Aroi Pa Pern Thai Desserts Quality Original Taste

Bananas boiled in sweetened coconut milk with a hint of salt. Fragrant with fresh coconut milk. The banana texture is perfectly soft and chewy. Served with side dishes for extra deliciousness.

Round, colorful dough balls simmered in rich, sweet, creamy coconut milk with a slightly salty finish. Chewy texture. Fragrant with candle smoke or pandan.

Firm pumpkin, cut into bite-sized pieces. Boiled in sweetened and creamy coconut milk. The pumpkin has a soft, chewy texture and natural sweetness, complementing the coconut milk well.

Small sago pearls kneaded until soft and chewy. Wrapped with minced pork filling stir-fried with preserved radish and peanuts. Savory and sweet, well-rounded flavor. Served with lettuce, chili, and cilantro. This dish uses olive oil for health.

Jelly made from fragrant pandan leaf water and fresh coconut milk. Beautifully separated layers. Refreshingly sweet and cool. Crunchy and smooth texture. Fragrant with pandan and coconut.

An ancient Thai dessert made from sago seeds simmered with pandan leaves until sticky and clear, emerald green. Mixed or topped with shredded coconut. Sweet, fragrant, and chewy texture.

Thai dessert made from mashed bananas mixed with flour and coconut milk. Steamed until cooked. Natural banana sweetness. Chewy and soft texture. Topped with shredded coconut for added richness.

Sweet and creamy sticky rice served with a smooth, soft egg custard. Rich flavor, fragrant with egg and coconut milk. A dessert that provides energy and a perfect taste.