Asian food by BAZE Clichy

Stir-fried wide rice noodles with egg, peanuts, and bean sprouts. Sweet, savory, and slightly tangy flavor. Chewy texture. A classic Thai street food.

Stir-fried thin noodles with vegetables. Savory soy-based flavor. Soft and slippery texture.

Thai-style fried rice with vegetables. Savory and aromatic, often seasoned with soy sauce and garlic. Fluffy texture.

Korean rice dish topped with sautéed vegetables, meat, and an egg. Mix everything together with the spicy gochujang sauce before eating. Savory, spicy, and crunchy.

Skewers of marinated meat grilled and served with peanut sauce. Savory, nutty, and slightly sweet.

Breaded chicken tossed in a sweet and sour sauce. Crunchy coating with tender meat. Sweet, tangy, and savory.

A kids' meal featuring crispy chicken bites. Served with a choice of rice or noodles, a juice pouch, and a chocolate treat.

A bowl of vinegared rice topped with fresh ingredients like raw fish or chicken, avocado, and cheese. Fresh, creamy, and savory. Similar to a poke bowl or chirashi.

A smaller version of the Shidori bowl. Vinegared rice topped with various fresh ingredients. Great as a light meal or snack.

Vietnamese rice vermicelli salad with herbs, peanuts, bean sprouts, and spring rolls. Fresh, cold noodles with hot toppings. Served with nuoc cham (fish sauce dressing).

Skewers of thin beef slices wrapped around melted cheese. Savory, creamy, and rich.

Skewers of marinated chicken grilled and served with peanut sauce. Savory, nutty, and tender.

Fried spring rolls with a crispy wrapper and savory chicken filling. Crunchy and savory. Dip in the accompanying sauce.

Battered and deep-fried shrimp. Light, airy, and crispy coating. Savory and sweet seafood taste.