Arrocería Sal y Amor

A traditional paella from Valencia, the birthplace of paella, made with rabbit and chicken. The savory flavor of the meat permeates each grain of rice.

A luxurious paella combining the umami of seafood with the richness of chicken. A classic and popular dish where you can enjoy both sea and mountain flavors at once.

A paella generously using seafood such as shrimp and shellfish. The rich seafood broth complements the saffron rice perfectly.

A jet-black paella using squid ink. It offers a striking appearance along with the unique richness of squid ink and a fragrant aroma of the sea.

A squid ink paella topped with sweet red shrimp. The rich flavor of the shrimp's tomalley blends with the deep taste of squid ink for a rich experience.

A healthy paella packed with seasonal vegetables. The gentle sweetness of the vegetables and the broth permeate the rice.

A paella with spicy chorizo and tender chickpeas. It's hearty and pairs excellently with alcoholic beverages.

A fisherman's dish from the Murcia region, this is a soupy rice dish similar to risotto. It features a rich broth from small shrimp.

A Spanish dish resembling Zosui (rice porridge) made with rabbit meat and mushrooms. The deep flavor of mountain ingredients melts into the soup.

A luxurious dish made with premium lobster. The rich broth from the shrimp's tomalley and shells makes it perfect for special occasions.

A paella made with short pasta (fideo) instead of rice. The pasta, which absorbs the seafood broth, is crispy on the outside and chewy on the inside.

A pasta paella made with squid ink kneaded into the pasta or used in the sauce. Enjoy its rich umami and unique texture. Served with aioli sauce.

A non-alcoholic drink combining the sweet and sour taste of raspberries with the aroma of chamomile. A subtle saltiness sharpens the flavor.

A carefully crafted juice using Kogyoku apples from Nagano Prefecture. The balance between the rich sweetness and firm acidity unique to Kogyoku apples is exquisite.

An authentic ginger ale made by simmering ginger, herbs, and spices. An adult carbonated beverage with a sharp ginger kick and complex aromas.

A non-alcoholic beer from a long-established Spanish manufacturer. It retains the original taste and aroma of beer while minimizing alcohol content.

A cold green tea made from the rare "Asatsuyu" variety, also known as "natural gyokuro." It has low astringency and a rich umami and sweetness.

A sparkling mineral water representative of Spain. Its moderate minerality and carbonation cleanse the palate, cutting through the richness of the food.

A soft mineral water made with natural water from Mt. Fuji, offering a smooth mouthfeel. It is mild and versatile, pairing well with any dish.