the fried vegetables for a crispy, soft, and moist texture.

Soft-boiled duck egg with a runny yolk, topped with a spicy dressing, fried shallots, and cilantro. The rich egg yolk contrasts with the sour and spicy dressing.

An ancient salad dish adapted from Yum Yai, featuring a variety of ingredients including meat and herbal vegetables, tossed in a well-balanced dressing. A rare dish to find nowadays.

Vegetarian Chor Muang. Soft and chewy dough wraps a filling of seasoned vegetables, with a sweet and savory flavor, fragrant with spices, just like the original recipe.

Seasoned minced mushroom toast, fried until golden brown, served with a sweet and sour cucumber relish. A delicious vegetarian snack, no less than the pork version.

Rich green curry, fragrant with curry paste and coconut milk, containing tofu and various vegetables. Served with hot steamed rice.

Rich Massaman curry, sweet, savory, and fragrant with spices, containing tofu, potatoes, and peanuts, simmered until the flavors meld.

A mellow Tom Kha soup, fragrant with coconut milk and galangal, containing various mushrooms. A perfectly balanced sour, salty, and savory taste.

Seasoned fermented tofu salad with toasted rice, chili powder, and fragrant herbs. A bold Isaan flavor.

Crispy fried tofu, crispy on the outside and soft on the inside, topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili.

A popular Northern Thai dish. Khao Soi noodles in a rich coconut curry broth with tofu, served with pickled vegetables and shallots.

Soft and chewy Chan noodles stir-fried with seasoning sauce, tofu, and vegetables. A perfectly balanced sour, sweet, and salty flavor.

Crispy battered fried bananas served with a salted egg dipping sauce. The salty and savory flavor contrasts with the sweetness of the banana, offering a unique sweet snack.

Hot crispy fried bananas, crispy on the outside and soft on the inside, served with refreshing homemade black sticky rice ice cream. A contrasting yet smooth texture experience.

A dessert served in two styles on one plate, comparing the taste of white coconut milk banana dessert with the rich, sweet toddy palm sugar banana dessert.

Soft and chewy pandanลอดช่อง (Thai dessert noodles) in a fragrant sweet coconut milk, served with coconut ice cream smoked with candle scent for a rich aroma. A perfect match.

Soft and chewy taro balls served with black sticky rice ice cream. A perfect combination of hot and cold Thai desserts.

A mellow cocktail with Thai brandy and pineapple juice, enhanced with passionfruit and a hint of vanilla for freshness.

A beautifully colored cocktail, a variation of Bloody Mary, enhanced with the unique aroma of Thai basil. A complex and bold flavor.

A drink with a delicate floral aroma from jasmine oolong tea and gin, with a sweet and easy-to-drink flavor.

A mellow cocktail with a sweet and sour taste, featuring a unique aroma from toasted rice, blended with rum and fruit liqueur.