Antito

Raw tiger prawn slices served Mediterranean style with sweet tomatoes and preserved eggplant. A delicate, fresh seafood appetizer. Eat chilled.

Thin slices of roasted pork loin topped with a creamy tuna-based sauce (tonnato). Savory and rich. A classic Italian cold appetizer.

Salad featuring Bresaola (air-dried salted beef) with greens, sweet tomato marmalade, and Parmesan. Salty, savory, and fresh. Enjoy as a starter.

Fried squid and onion rings served with spicy tomato sauce and garlic mayonnaise (aioli). Crispy and savory. Perfect for sharing.

A hearty mixed salad with Parmesan, anchovy, chicken, and bacon. Rich in textures and flavors. Tossed in herb oil dressing.

Fresh salad with sweet tomatoes and two types of cheese (creamy burrata and smoked ricotta). Dressed with tangy balsamic. Light and refreshing.

Grilled bread topped with savory ingredients. Crunchy and flavorful. Typically eaten with hands as an appetizer.

A platter featuring a selection of Italian meats and cheeses. Salty, savory, and rich flavors. Best enjoyed with wine or bread.

Italian-style meatballs (or cheese balls). Served in a portion of five. Savory and comforting, often eaten with sauce.

Salad of marinated cuttlefish with fresh vegetables in a spicy vinaigrette. Chewy texture with a zesty kick. Light and refreshing.

Fried eggplant baked with tomato sauce and mozzarella. Rich, cheesy, and savory vegetable dish. A classic Italian comfort food.

Deep-fried pizza dough topped with various ingredients. Crispy on the outside, soft and airy inside. A street-food style pizza experience.

Deep-fried folded pizza (calzone) filled with cheese, mushrooms, and truffle. Rich and aromatic. Crispy crust with a gooey filling.

Thin focaccia topped with spicy sausage ('nduja) and smoked cheese. Savory with a spicy kick. Chewy and crisp bread base.

Thin focaccia topped with sweet caramelized onions and salty anchovies. A balanced sweet and savory flavor profile.

Pizza topped with a blend of four different cheeses. Rich, creamy, and salty. A favorite for cheese lovers.

Classic pizza with tomato sauce, mozzarella, and basil. Simple and fresh flavors representing the colors of the Italian flag.

Italian flatbread folded with mortadella ham and cheese. Soft bread with savory filling. Served warm.

Large open-faced sandwich on ciabatta bread topped with eggplant, cheese, and tomato sauce. Crunchy bread with rich toppings.

Sandwich filled with Wagyu beef meatballs and spicy sauce. Rich meat flavor with a kick. Enclosed in thin pizza bread.

Pocket sandwich filled with Italian sausage, onions, and cheese. Savory and juicy with a mustard tang.

A rich tomato-based soup with assorted seafood. Savory and aromatic with basil. Served with garlic bread for dipping.

Classic pasta with a creamy sauce made from eggs and cheese, topped with crispy cured pork (pancetta). Rich and savory.

Hand-rolled pasta served with a spicy tomato sauce (arrabbiata) and eggplant. Topped with smoked cheese. Chewy texture with a spicy kick.

Fresh macaroni pasta in a tomato-based sauce with cured pork cheek or belly (pancetta). Savory, salty, and tangy.

Twisted pasta served with a rich meat sauce made from slow-cooked lamb. Hearty and savory.

Spaghetti tossed with garlic, olive oil, chili, and seafood. A simple yet flavorful dish with a spicy kick.

Spaghetti served with premium Wagyu beef meatballs in tomato sauce. A refined version of a classic comfort dish.

Baked layered pasta with savory pork ragù and creamy béchamel sauce. Rich, cheesy, and hearty.

Creamy rice dish cooked with tiger prawns, citrus, and chili. Rich seafood flavor with zesty and spicy notes.

Breaded pork chop topped with tomato sauce and melted cheese. Savory and crispy with a rich topping.

Roasted white fish with a tangy caper crust, served with vegetables. Flaky fish texture with savory and slightly sour accents.

Roasted young chicken served with crispy chips. Tender, juicy meat with savory roasted flavors.

Slow-cooked pork collar, tender and flavorful from wine marinade. Served with creamy vegetable purée.

Pan-seared fish fillet served with a sweet and sour vegetable relish (caponata). Light, flaky fish with complex vegetable flavors.

Sliced Wagyu beef steak served with shallots and sauce. High-quality marbled beef, rich and juicy.

Slow-braised veal shank seasoned with lemon, garlic, and parsley (gremolata). Meat is very tender and flavorful. Served with purée.

Wagyu beef steak topped with foie gras and truffles. An extremely rich and luxurious dish with intense savory flavors.

A famous Italian coffee-flavored dessert made with mascarpone cheese and cocoa. Creamy, sweet, and slightly bitter.

Chocolate cake served with guava. A unique combination of rich chocolate and fruity tropical flavors.

Dessert featuring crispy meringue and rich mascarpone cream. Sweet and airy with varying textures.

Moist cake made with pineapple and almonds. Served with caramel and pineapple ice cream. Sweet, nutty, and fruity.

Sweet fried dough served with cream and ice cream. Hot, crispy dough contrasts with cold ice cream.

Italian-style ice cream or sorbet. Available in various fruity, creamy, or nutty flavors. Refreshing and sweet.