At Paolo's

A glass of Italian table wine, available in red, white, or rosé.

A whole bottle of Italian wine to share.

Sparkling Italian white wine, fresh and light.

Prestigious French sparkling wine for celebrations.

Classic Italian pale ale, light and refreshing.

Venetian aperitif cocktail made with Prosecco, bitters (Aperol or Campari type), and sparkling water.

Non-alcoholic carbonated drinks.

Bottle of still water.

Classic or decaffeinated espresso.

Espresso with frothy hot milk.

Caprese salad with slices of fresh tomatoes and mild mozzarella cheese.

Breaded and fried rice sticks, filled with melted mozzarella.

Tomatoes served with burrata, a fresh Italian cheese with a creamy center.

Assortment of Italian cured meats (prosciutto, salami, etc.).

Selection of various Italian cheeses.

Dish based on grilled or fresh vegetables, served bruschetta or salad style.

Dish topped with ham (likely prosciutto or cooked ham).

Salmon dish, served fresh or smoked.

Dish centered on a selection of cheeses.

Thin slices of marinated raw beef, often served with olive oil and parmesan.

Thin slices of raw salmon marinated with lemon and olive oil.

Stuffed pasta served with truffle-scented oil.

Stuffed pasta with a creamy Gorgonzola cheese sauce.

Stuffed pasta with seasonal vegetables.

Creamy rice slowly cooked with broth and Gorgonzola cheese.

Creamy rice flavored with aromatic truffle oil.

Creamy rice cooked with a mix of vegetables.

Creamy rice served with scallops.

Layers of pasta, tomato sauce, and vegetables baked with cheese.

Lasagna prepared with salmon and a creamy sauce.

Classic recipe with minced meat tomato sauce.

Vegetarian lasagna with eggplant and mozzarella.

Pasta shaped like small bags stuffed with goat cheese and spinach.

Stuffed pasta served with Parma ham.

Stuffed pasta with artichokes.

Italian pasta served with a classic tomato sauce.

Pasta with tomato sauce, seasoned with garlic.

Pasta with olives.

Green pesto pasta (basil, garlic, pine nuts, cheese).

Stuffed pasta with truffle-scented oil.

Pasta with tomato sauce and smoked salmon.

Pasta with mixed seafood in tomato sauce.

Pasta served with artichoke hearts.

Pasta with various seasonal vegetables.

Pasta with a spicy tomato sauce.

Pasta with Parma ham and fresh basil.

Pasta with a creamy blue Gorgonzola cheese sauce.

Pasta with creamy sauce, bacon, and cheese.

Slow-braised veal shank with vegetables and white wine.

Thin pan-fried veal slice.

Meatballs served with pasta in tomato sauce.

Breaded and fried chicken cutlet, served with pasta.

Classic pizza with tomato base, mozzarella cheese, and olives.

Pizza with tomato sauce, mozzarella, ham, and mushrooms.

Rich pizza topped with three Italian cheeses: mozzarella, pecorino, and gorgonzola.

Tuna pizza, tomato and cheese base.

Aromatic pizza with truffle oil and garlic.

Pizza topped with various vegetables.

Pizza with four distinct toppings: salami, olives, mushrooms, and cheese.

Salmon pizza, tomato or cream base.

Savory pizza with anchovies and capers.

Pizza topped with minced beef sauce.

Famous Italian dessert: coffee-soaked biscuits and mascarpone cream.

Three scoops of ice cream or sorbet.

Jellied vanilla dessert cream served with a red fruit coulis.

Small spongy cake soaked in Italian lemon liqueur.