Aotogarashi

A standard yakiniku course featuring popular cuts like beef tongue, kalbi, and harami, along with a good selection of offal and side dishes. It also includes rice and soup, offering a well-balanced meal.

A luxurious course featuring premium cuts like premium salted tongue and domestic premium roast beef. It also includes seafood and creative dishes, offering satisfaction in both quality and quantity.

An all-you-can-drink plan that can be ordered with course meals. Enjoy a wide range of drinks including beer, sours, and cocktails. The time limit varies depending on the day of the week.

An all-you-can-drink plan limited to soft drinks, excluding alcohol.

Fermented Korean food made by pickling napa cabbage with chili peppers and seasonings. It has a spicy and sour taste, perfect as a palate cleanser during yakiniku.

Diced daikon radish kimchi. Enjoy its crunchy texture.

Cucumber kimchi. Mildly spicy and refreshing.

Assortment of Napa cabbage kimchi, kakuteki, and oi kimchi. Recommended for those who want to try various flavors in small portions.

Spicy fermented squid made from cod entrails, chili peppers, etc. It has a chewy texture and rich umami, pairing well with drinks.

Boiled pig's trotters. Rich in collagen with a plump texture. Served with a sweet miso dipping sauce.

A medley of vegetables such as bean sprouts, spinach, and bracken, seasoned with sesame oil and salt. It's light and healthy.

Thin seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and fragrant flavor.

Korean-style okonomiyaki generously using green onions. Enjoy a crispy exterior and chewy interior.

Korean-style okonomiyaki baked with kimchi mixed into the batter. The spicy kick and kimchi flavor stimulate the appetite.

Pork tripe (minnow) tossed with plum sauce. The chewy texture of the tripe and the tartness of the plum complement each other well.

Simple dish of chilled tofu topped with condiments. Here, it's enjoyed with our special Korean-style soy sauce.

Salt-boiled soybeans. A classic snack for beer, with a simple and timeless flavor.

Beef tendon stewed for a long time. Features melt-in-your-mouth meat and a rich broth.

A classic Japanese izakaya dish made by stewing pork and beef offal (motsu) with vegetables and miso. Its deep flavor pairs well with drinks.

Salad made with fresh raw vegetables. Enjoy with our original dressing or Caesar dressing.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.

Thinly sliced onion salad. The spiciness is removed, and it's eaten with bonito flakes and dressing.

Fresh raw cabbage. You can choose between a hearty chunk cut or a fluffy julienne cut to your preference.

Beef auricle, a rare cut. Enjoy its unique texture and flavor.

Aorta of beef. Characterized by a firm, chewy texture similar to cartilage.

Fourth stomach of a cow. It's fatty, has a rich umami, and a chewy texture.

Pork stomach. It has a light flavor and a chewy, elastic texture.

Third stomach of a cow. It has many folds and a unique, crisp texture that is light.

Beef heart. It's muscular, has a clean bite, and is not gamey, making it easy to eat.

Aorta near the heart. It's fatty and has a characteristic chewy texture.

Beef liver. Rich in iron with a deep, sweet flavor. Please cook thoroughly.

An economical assortment allowing you to choose any three types of grilled offal.

A mix of our recommended grilled offal.

Eggplant and tomato topped with melting cheese and baked in foil. Offers a Western-style flavor.

Several types of mushrooms steamed with butter. The aroma of butter and the umami of mushrooms are concentrated.

Asparagus baked in foil. Steaming enhances its sweetness and tenderness.

Foil bake combining potatoes, corn, and butter. A popular combination for all ages.

Fresh vegetables for wrapping grilled meat or being wrapped by meat. Enjoy yakiniku healthily and refreshingly.

Seasoned green onions to eat with meat. You can choose between a refreshing salt flavor or a spicy flavor.

A set of grated daikon radish and ponzu sauce. Recommended for those who want to enjoy fatty meats with a refreshing taste.

Assortment of grilled vegetables. We grill seasonal vegetables over charcoal to bring out their sweetness.

Sliced onions. They become sweeter and more delicious when grilled.

Small green chili peppers. Some can be spicy, but they are generally fragrant and delicious when grilled.

A mushroom with a firm, chewy texture. Enjoy its crunchy bite when grilled.

Green bell pepper. Eating it between yakiniku courses refreshes your palate.

Shiitake mushrooms full of umami. When grilled, they release a juicy broth.

Thinly sliced carrots. They become sweet and tender when grilled slowly.

Eggplant. Pairs well with oil, becoming soft and tender when grilled.

Lightly dried squid with concentrated umami. Grilling it over charcoal makes it fragrant and pairs well with drinks.

Shrimp in the shell. Grilling them makes them fragrant, and you can enjoy the sweet, plump meat.

Scallops in the shell. Grilling them and drizzling with soy sauce releases a rich aroma of the sea and sweetness.

Small octopus (e.g., Oriental sweetlip) grilled whole. Features a unique texture and umami.

Fluffy white rice, cooked to perfection. An essential item for yakiniku.

A large bowl of rice. Free refills are available, making it recommended for those who eat a lot.

Korean-style rice porridge with vegetables and egg. A gentle soup with rice, perfect for finishing your meal.

Spicy soup with rice and kalbi. The rich flavor of the meat melts into the soup.

A spicy soup with rice, made with beef and vegetables. Popular for its stimulating spiciness and generous ingredients.

Rice in a rich, cloudy soup made by simmering beef bones and oxtail for a long time. It has a rich yet gentle flavor.

Korean mixed rice topped with namul, meat, and egg. Mix well before eating.

Bibimbap served in a hot stone pot. The crispy rice at the bottom is fragrant, and it stays hot until the end.

Bibimbap served in a hot stone pot with cheese topping. The melting cheese blends with the ingredients for a rich flavor.

Japanese-style rice porridge cooked with chicken broth. Gentle on the stomach and perfect for finishing a meal.

Korean noodle dish with chewy noodles served in a cold broth. Perfect for cleansing your palate after yakiniku, it's very refreshing.

Spicy soup noodle with kalbi. The rich soup clings well to the noodles.

Spicy noodle soup with beef and vegetables. The savory and spicy soup stimulates the appetite.

Our original ramen. Details are unknown, but it's believed to be a spicy ramen using green chili peppers.

Tantanmen with a characteristic sesame flavor and spiciness. Enjoy the rich soup.

Smooth, homemade pudding. A popular sweet to finish your meal.

Cold ice cream. Choose from vanilla, matcha, chocolate, or our recommendation.

A drink dessert with vanilla ice cream floating in cola.

A nostalgic dessert with vanilla ice cream floating in soda, like a root beer float.