Asian Bistro Dai Kachidoki Branch

A representative Vietnamese appetizer made by wrapping shrimp, vegetables, and herbs in rice paper. Enjoy the chewy texture of the wrapper and the crispness of the vegetables. Dip in the sweet and sour sauce.

Vietnamese-style spring rolls made by wrapping ingredients in net rice paper and deep-frying until crispy. Characterized by a crispy texture. Enjoy a refreshing taste by wrapping it in leafy greens.

A Vietnamese-style okonomiyaki made by sandwiching ingredients between a batter of rice flour and coconut milk, then grilling. Enjoy the crispy texture of the wrapper. It's commonly eaten by wrapping it in vegetables and dipping it in sauce.

A Thai-style salad using shabu-shabu beef. Characterized by a spicy and sour dressing with lime, fish sauce, and chili peppers. The umami of the meat and the texture of the vegetables complement each other well.

Thinly sliced fresh raw seafood with sauce. You can directly taste the umami of the fish. Enjoy as an appetizer with white wine or other beverages.

Southeast Asian dish of skewered chicken marinated in spices and grilled over charcoal. Served with a fragrant peanut sauce. Perfect as a snack with drinks.

Crispy fried potatoes. Enjoy the changing flavors with two different sauces. Perfect for sharing.

A cold dish of octopus and mushrooms marinated in a tangy dressing. Enjoy the refreshing taste and the chewy texture of the octopus. Recommended as a first dish.

A fragrant dish of shrimp stir-fried with garlic and oil. The aroma of coriander adds a nice accent. You may be able to eat it with the shell on.

A Western-style tempura of deep-fried oysters. Served with a special Asian-style tartar sauce. Crispy on the outside, juicy on the inside.

A sophisticated salad made by mixing gorgonzola cheese into smooth potato salad. The saltiness and richness of the cheese pair well with wine.

A snack-like dish of bite-sized cheese that has been fried. Enjoy the rich, melted cheese flavor while it's hot.

A cold appetizer made with whelk. Enjoy the chewy texture and umami unique to shellfish. Lightly seasoned.

A set of cured and aged raw ham and salami. It has a pleasant saltiness and pairs well with drinks.

An ajillo incorporating the flavor of Thailand's representative soup, Tom Yum Goong. Ingredients are simmered in an oily sauce with a tangy and spicy kick.

Crispy, light-textured shrimp-flavored chips. Served with a spicy sambal mayonnaise.

A dessert-like dish of smooth, tofu-like cheese drizzled with honey. Also recommended to eat on crackers.

Thinly sliced beef tongue, lightly seared on the surface. The savory green onion oil sauce enhances the meat's umami.

A dish featuring a selection of several cheeses on one plate. Enjoy the distinct flavors of each cheese. Perfect with wine.

A creamy gratin made by baking oysters and maitake mushrooms with white sauce. The umami of seafood and mountain ingredients is concentrated. Enjoy while hot.

A warm Thai-style salad made by tossing boiled glass noodles with seafood, minced meat, and vegetables. The balance of sour, spicy, and sweet flavors is exquisite. Coriander aroma is an accent.

A salad generously made with fresh coriander. Enjoy its unique aroma to the fullest. Recommended for those who love ethnic cuisine.

A classic salad of romaine lettuce with creamy dressing and cheese. Topped with thick-cut bacon for a satisfying meal.

A dim sum dish with a chewy wrapper filled with minced meat and hot soup. Place on a spoon, break the wrapper, and enjoy the soup before eating. Be careful of burns.

Luxurious xiaolongbao with a rich crab butter filling. The flavor of crab spreads in your mouth.

A fragrant xiaolongbao made with truffle, one of the world's three great delicacies. Enjoy the rich aroma.

Shrimp paste spread on bread and fried. Enjoy the plump texture of shrimp and the crispy toast. Can be eaten as a snack.

Boiled dumplings with a chewy wrapper filled with minced meat. Topped with a spicy sauce made with flavorful XO sauce.

A dish of deep-fried chicken wings coated in a sweet and spicy sauce. The spicy flavor whets the appetite, and it's recommended to eat it heartily with your hands.

A dish of water morning glory, a hollow-stemmed vegetable, stir-fried over high heat. Seasoned with garlic and fermented black beans (douche) for a salty flavor, characterized by its crisp texture.

A dish of squid and asparagus stir-fried with lemongrass. An ethnic flavor with a refreshing, lemon-like aroma that whets the appetite.

Thai-style yakitori made by grilling chicken marinated in sauce over charcoal. The skin is crispy and the inside is juicy. Served with a sweet and savory sauce.

Boiled chicken topped with a spicy sauce containing chili peppers, Sichuan peppercorns, and chili oil. Named because it's so delicious it makes you 'drool'.

Thai-style deep-fried chicken. The coating is crispy, and the marinade uses garlic and fish sauce, giving it a rich flavor. Pairs well with sweet chili sauce.

A mapo tofu characterized by the numbing spiciness of Sichuan peppercorns and chili peppers. The umami of minced meat and the smoothness of tofu are intertwined with the spicy sauce. A dish that goes well with rice.

A representative spicy and sour shrimp soup from Thailand. Characterized by the aroma of herbs such as lemongrass and kaffir lime. Rich shrimp broth.

A Thai-style dish stir-fried with glass noodles and snow crab. The glass noodles absorb the umami of the crab, making it flavorful. Lightly seasoned and easy to eat.

A curry stir-fry using soft-shell crab, which is tender enough to eat with the shell, and egg. Characterized by its mild and rich curry flavor.

Extra coriander (cilantro). You can add it to your favorite dishes to further enjoy the aroma.

Fresh raw oysters. Enjoy the rich flavor, also known as 'milk of the sea'. Serve simply with a squeeze of lemon.

Seasonal shellfish steamed in white wine. The flavor of basil and chili peppers is a highlight, and the soup is also delicious.

Grilled Kinka Pork A dish of gorgeously grilled Kinka pork, a rare and top-quality breed known as "phantom pork," characterized by its elegant sweetness.

Grilled lamb chops. It has a unique flavor but is not gamey, allowing you to enjoy the juicy red meat.

A steak made by lightly searing the surface of fresh yellowtail, leaving the inside rare. Enjoy the rich flavor and aroma of the fatty yellowtail.

A steak made with high-quality Japanese Kuroge Wagyu beef. Characterized by its melt-in-your-mouth texture and rich, sweet fat.

A classic Thai dish of stir-fried minced meat and basil served over rice. It becomes milder when mixed with a broken fried egg.

A Thai curry harmonizing the spiciness of green chili with the sweetness of coconut milk. It contains chicken and eggplant, and the aroma of herbs whets the appetite.

Luxurious fried rice made with shredded snow crab. Seasoned with Thai fish sauce (nam pla), it offers an ethnic flavor and the sweetness of crab.

An Indonesian spicy fried rice. Characterized by a sweet and savory soy sauce-based seasoning, often served with a fried egg and satay (skewers).

A Vietnamese noodle dish with flat rice noodles served in a light soup. You can enjoy changing the flavor by adding herbs and lime as you like.

A famous curry noodle dish from Northern Thailand. The curry soup contains coconut milk, and both boiled and fried noodles are included, allowing you to enjoy different textures.

Thai-style stir-fried rice noodles with a sweet and sour sauce. The texture of nuts and the flavor of shrimp are accents. It's not spicy, so it's easy to eat.

A popular spicy noodle dish in Singapore and Malaysia, based on coconut milk. Characterized by its rich soup with shrimp broth.

A 100% malt beer from Japan. It has a low bitterness and is characterized by its refreshing aroma and simple taste.

Thailand's representative premium beer. Enjoy the solid malt flavor and hop bitterness. Pairs well with spicy dishes.

Indonesia's most popular beer. A pilsner type, it's easy to drink and has a clean taste.

A popular beer in Vietnam. It has good foam and a smooth finish, making it suitable for hot weather and spicy food.

A highball made with homemade ginger syrup. The spiciness and aroma of ginger enhance the flavor of the whiskey.

A unique highball combining the flavor of tropical fruits like pineapple with the stimulating spiciness of chili peppers.

A rich and refreshing lemon sour made with whole lemons. Enjoy the fresh citrus acidity and bitterness.

A drink made with lemon sour and plenty of coriander. Its refreshing sensation and unique aroma pair well with ethnic cuisine.

An Italian white wine made from organically grown grapes. Characterized by its gorgeous aroma and full-bodied taste.

An orange wine made by macerating white grape skins along with the juice. Enjoy the cherry-like aroma and moderate acidity.