Aso Tonkatsu

Crispy panko-breaded pork loin, tender with a little fat, offering a juicy texture. Served with shredded cabbage dressed in salad dressing, paired with a sweet and sour tonkatsu sauce.

Tender, melt-in-your-mouth pork loin, breaded and fried. Lean and easy to eat, perfect for those who prefer exceptionally tender pork.

Crispy panko-breaded pork loin stuffed with cheese. When bitten into, you'll find oozing cheese that pairs perfectly with the crispy fried pork.

Tender pork loin stuffed with cheese, panko-breaded. The crispiness of the coating blends with the tenderness of the pork and the creamy richness of the cheese.

Tonkatsu served with grated daikon radish (Oroshi). Paired with ponzu sauce for a refreshing taste that cuts through the richness of the fried dish.

Crispy panko-breaded chicken, tender and juicy inside, with a crispy coating that isn't oily. Served with hot steamed rice.

Large crispy panko-breaded shrimp, tender inside. The shrimp is sweet and bouncy. Served with tartar sauce or tonkatsu sauce.

Large panko-breaded New Zealand mussels. A unique flavor, crispy outside and chewy inside, with the full sweetness of the mussels.

Seasoned minced pork stuffed with cheese, deep-fried. Juicy and rich pork combined with creamy, melted cheese.

Crispy panko-breaded fish roe. Enjoy the satisfying texture of full, crunchy roe.

Tender, white Dolly fish fillet, panko-breaded. The fish is light and soft, contrasting with the crispy outer coating. Ideal for fish lovers.

Thick cut salmon fillet, panko-breaded. Crispy outside, tender inside, with the natural sweetness of salmon.

Tonkatsu simmered in a savory dashi broth with egg and onion. Offers a juicy, perfectly sweet and salty flavor.

Japanese-style chicken hot pot. Savory broth served hot with vegetables and tender chicken.

Japanese-style fried chicken, marinated in sauce until tender, then fried until crispy outside and tender inside. With a mild aroma of ginger and garlic.

Special assorted fried dish set, includes pork loin, shrimp, and New Zealand mussels. Perfect for those who want to try multiple items in one dish.

Assorted fried seafood set, including tender Dolly fish, shrimp, and New Zealand mussels.

Premium assorted fried dish set, includes salmon, shrimp, and New Zealand mussels.

Pork sukiyaki hot pot. Rich, sweet, and savory dark broth, with a hint of soy sauce and mirin. Served with fresh vegetables, tofu, and a raw egg for dipping.

Premium beef sukiyaki, simmered in a rich, dark broth. The tender beef melts in your mouth, absorbing the flavors of the broth.

Chicken sukiyaki, tender thigh meat, simmered in dark broth with vegetables and konjac noodles.

Sukiyaki for health-conscious individuals or vegetarians, focusing on tofu and various fresh vegetables in a savory dark broth.