Asia Story Bibliothèque

A fresh salad of raw vegetables seasoned with a light olive oil and yuzu vinaigrette. Served with two vegetable dumplings.

Fried and crispy spring rolls, filled with a vegetable mixture. To be enjoyed by wrapping them in a lettuce leaf with fresh herbs.

Fried Vietnamese imperial rolls, filled with minced chicken and vegetables. Crispy on the outside and tender on the inside.

Fresh and light rice roll, filled with vermicelli, crisp vegetables, and cooked beef slices. Served cold with a dipping sauce.

Fresh and light rice paper roll, filled with vermicelli, crisp vegetables, and cooked beef slices. Served cold with a dipping sauce.

Portion of steamed white rice, ideal for accompanying saucy dishes.

Small dough bites stuffed with a seasoned vegetable mixture, steamed or fried.

Assortment of seasonal vegetables quickly stir-fried in a wok to preserve their crunch and flavors.

Diced tofu stir-fried with a mix of fresh vegetables in a savory sauce. A balanced vegetarian dish.

Chicken pieces stir-fried with fragrant lemongrass and turmeric, giving the dish a beautiful yellow color and a lemony aroma.

Chicken simmered in a creamy yellow curry and coconut milk sauce. A mild and creamy dish with notes of Thai spices.

Crispy fried chicken coated in a flavorful, slightly sweet caramel sauce. A pleasing mix of textures.

Beef strips stir-fried in a wok with sliced onions and fresh lemongrass. A classic and aromatic dish.

Beef stir-fried in a rich and spicy satay sauce, based on chili peppers, peanuts, and spices. Intense and spicy flavor.

Juicy shrimp cooked in a mild yellow curry sauce and coconut milk. Served with vegetables.

Tofu simmered in a creamy yellow curry and mild spice sauce.

Complete Vietnamese bowl with cold rice vermicelli, raw vegetables, fresh herbs, cut spring rolls, and hot stir-fried beef. Served with nuoc-mâm sauce.

Chicken version of the famous Bo Bun. Mix of hot and cold with vermicelli, salad, spring rolls, and stir-fried chicken.

Meatless Bo Bun, topped with tofu or extra vegetables and vegetarian spring rolls on a bed of vermicelli and raw vegetables.

The national soup of Vietnam. Clear and fragrant beef broth simmered for a long time, served with flat rice noodles and beef slices.

Rice noodle soup in an aromatic broth, garnished with tender chicken pieces and fresh herbs.

Spicy version of beef Phô, enriched with a satay sauce with chili peppers and peanuts for a richer, spicier flavor.

Rice noodle soup served with an assortment of fresh vegetables in a light broth.

Hot noodle soup with noodles (often wheat or egg noodles) and slices of beef.

Savory broth served with noodles and chicken pieces.

Light noodle soup accompanied by various fresh seasonal vegetables.

Rice noodles stir-fried in a wok over high heat with beef and vegetables.

Stir-fried rice noodles with chicken pieces and vegetables.

Stir-fried rice noodles with shrimp and vegetables.

Stir-fried rice noodle vegetarian dish with a mix of fresh vegetables.

Noodles (usually egg noodles) stir-fried in a wok with beef and crisp vegetables.

Stir-fried noodles with chicken pieces and vegetables.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with a variety of fresh vegetables.

Lunch or dinner set menu including a starter and a main course of your choice from a selection.

Complete menu including a starter, a main course, and a dessert of your choice from the proposed selection.

Warm glutinous rice dough balls, filled with sweet soy paste and sprinkled with shredded coconut.

Crispy confectionery with sesame seeds and peanuts, bound with sugar or honey.

Candied ginger pieces in sugar, offering a sweet and spicy flavor.

White, juicy tropical fruits served in a light, sweet syrup.

Rich chocolate cake with a molten center.

Traditional dessert made of sweet glutinous rice topped with creamy coconut cream.

Asian version of Italian tiramisu, flavored with matcha green tea for an herbaceous and sweet touch.

Creamy cheesecake flavored with yuzu, an Asian citrus fruit between lemon and mandarin.

Fresh and juicy pineapple slices.

A coffee accompanied by a selection of small pastries or mini-desserts.