Antica Schiacciata Osteria Romana

Full fixed-price menu including water, a bruschetta as an appetizer, and a choice of a first or second course from the daily list.

Full fixed-price menu including water, a bruschetta as an appetizer, and a choice of a special first or second course from the list.

Classic Roman rice croquette with tomato and ragu, breaded and fried. It has a melting mozzarella center.

Fresh zucchini flower, stuffed with mozzarella and anchovies, battered and fried.

Golden fried potato sticks, served hot and salted.

Mineral water in a half-liter bottle.

Carbonated orange-flavored drink.

Classic cola-flavored carbonated drink, sweet and fizzy.

Carbonated lemon-lime flavored drink, clear and refreshing.

Light and refreshing American lager beer.

Premium Italian lager with a dry and refreshing taste with notes of corn.

Quality Italian blonde beer, balanced with a pleasantly hoppy finish.

Dark Irish stout with creamy foam, notes of coffee and toasted malt.

Danish strong lager beer, with high alcohol content and a decisive taste.

Light Mexican beer, often served with a slice of lime.

Scottish strong lager with an intense and slightly sweet taste.

Non-alcoholic version of the famous Scottish IPA, retains citrus and hoppy notes.

Non-alcoholic version of the Mexican beer, light and thirst-quenching.

Non-alcoholic beer with a full and balanced taste.

Pioneer of non-alcoholic beers, hoppy and convincing taste.

Small format Italian sparkling wine, fresh and fruity, ideal as an aperitif.

Large format of the classic Dutch lager, balanced and fresh.

Special beer with a full and aromatic taste, large format.

Large format of the prized Piedmontese blonde beer.

Classic German wheat beer (Weissbier), cloudy, with notes of banana and cloves.

Belgian white beer (Witbier) in a large bottle format. Aromas of coriander and orange peel.

Strong unfiltered Belgian blonde beer, spicy and fruity, in a large format for sharing.

Unfiltered Sardinian beer, with a veiled golden color and moderately bitter taste.

Unfiltered lager beer produced with Sicilian salt crystals, soft and floral taste.

Amber Belgian abbey beer, with notes of caramel and toasted fruit.

Amber version of the Italian beer, more full-bodied and malty.

Refreshing Belgian white beer (Witbier) with citrus and spicy notes.

Strong Belgian blonde beer, with notes of hops and spices.

Corsican India Pale Ale, hoppy and aromatic.

White pizza base simply seasoned with EVO oil and rosemary. Crispy and flavorful.

White focaccia served with slices of aged cured ham.

The most classic pizza with organic tomato, fior di latte mozzarella, and basil.

Red pizza with mozzarella and sliced champignon mushrooms.

Flavorful red pizza with a rich topping of anchovies, garlic, and parsley.

Classic pizza with tomato, mozzarella, and salted anchovy fillets.

Rich pizza with a fried egg in the center, ham, mushrooms, and artichokes.

White pizza with mozzarella, mushrooms, and flavorful sausage.

White pizza with zucchini flowers, mozzarella, and anchovies. A classic Roman combination.

Special pizza with mozzarella base, truffle cream, potatoes, and sausage.

Vegetarian pizza with mozzarella and a mix of grilled vegetables (peppers, zucchini, eggplant).

Pizza with mountain flavors with Taleggio cheese and smoked speck.

Rich and flavorful focaccia with potatoes, smoked cheese, and pancetta.

Pizza with tomato, tuna, onion, and olives, possibly enriched with escarole (endive).

Focaccia with fresh stracchino cheese and Ciauscolo, a soft, spreadable salami from the Marche region.

Pizza loved by children with tomato, mozzarella (implied), würstel, and french fries.

Gourmet pizza with spicy salami (ventricina), pistachio pesto, and onion.

Red pizza with mozzarella and fine porcini mushrooms.

Classic white pizza with mozzarella, cooked ham, and artichokes.