Asia wok

Iconic Thai dish made with stir-fried rice noodles. Characteristic sweet and sour tamarind flavor, served with crushed peanuts for crunch.

Instant noodles stir-fried in the wok with Thai vegetables and aromatics. A popular, tasty, and simple street food dish.

Warm rice vermicelli salad with stir-fried meat and crispy spring rolls. Fresh and hearty, seasoned with nuoc-mâm sauce.

Thai-style fried rice with eggs and vegetables. A fragrant classic, wok-cooked for a smoky flavor.

Exotic pineapple fried rice, combining the sweetness of fruit with the saltiness of shrimp and chicken. Often flavored with curry.

Medium-spicy red curry, rich and creamy thanks to coconut milk. Flavored with Thai basil and red spices.

Thai green curry, known for being spicier than red. Base of fresh green chilies, coconut milk, and aromatic herbs.

Mild and rich curry, of Indian and Malaysian influence. Contains potatoes and cashews, with a creamy sauce.

Spicy stir-fry with holy basil (Tulsi). Very aromatic and pungent, it's a must-have in Thai street food.

Stir-fried dish with fresh ginger. Peppery and lemony flavor of ginger that enhances the meat without being too spicy.

Chicken stir-fried with cashews. A mix of textures with the crunch of nuts and the tenderness of chicken, in a slightly sweet sauce.

Seafood dish coated in a thick, rich red coconut milk curry, flavored with kaffir lime leaf.

Grilled chicken marinated with herbs and served with a lemongrass-scented sauce. Fresh and grilled taste.

Fried fish served with a classic sweet and sour sauce, accompanied by vegetables such as bell peppers, onions, and pineapple.

Crispy fried dumplings filled with an original mix including mozzarella, served with fresh salad.

Classic fried spring rolls, golden and crispy. Served with nuoc-mâm sauce for dipping.

Fresh composed salad with grilled meat and vegetables, seasoned with an original homemade carrot vinaigrette.

Iconic sour and spicy Thai soup. Clear broth flavored with fresh herbs (lemongrass, galangal, kaffir lime) and chili.

Sweet and aromatic coconut milk soup. Less spicy than Tom Yam, with a creamy texture and lemony notes.

Minced meat salad (here beef) seasoned with mint, cilantro, lime, chili, and toasted rice powder. Fresh and spicy.

Thai seafood salad served with pineapple. Mix of sweet, sour, and spicy flavors.

Steamed shrimp dumplings (Shumai type). Thin dough and tender filling, served hot.

Japanese origin pan-fried dumplings (Gyoza), filled with chicken or vegetables. Crispy on the outside and soft on the inside.

Fresh rice paper roll filled with vermicelli, salad, herbs, and often shrimp. Not fried, served cold with a sauce.

Long-grain white Thai rice, naturally fragrant. Neutral accompaniment ideal for sauced dishes.

Sticky rice, typical of northern Thailand. Traditionally eaten with fingers, by forming balls.

Traditional dessert consisting of a baked flan made from eggs, coconut milk, and taro. Dense and smooth texture.

Refreshing dessert made of colorful jellies, fruits, or tapioca pearls served in sweetened coconut milk and crushed ice.

Small crispy rolls filled with melted banana, served hot with a chocolate topping.

Dessert made from black sticky rice sweetened with coconut milk. Rich texture and slightly crunchy.

Quick lunch set menu including a starter, a main course, and a bottle of water.

Flexible lunch set menu allowing choice between Starter+Main or Main+Dessert. Wide selection of classic Thai dishes.

Complete dinner menu including starter, main course, and dessert. Offers a wide variety of specialties to discover the cuisine.

Premium Thai lager beer, malty and full-bodied. Ideal with spicy dishes.

Dry and light Japanese beer (Super Dry). Very refreshing and clean on the palate.

World-renowned Chinese pale lager. Light, smooth, and easy to drink.

Classic Dutch lager beer, balanced and refreshing.

Cola soda, classic sweetened or diet version.

Refreshing sodas: lemon-lime lemonade or natural sparkling mineral water.

Fruit drinks: orange soda with pulp or still tropical fruit drink.

Iced tea flavored with peach. Sweet and fruity.

Still natural mineral water from the French Alps.

Selection of French rosé wines, served chilled. Fruity and floral notes.

Selection of classic French red wines. Pairs well with meats.

House wine served in a carafe or by the glass. Economical option for the meal.