ARALE Ebisu

Asahi Beer's "Maruef" draft beer. Features a mellow taste and moderate bitterness. Served in a chilled glass.

Thailand's premium beer. Features a robust hop flavor and a refreshing finish. Pairs well with spicy food.

Indonesia's most popular Pilsner beer. It's dry but refreshing with a light mouthfeel.

A pale lager beer originating from Mexico. It's commonly drunk with a lime wedge in the bottle and has a light, fruity taste.

A highball made with Suntory Kakubin from Japan. Features a sweet aroma, rich body, and a dry finish.

A drink made with Nikka Whisky from Japan. Features a clear taste and a soft aroma.

A highball made with Bushmills Irish whiskey. Enjoy a smooth, honey-like sweet aroma.

A highball made with the single malt whisky "Singleton". Features a fruity and well-balanced taste.

A drink made with whiskey. Features a smoky and malty flavor.

A refreshing cocktail made with plenty of mint and lime. Rum-based, it offers a cooling sensation perfect for hot days.

A cocktail combining carefully selected rum and cola. A different taste from regular rum and coke, with enhanced spice aromas.

A fruity sour made with fresh watermelon. Enjoy the natural sweetness and juiciness of watermelon.

A classic Japanese cocktail made by mixing shochu with soda water and lemon juice. It's tart and refreshing, pairing well with any dish.

A sour made with lime juice. Enjoy a sharper acidity and a unique bitterness than lemon.

A sour made with "Hebesu", a citrus fruit specialty of Miyazaki Prefecture. It has a mellow acidity and aroma, somewhere between kabosu and sudachi.

Our original sour that allows you to enjoy the sweet aroma and flavor of peaches. Fruity and easy to drink.

A homemade sour infused with cardamom, known as the queen of spices. Its refreshing and spicy aroma is addictive.

A sour made with "Suppaiman", a dried plum from Okinawa. The sweet and sour taste and saltiness of the plum pair well with the alcohol.

A drink made by mixing apple wine with soda. Enjoy the sweet and rich taste of apples refreshed by carbonation.

A tea highball using lemongrass, a herb. It has a refreshing lemon-like aroma and pairs excellently with ethnic dishes.

A drink made by mixing shochu with jasmine-scented green tea. The floral aroma and the bitterness of green tea make it a refreshing drink.

A drink made by mixing roasted Japanese tea (hojicha) with shochu. Features a fragrant aroma and a refreshing aftertaste.

A drink made by mixing rooibos tea with shochu. It has a unique sweetness and aroma, and is gentle on the body as it uses caffeine-free tea.

A highball made with herbal tea, possibly kaffir lime leaves, and shochu. Enjoy a unique ethnic aroma.

A cocktail made with mango juice. A tropical and rich sweet cocktail.

A drink made with passion fruit juice. Enjoy the rich aroma and sweet and sour taste unique to tropical regions.

A drink mixed with guava juice. Features a pink appearance and a thick, nectar-like sweet taste.

Naturally produced natural wine. Available in white, orange, rosé, and red, served by the glass or bottle. Please ask staff for recommendations.

A famous French champagne. A high-quality sparkling wine with a dry, crisp taste and fine bubbles.

Champagne from one of the world's oldest Champagne houses. A delicate and elegant taste, primarily from Chardonnay grapes.

Armand de Brignac, the finest champagne. Known for its magnificent bottle and exquisite taste, it's the perfect bottle for celebrating special occasions.

Awamori, a distilled spirit from Okinawa Prefecture. Made with rice koji, it has a unique flavor and body. It's commonly enjoyed with water or on the rocks.

Sweet potato shochu made with sweet potatoes (Tama Akane). Features a gorgeous aroma and sweetness reminiscent of black tea and tropical fruits.

Barley shochu made with barley. It has a mild taste with little harshness and a clean finish.

A minced meat salad originating from the Isaan region of Thailand. A stimulating dish with the spiciness of chili peppers, the sourness of lime, and the aroma of herbs. Choose between pork or chicken.

A dish offering only the chicken part of Thailand's Khao Man Gai (chicken rice) as an appetizer. Enjoy the moist boiled chicken breast with our special sauce.

A classic Thai dish of shrimp paste spread on bread and fried, served with whipped butter. Enjoy the crispy texture, the umami of shrimp, and the rich flavor of butter.

A Vietnamese-style okonomiyaki. The batter of rice flour and turmeric is used to wrap ingredients and then grilled. It's recommended to wrap it in plenty of fresh vegetables and eat it by hand with the sauce.

A popular stamina dish in Singapore and Malaysia. Pork spare ribs are simmered until tender in a soup flavored with Chinese herbs and spices.

A Thai-style spicy salad using corn instead of green papaya. The sweetness of the corn and the sweet and sour dressing are a perfect match.

Carpaccio made with Okinawan island octopus. Seasoned with a Chinese-style sauce, it's perfect as a snack with drinks.

A dish stir-fried with chicken neck (seseri) and cilantro with green chili. Features the chewy texture of the chicken neck and the refreshing spiciness of green chili.

Skewered lamb seasoned with spices and grilled. The cumin aroma is prominent, offering an exotic flavor.

A representative Thai salad made with unripe green papaya. Features a crisp texture and intense spiciness and sourness from chili and lime.

A salad generously filled with cilantro and Japanese mizuna. Refreshingly dressed with an Asian-style dressing.

A Thai-style salad (Yum Mama) made by tossing boiled instant ramen with vegetables and herbs. Its junky and spicy flavor is popular.

A warm Thai-style salad made with glass noodles. Contains minced pork and seafood, dressed with a sweet, sour, and spicy sauce.

Vietnamese dish with shrimp, chicken, vegetables, and herbs wrapped in rice paper. Enjoy the chewy texture of the wrapper and the fresh ingredients. Dip in our special sauce.

Crispy crackers with a shrimp flavor. Seasoned with spices, they are perfect with beer.

A classic macaroni salad flavored with curry powder. The spicy aroma whets the appetite.

An appetizer of soft-boiled eggs topped with green curry flavored mayonnaise sauce.

An appetizer made with pork tripe (gatsu). Tossed with plenty of green onions, it offers a chewy texture.

French fries served with Tom Yum Goong flavored mayonnaise. The sour and spicy creamy sauce pairs well with the fries.

Healthy fried chicken tenderloin. Seasoned with spices, it's crispy on the outside and moist on the inside.

Fried spring rolls generously filled with cilantro. The crispiness of the fried wrapper and the aroma of cilantro spread in your mouth.

Lemongrass-infused pork dumplings. Enjoy the chewy texture of the smooth wrappers and the refreshing flavor of the herbs.

Fried eggplant and minced meat marinated in a sauce based on Vietnamese fish sauce "Nuoc Mam". The eggplant, infused with umami, is exquisite.

A rich, dry-style green curry with little liquid. Served on fragrant garlic toast.

Raw red shrimp marinated in a sweet and spicy yangnyeom sauce, arranged in an ethnic style. The sweetness of the shrimp and the spiciness of the sauce are a great match.

A dish of today's recommended green vegetables stir-fried over high heat with garlic and oyster sauce. Features a crisp texture and a rich flavor.

Duck breast seared until crispy and served carpaccio-style. Enjoy the sweetness and umami of the duck fat.

A Thai soup considered one of the world's three great soups. The umami of shrimp, the spiciness of chili peppers, and the sourness and aroma of lemongrass and lime leaves are complexly intertwined.

A Thai-style stir-fried noodle dish with rice noodles, seafood, and vegetables in a sweet and sour sauce. It's traditionally eaten mixed with crushed peanuts and lime.

Vietnamese rice noodle soup "Pho". A mild soup with a clam broth, accented with the aroma of herbs.

Crispy noodles topped with a hot, thick sauce containing plenty of chives and bean sprouts. Enjoy the crispiness of the vegetables.

A classic Thai dish, Gapao Rice. Minced chicken stir-fried with basil, oyster sauce, etc., served over rice with a fried egg.

A Thai curry made with a paste based on green chili and coconut milk. The intense spiciness is balanced by the mellow sweetness of coconut.

A spicy fried rice flavored with Tom Yum Goong. The unique sour and spicy taste pairs well with rice.

A dessert of homemade granola and ice cream. You can choose and combine your favorite ice cream and granola flavors.