Apna Punjab Restaurant 100% Végétarien

Vegetable or cheese fritters fried in a chickpea flour batter. Crispy on the outside and tender on the inside. Usually eaten with chutney sauce.

Slices of bread filled with vegetables, dipped in a chickpea batter and fried. A hearty and tasty snack, crispy and soft.

Fried triangular pastries stuffed with spicy vegetables. Served here with a chickpea curry for a more substantial dish. Crispy texture and flavorful filling.

A popular North Indian dish combining a spicy chickpea curry (Chole) and a fluffy fried bread (Bhatura). The contrast between the tangy curry and the soft bread is delicious.

Small crispy hollow bread balls, filled with a mixture of potatoes and water flavored with herbs and spices. An explosion of fresh, tangy flavors in one bite.

Soft lentil fritters served cold in sweet and savory beaten yogurt. Garnished with tamarind and mint chutneys. A refreshing and creamy dish.

Spicy potato pancakes, pan-fried golden brown. Served with chickpeas, yogurt, and sauces. A mix of hot-cold and crispy-soft textures.

Potato sticks, deep-fried. A classic, crispy, and savory side dish.

Vegetarian burger topped with a vegetable and cheese patty. Served in a soft bun with fresh raw vegetables.

Burger with a high-quality plant-based meat substitute. Flavor and texture close to meat, served with cheddar cheese and vegetables.

Flatbread roll filled with grilled Indian cheese (paneer) and fresh vegetables. A light and convenient option to eat.

Royal Indian cheese (paneer) curry in a rich and creamy cashew sauce. Mild and creamy flavor.

Classic North Indian dish combining paneer cheese and peas in a spicy tomato sauce. Tasty and comforting.

Green curry of pureed spinach with cubes of paneer cheese. Rich in iron, flavored with garlic and mild spices.

Indo-Chinese inspired dish. Paneer cheese sautéed with chilies, onions, and bell peppers in a tangy and slightly sweet sauce.

Crumbled paneer cheese scrambled like eggs, cooked with vegetables and spices. A protein-rich vegetarian dish.

Paneer cheese previously marinated and grilled, then simmered in a creamy, spicy orange sauce. Rich in taste with a smoky note.

Simple and homely potato and pea curry. Sauce usually tomato-based with mild spices.

Hearty mix of red beans and potatoes in a thick sauce. A rustic and very nutritious dish.

Dry sauté of potatoes and cauliflower with turmeric and other Indian spices. Tender texture and fragrant flavors.

Original dish made from finely chopped cauliflower (like minced meat or 'keema') sautéed with vegetables. A tasty vegetarian alternative to meat keema.

Indian eggplant caviar. Eggplants are grilled over a wood fire for a smoky flavor, then mashed and cooked with aromatics.

Melting cheese and vegetable dumplings served in a creamy, mild white sauce. A delicate and rich dish.

Vegetable fritters immersed in a creamy sauce of yogurt and chickpea flour (Kadhi). Characteristic tangy and spicy flavor.

Black lentils simmered for a long time with cream and butter. Velvety texture and rich, deep flavor.

Spicy chickpea curry (also called Chana Masala). Tangy tomato sauce, perfect with bread or rice.

Colorful mix of various seasonal vegetables sautéed with spices. A healthy and varied dish.

Mushroom and pea curry. An earthy and sweet combination in a fragrant sauce.

Marinated and cooked textured soy protein pieces in the style of Tikka Masala. An excellent vegetarian alternative to meat with a firm texture.

Traditional Indian bread cooked in a clay oven (Tandoor). Soft with crispy parts, plain or brushed with butter.

The famous Cheese Naan. Indian bread stuffed with melted cheese (usually Laughing Cow). Melty and delicious.

Naan sprinkled with chopped garlic and coriander before baking. Very fragrant.

The gourmet combination: cheese-filled and flavored with garlic. Rich and tasty.

Thin and simple whole wheat flour flatbread, cooked on a hot plate. Lighter than naan, ideal for accompanying curries.

A complete meal served on a round platter. Includes a balanced selection of vegetarian dishes, bread or rice, and yogurt.

Tasting platter with two daily vegetable dishes, yogurt to refresh the palate, and a bread or rice of your choice.

The grand feast. A variety of dishes, lentils, bread, yogurt, and sweet Indian desserts to finish the meal.

Whole wheat flatbread, folded and cooked with clarified butter to create a crispy layering.

Parantha stuffed with a spiced potato filling. A very popular breakfast or light meal in India.

Richly stuffed parantha with potatoes and paneer cheese. Crispy on the outside, tender and tasty on the inside.

Traditional beaten yogurt drink, refreshing and soothing after a spicy meal. Available in sweet or slightly savory versions.

Creamy lassi blended with mango pulp. Sweet, fruity, and very popular.

Exotic variation of mango lassi with the addition of coconut for added texture and flavor.

Lassi flavored with rose syrup, offering a sweet floral flavor and a beautiful pink color.

Black tea infused with milk, sugar, and spices (cardamom, ginger, etc.). Warm and comforting.

Grated carrot pudding slowly cooked in milk and sugar. Rich, sweet, and garnished with dried fruits.

Spongy fresh cheese patties soaked in a sweet milk cream flavored with cardamom and saffron. Served chilled.

Dessert duo: Rasgulla (white spongy cheese ball) and Gulab Jamun (brown fried milk ball), both soaked in sweet syrup.

Crispy fried dough spirals, soaked in sugar syrup. Very sweet and sticky.

Selection of classic sodas and carbonated drinks.