Araki

Cold tofu topped with green onions, ginger, and other condiments. Eaten with soy sauce, a refreshing Japanese appetizer.

Salt-boiled soybeans. The sweetness of the beans and the saltiness pair well with beer, a classic snack.

A mix of zha cai (Chinese pickled vegetables) and scallop conch. Characterized by its crunchy texture and saltiness.

A fermented duck egg dish from China. Has a unique flavor and a sticky texture.

Processed food made from fermented bamboo shoots. Eaten as a ramen topping or as a snack on its own.

French fries. A classic snack of fried potatoes sprinkled with salt.

Salad made with glass noodles, ham, vegetables, etc., mixed with a tangy soy-based dressing.

Salad made with fresh tomatoes. Refreshing and perfect for cleansing the palate.

Salad made with crab meat (or imitation crab) and glass noodles. Enjoy the smooth texture and sourness.

A dish of minced pork and vegetables wrapped in dough and pan-fried. The wrapper is crispy, and the inside is juicy. Served with soy sauce and chili oil.

Small portion of gyoza. Perfect for an extra dish or for those with a small appetite.

Gyoza seasoned with spicy sauce and spices. Sichuan-style spicy flavor.

Dim sum made by wrapping minced meat in dough and steaming it. Soft and juicy.

A dish made by wrapping shredded ingredients in a wrapper and deep-frying it. The wrapper is crispy, and the inside is filled with a thick, smooth filling.

A dish of sweet and savory beef and vegetables wrapped in thin crepes. Similar to Peking duck.

A dish of seasoned chicken and vegetables wrapped in thin wrappers.

A light soup with plenty of vegetables.

A mild soup with the sweetness of sweet corn and fluffy scrambled eggs.

A simple Chinese soup, like the kind served with fried rice.

Soup made with Japan's traditional fermented soybean seasoning (miso).

A dish of bean sprouts stir-fried quickly over high heat. Simple but enjoyable for its texture.

Stir-fried dish with vegetables such as cabbage, carrots, and bean sprouts. Recommended when you need more vegetables.

Stir-fried dish with leeks as the main ingredient. The aroma of leeks stimulates the appetite.

Stir-fried pork and bean sprouts. The pork's umami permeates the bean sprouts.

A hearty dish of stir-fried pork and several kinds of vegetables.

Stamina dish of stir-fried pork and leeks.

A classic Japanese stamina dish of stir-fried pork liver, leeks, and bean sprouts.

Deep-fried chicken seasoned with soy sauce, etc. Crispy on the outside, juicy on the inside.

Pork seasoned with sauce and grilled.

Stir-fried pork in a ginger-soy sauce marinade. The ginger flavor goes well with rice.

Grilled meat seasoned with miso sauce. Rich flavor.

Minced meat formed into a patty and grilled. A Western cuisine staple.

Pork loin cutlet breaded and deep-fried.

A Sichuan dish of stir-fried pork and cabbage with a miso-based sauce like sweet bean paste. The sweet and savory flavor goes well with rice.

A spicy dish of tofu and minced meat simmered in chili peppers and doubanjiang. Thickened and smooth in texture.

Deep-fried eggplant and minced meat stir-fried and simmered in a spicy sauce.

Stir-fried pork and eggs, fluffy.

A dish of thinly sliced pork, green peppers, and bamboo shoots stir-fried. Characterized by its crisp texture.

A fun-to-eat dish of stir-fried squid and crunchy wood ear mushrooms.

Stir-fried pork, glass noodles, and vegetables. The glass noodles absorb the umami.

A dish simmered with various ingredients such as meat, seafood, and vegetables in a soy sauce-based sauce. Similar to Happosai.

Chashu (braised pork) marinated and grilled in a special sauce. Perfect as a snack.

A dish of deep-fried pork and vegetables coated in a sweet and sour sauce.

A popular Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce.

A dish of fluffy egg roll with crab meat, topped with a sweet and sour sauce.

Deep-fried chicken topped with the restaurant's special sauce.

Stir-fried shrimp and eggs with salt. Simple, highlighting the natural flavors.

Simple soba noodles.

Classic ramen with soy sauce-based broth and Chinese noodles.

A noodle dish with a salt-based broth and plenty of stir-fried vegetables.

Stir-fried bean sprouts served on top of soy sauce ramen.

Ramen with various vegetables.

Ramen generously topped with menma (fermented bamboo shoots).

Curry soup ramen. Spicy and appetizing.

Ramen with a rich miso-based broth.

A noodle dish with plenty of ingredients such as pork, seafood, and vegetables. Characterized by its milky white broth.

Ramen topped with spicy mapo tofu.

A hearty ramen topped with deep-fried chicken.

Ramen topped with a simmered dish of meat, seafood, and vegetables (ankake).

A luxurious ramen with 5 or more ingredients, including meat, seafood, and vegetables.

Ramen generously topped with sliced chashu (braised pork).

Ramen with zha cai (pickled mustard stems). The unique saltiness and texture are the accent.

Light ramen with chicken.

Ramen with plump shrimp. Often with a salt-based broth.

Ramen topped with crab omelet (crab meat egg roll). Often served with a thickened sauce.

Ramen topped with stir-fried tomatoes and eggs. Good balance of sourness and richness.

A noodle dish with a soup flavored with sesame and chili peppers. Topped with minced meat.

A luxurious bowl of miso ramen generously topped with chashu.

Soup with wantan (dumplings) filled with minced meat, wrapped in thin dough.

Ramen with wantan.

Wantan soup with abundant ingredients.

Wantan noodles with abundant ingredients.

Wantan in miso soup.

Wantan noodles in miso soup.

Stir-fried noodles with sauce. The taste of Japanese street food.

Sauce yakisoba with abundant ingredients.

Chinese-style fried noodles seasoned with soy sauce and oyster sauce.

A dish of deep-fried crispy noodles topped with a thickened sauce.

Deep-fried noodles topped with a rich, thick sauce.

A dish of stir-fried soft noodles topped with a thickened sauce.

Soft yakisoba topped with a rich, thick sauce.

Yakisoba with chicken.

Yakisoba with shrimp. Often salt-based.

Classic fried rice with pork, eggs, and chashu.

Curry-flavored fried rice. Characterized by its spicy aroma.

Fried rice with plenty of eggs, with a mild flavor.

Fried rice with pickled takana (mustard greens). Salty and sour notes are the accent.

Luxurious fried rice with abundant ingredients.

Fried rice with seafood such as squid and shrimp.

Popular fried rice with plump shrimp.

Luxurious fried rice with crab meat.

Fried rice topped with a thickened sauce containing crab meat.

Classic Western-style fried rice with ham and rice.

Stir-fried chicken and rice with ketchup.

A classic Western dish of chicken rice wrapped in a thin omelet.

A warm dessert made by wrapping bean paste in mochi, coating it with sesame seeds, and deep-frying it.

A cold, milky dessert made from ground apricot kernels.

A sweet dessert soup with tapioca pearls in coconut milk.

Carbonated beverage.

Orange juice.

Tomato juice.

Cold tea.

Hot coffee.

Cold coffee.

Cold beer poured from the tap.

Japan's classic beer, Kirin Lager (bottle).

Cocktail of beer and tomato juice.

Cocktail of pomegranate syrup and beer.

Non-alcoholic beer-like beverage.

Sweet potato shochu from Miyazaki Prefecture. Rich and aromatic.

Barley shochu from Oita Prefecture. Refreshing and easy to drink.

Shochu bottle.

Tea as a mixer for shochu.

Ice for drinks.

Hot water for drinks.

Salt-pickled plum, used in shochu.

Shochu mixed with green tea or oolong tea.

Mixed with tomato juice, or a soda highball.

Shochu mixed with soda and fruit juice.

Grapefruit-flavored sour.

Plum-flavored sour.

Apricot liqueur. Sweet and sour taste.

Japanese liqueur infused with plums.

Cassis liqueur.

A brand of sake, Kikusui. Brewed from rice.

Chinese brewed liquor. Unique aroma and deep flavor.

A high-quality Shaoxing wine aged for 10 years.

A great value set menu with drinks and snacks.

Twice-cooked pork (Huo Guo Rou) set meal.

Stir-fried pork and egg set meal.

Chili and garlic stir-fry (Qing Jiao Rou Si) set meal.

Sweet and sour pork set meal.

Pork loin cutlet set meal.

Stir-fried vegetables set meal.

Deep-fried chicken set meal.

Ginger pork set meal.

Set meal with fried horse mackerel.

Ham and egg set meal.

Minchi-katsu (ground meat cutlet) set meal.

Crab cream croquette set meal.

Bean sprout stir-fry set meal.

Stir-fried vegetables set meal.

Deep-fried chicken set meal.

Ginger pork set meal.

Set meal with fried horse mackerel.

Ham and egg set meal.

Minchi-katsu (ground meat cutlet) set meal.

Crab cream croquette set meal.