Arrivederci pizzeria

The Monday lunch deal. Includes a bruschetta starter, a choice between bolognese pasta, truffle pasta, or diavola pizza, and ends with a coffee or dessert.

The Tuesday lunch deal. Offers a Caprese salad as a starter, followed by amatriciana pasta, mushroom cream pasta, or a Margherita pizza with fried zucchini.

The Wednesday lunch deal. Starts with a mixed salad, with a choice of main courses including pasta with ricotta and mint or a Regina pizza.

The Thursday lunch deal. Offers a salad as a starter and Italian classics like spicy penne all'arrabbiata or a vegetarian pizza.

The Friday lunch deal. Includes a rocket and anchovy salad, followed by creamy ham or cheese pasta, or an Emiliana pizza.

A rich and complex pizza. Topped with buffalo mozzarella, raw ham, Italian cheeses, and marinated vegetables, enhanced with black pepper and pesto.

Pizza with tomato sauce, melting eggplant, and creamy burrata. The 'nduja sausage adds a spicy touch, finished with smoked oil.

A gourmet black truffle pizza. Creamy base with burrata and bresaola for a refined taste.

Colorful pizza with multiple varieties of tomatoes and buffalo mozzarella. Enhanced with pesto, crunchy pine nuts, and raw ham.

A seafood-inspired pizza with tuna fillets and creamy burrata. Capers and olives add a salty Mediterranean touch.

Classic revisited with tomato sauce, buffalo mozzarella, and pancetta. Smoked oil adds a unique depth of flavor.

A luxurious pizza very rich in cheeses and truffle flavors. Topped with crunchy walnuts and bresaola.

A fresh and aromatic pizza with mint and lemon zest. Anchovies and sun-dried tomatoes add character.

Harmonious blend of cheeses and smoked speck. Bronte pistachios add a sweet flavor and crunchy texture.

Pizza with tomato sauce enriched with black truffle cream and speck. Finished with creamy burrata and pink pepper.

A flavorful combination of strong gorgonzola and walnuts. Mellowed by buffalo mozzarella and speck.

The signature pizza with tomato sauce and fresh pesto. Simple and delicious with creamy burrata.

Classic pizza with raw ham. Burrata adds an irresistible creamy texture.

For truffle lovers. Mozzarella and mushroom base, enhanced by an intense black truffle cream.

Inspired by the eggplant parmigiana dish. Rich and hearty with egg, ham, and salted ricotta.

A festive pizza with Bronte pistachio pesto. Topped with speck and sweet yellow tomatoes.

A classic Sicilian dish. Tomato sauce, fried eggplant, and grated salted ricotta.

Four cheese white pizza. Creamy and rich in flavor with gorgonzola and taleggio.

Spicy pizza with southern flavors. Anchovies and capers add a distinct salty note.

The four seasons pizza. Each quarter offers a different topping: olives, artichokes, mushrooms, or ham.

Fresh pizza with quality buffalo mozzarella. Topped with peppery arugula and small tomatoes.

For those who like it spicy. Tomato sauce and spicy spianata sausage.

Folded pizza like a turnover. Filled with cooked ham and melted mozzarella.

The queen of pizzas, simple and perfect. Tomato sauce, mozzarella, and fresh basil.

Pizza generous with grilled vegetables. Peppers, eggplants, and zucchini on a tomato base.

A very generously topped and varied pizza. Mix of egg, ham, artichokes, and mushrooms.

Tuna and onion pizza. A classic, flavorful combination.

Simplicity and quality with raw ham. Served on a tomato and mozzarella base.

The classic Queen pizza. Cooked ham and button mushrooms.

Optional extra toppings to customize your pizza. Fresh vegetables or condiments.

Premium toppings. Includes specific cheeses, nuts, or vegetables.

Savory additions. Sweet tomatoes, aged cheese, or salty anchovies.

Luxury ingredients and fine cured meats. Special cheeses, truffle, or Italian meats.

Assortment of grilled vegetables. A light and healthy starter.

Toasted bread with gourmet toppings. Rich and varied flavors.

Bruschetta in the colors of Italy with a modern touch of avocado. Guaranteed freshness with burrata.

Creamy burrata cheese ball. Served with seasonal vegetables.

Luxurious black truffle burrata. Accompanied by grilled vegetables.

Selection of Italian cheeses. A perfect platter to share.

Assortment of Italian cured meats. Includes raw ham and spicy salami.

The best of both worlds: cured meats and cheeses. Ideal for tasting everything.

The classic Italian starter. Garlic-rubbed toasted bread with tomatoes and basil.

Blue cheese and walnut salad. Dressed with balsamic vinaigrette.

Light salad with bresaola (air-dried beef). Accompanied by artichokes and parmesan.

Large gourmet salad with speck and pistachio. Rich in flavors and textures.

Mediterranean tuna salad. Complemented by olives and sun-dried tomatoes.

Traditional Caprese salad. Simply buffalo mozzarella, tomatoes, and basil.

Wide ribbon pasta with meat sauce. A rich and savory slow-cooked beef ragu.

Stuffed pasta with cheese sauce. Creamy gorgonzola and cream sauce.

Short pasta, Sicilian style. Tomato sauce, eggplant, and grated salted ricotta.

Ravioli with black truffle sauce. Elegant dish with forest floor flavors.

Pasta with fresh flavors from Puglia. Green pesto, sweet tomatoes, and creamy burrata.

Jellied Italian dessert cream. Served with strawberry coulis.

Sweet Nutella pizza. A gourmet dessert to share.

Coffee served with a selection of small pastries. Perfect for tasting multiple desserts.

Pistachio dessert. Likely a rich pistachio cake or cream.

Crumbled ricotta cake. Crispy texture and creamy center.

Tea served with an assortment of mini-desserts. Tea version of the coffee gourmand.

Trio of Sicilian cannoli. Fried pastry rolls filled with sweet ricotta.

The famous Italian dessert. Coffee-soaked biscuits and mascarpone cream.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Orange soda with pulp. Served chilled.

Glass of fruit juice. Ask about available flavors.

Classic or sugar-free cola soda.

Sweet and refreshing iced tea.

Espresso or decaffeinated coffee.

Italian coffee with milk foam.

Abruzzo red wine from Italy. Smooth and fruity.

Organic Tuscan red wine. Balanced and structured.

Sicilian red wine. Full-bodied with notes of black fruit.

Blend of southern grape varieties. Rich and aromatic.

Italian sparkling red wine. Slightly sweet and fresh.

Rich Valpolicella wine. Double fermentation for more body.

Indigenous Sicilian grape variety. Red wine with character.

Great red wine from Veneto. Powerful, complex, and elegant.

Classic dry white wine. Buttery and fruity notes.

Light and crisp Italian white wine. Very refreshing.

Mediterranean white wine. Aromatic with citrus notes.

Dry Italian sparkling wine. Perfect for an aperitif.

Italian rosé wine. Fresh and fruity.

Rosé version of Pinot Grigio. Light and pleasant.

Aged grape pomace eau-de-vie. Powerful and aromatic.

Sweet Italian lemon liqueur. Served very cold.

Bitter herbal liqueur. Traditionally drunk after a meal.

Classic Italian blonde beer. Light and thirst-quenching.

Special Sicilian beer with salt crystals. Unique and smooth flavor.

Unfiltered Sardinian beer. Cloudy appearance and rich hop flavor.