Aqua Restaurant

A hearty meal served late morning on Sundays, combining breakfast and lunch dishes. Ideal for a relaxing family time.

A classic Italian dessert made of coffee-soaked biscuits, creamy mascarpone, and cocoa. Soft and creamy texture with a sweet and bitter balance.

An airy dessert cream with rich, dark chocolate. Light and foamy texture, served cold.

A jellied Italian dessert based on cream, here lightened with quark. Silky and firm texture, served with a tangy fruit sauce.

Mix of fresh seasonal fruits cut into pieces. Light, naturally sweet, and refreshing.

Artisanal ice creams and sorbets in various flavors. Refreshing and melting.

An espresso coffee served with an assortment of small miniature desserts. Perfect for tasting several sweets.

A glass of rosé wine served with an assortment of sweet petit fours.

A glass of champagne served with a selection of mini-desserts. Elegant and festive.

A fresh starter combining sweet melon with salty cured meat (Lomo). A sweet and savory Italian classic.

Toasted bread tartine topped with tomatoes, cured ham, and cheese. Crispy and tasty.

Semi-cooked salmon, quickly seared on the outside and raw on the inside, served with beetroot. Tender and melting texture.

A fresh Italian cheese made from mozzarella and cream. Extremely creamy and soft, served with vegetables.

Veal cutlet topped with sage and cured ham. Flavorful and herb-scented.

A rich, flavorful stew, blending land (pancetta, chickpeas) and sea (mussels). Comforting and warm.

Assortment of thinly sliced Italian cured meats. Salty and flavorful, ideal for sharing.

Selection of various Italian cheeses, from mild to strong (gorgonzola). Served with bread.

A large platter combining cured meats and cheeses. Perfect for tasting a bit of everything.

Italian rice slow-cooked in broth until creamy, served with cheese and shrimp.

Creamy rice flavored with truffle. Rich, earthy, and luxurious flavor.

Short twisted pasta served with a basil and pistachio sauce. Herbal and nutty taste.

Soft potato gnocchi, served in a rich cheese and truffle sauce.

Long, flat pasta served with fresh clams, garlic, and parsley. Iodine and light flavor.

Fine egg pasta served with a rich sauce and the distinctive flavor of truffle.

Pasta stuffed with mushrooms, served with a creamy sauce.

Pasta served with slow-cooked beef in red wine. Rich and flavorful.

Seared salmon served with a crisp salad and fries. A balanced main course.

Grilled white fish fillet served with coarse mashed potatoes and an olive oil and herb sauce.

Tender grilled octopus, served with a chickpea flour specialty. Smoky and marine flavor.

Breaded and fried chicken cutlet, crispy and golden, served with pasta in tomato sauce.

A juicy, well-marbled grilled beef steak. Classically served with fries and salad.

A thick and tender cut of beef fillet, served with a black pepper and cheese sauce.

Tender veal piece served with soft gnocchi.

Octopus served with aromatic black rice cooked like a risotto.

Delicate white fish fillet served with creamy cornmeal.

Large portion of semi-cooked salmon, marinated and seared.

A meal salad with slices of cold or warm beef, Italian cheese, and peppery greens.

Rich version of Caesar salad with breaded chicken, creamy cheese (burrata), and parmesan.

Sweet and savory warm goat cheese salad with honey and pears. Smoky flavor thanks to the scamorza.

The classic pizza par excellence. Simple and tasty with tomato, melted cheese, and fresh basil.

Pizza with tomato base topped with Italian sausage, mushrooms, and sheep's cheese.

Original pizza with a green arugula base instead of tomato. Topped with crispy bacon and vegetables.

Pizza for chili lovers. Spicy salami softened by a touch of honey.

White pizza (no tomato) very creamy with Italian cured meat (mortadella) and crunchy pistachios.

Four-cheese pizza. Rich, melted, and very tasty.

Vegetarian pizza topped with grilled sun-kissed vegetables and fresh cheese.

Gourmet truffle pizza. Intense earthy flavor balanced by sweet honey.

An elegant red wine from northern Italy. Aromas of ripe red fruits. Perfect with stews.

Powerful and complex red wine from southern Italy. Spicy and fruity notes. Ideal for connoisseurs.

Classic red wine from the Veneto region. Fruity and round on the palate. Very versatile for the meal.

The famous red wine from Tuscany. Fresh, with good acidity and cherry notes. Pairs perfectly with meat and pasta.

Modern and fruity red wine from Umbria. Soft and easy to drink.

A popular and robust red. Rich in tannins and black fruit flavors.

Red wine from Puglia. Intense and spicy with vegetal notes. Warm and round.

Tuscan blend mixing Italian and French grapes. Fruity and floral, very harmonious.

Sicily's great red grape. Deep, velvety wine with vanilla notes.

Another Sicilian Nero d'Avola, more accessible. Powerful yet balanced.

A very pale and delicate rosé wine. Fresh and light, perfect for an aperitif.

Fruity and floral rosé. Refreshing with lovely cherry notes.

Dry and elegant white wine. Notes of pear and flowers. Very fresh.

Rich and fruity blend white. Notes of citrus and almond. Easy to drink.

Prestigious white wine from southern Italy. Very mineral and fruity. Excellent with seafood.

Calabrian white wine. Fresh and aromatic with notes of exotic fruits.

Pleasant and balanced local white wine. Smooth on the palate.

High-end Sicilian Chardonnay. Rich, golden, and complex with woody notes.

Sicilian dessert wine. Sweet, sugary, and very aromatic. Ideal with pastries.

The most famous Italian sparkling wine. Dry, fruity, and lively. A must for an aperitif.

Fruity and light rosé sparkling wine, with floral notes. Original and refreshing.

Dry sparkling red wine. Lively and fruity, typical of the Emilia-Romagna region.

Sweet and fruity sparkling white wine. Very aromatic (fresh grape). Perfect with desserts.