Asian Wok

Lunch set including a starter and a main course. Wide choice from the menu (excluding items marked 'excluding set menu'). Ideal for a full meal at noon.

Lunch set including a main course and a dessert. A gourmet option to end the meal on a sweet note.

Complete lunch menu including starter, main course, and dessert. The best way to discover the house flavors from starter to dessert.

Spicy minced beef salad with fresh herbs, lime, and chili. Lively and zesty flavors.

Traditional Thai salad made from shredded green papaya, seasoned with lime, chili, and fish sauce. Fresh and crunchy.

Fresh rice paper rolls filled with shrimp, vermicelli, herbs, and lettuce. Served cold with a light sauce.

Vegetarian version of spring rolls, filled with crunchy vegetables and aromatic herbs.

Crispy fried imperial rolls stuffed with minced pork and vegetables. To be wrapped in a lettuce leaf with mint.

Crispy spring rolls stuffed with shrimp filling. Served hot and golden.

Fried spring rolls of your choice: chicken filling or mixed vegetables. Crispy and flavorful.

Shrimp coated in a light batter and fried. Crispy and airy texture.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy base, and soft top.

Pan-fried dumplings stuffed with vegetables. Flavorful and light.

Pork sausages flavored with herbs and lemongrass, a Laotian specialty. Rich and aromatic taste.

Grilled chicken skewers marinated in satay spices. Usually served with peanut sauce.

Very thin steamed rice crepes, filled with minced chicken and black mushrooms. Soft and melting texture.

Steamed bites stuffed with various vegetables.

Traditional steamed dumplings with shrimp, wrapped in translucent rice dough.

Open steamed dumplings stuffed with beef and flavored with ginger.

Soup dumplings, containing a chicken and cilantro filling and a flavorful broth inside.

Assorted tasting platter of steamed bites.

Large bowl of cold rice vermicelli, sautéed beef, raw vegetables, fresh herbs, and peanuts, dressed with nuoc-mâm sauce.

Variation of Bò Bùn with sautéed chicken.

Variation of Bò Bùn with sautéed shrimp.

Meat-free version with tofu and vegetable spring rolls.

Mixed Bò Bùn with beef and shrimp.

The most generous version with a complete assortment of meats and tofu.

Mild and creamy Thai soup with coconut milk, chicken, and galangal (Thai ginger). Citrusy and not very spicy flavor.

Famous spicy and sour Thai soup with shrimp, flavored with lemongrass and kaffir lime leaves.

Savory clear broth with shrimp dumplings and noodles.

Noodle soup with slices of roast lacquered duck.

Light soup with seasonal vegetables.

Seared salmon fillet, served with a balanced sweet and sour sauce.

Traditional steamed fish curry in a banana leaf. Foamy and fragrant texture with coconut milk.

Crispy sautéed shrimp, simply seasoned with salt and pepper with a hint of citrus (kaffir lime).

Assortment of seafood steamed with a coconut curry sauce.

Thin slices of marinated and grilled beef, served with a spicy tamarind sauce. Tender meat and smoky flavor.

Grilled chicken skewers topped with a rich peanut sauce.

Marinated and grilled pork ribs according to a recipe from Northern Thailand, rich in spices.

Roast duck with crispy skin served with a sweet and sour tamarind and Thai basil sauce.

Fragrant Thai white rice.

Sticky rice, traditionally eaten with fingers as an accompaniment to grilled dishes.

Assortment of seasonal vegetables stir-fried in a wok.

Noodles stir-fried with vegetables.

Fried rice with peas, carrots, and eggs, no meat.

Fried rice flavored with yellow curry.

Stir-fried Chinese cabbage with garlic, crisp and green.

Choux buns filled with vanilla ice cream, drizzled with chocolate sauce and flavored with green tea.

Warm sticky rice balls filled with sweet soy paste or peanut paste, served with ice cream.

Thin slices of fresh pineapple marinated with mild spices and exotic fruits.

Flan made from coconut milk and eggs. Dense and creamy texture.

Asian version of Italian tiramisu, flavored with matcha green tea.

The famous 'Mango Sticky Rice'. Sweet sticky rice with coconut milk served with ripe mango.

Tapioca pudding with coconut milk, naturally colored and flavored with pandan.

Banana pieces wrapped in a brick pastry and fried. Crispy and melting.

French toast served with exotic cream and fruits.

Warm or lukewarm dessert made of tapioca pearls and banana pieces in sweetened coconut milk.