Anis Bistro

Deep-fried potato strips, crispy on the outside and soft inside. A classic savory snack served with condiments.

Fried chicken wings, typically marinated and cooked until golden brown. Savory and juicy.

Bite-sized pieces of breaded and fried chicken meat. Crispy and tender.

Crispy fried rolls filled with vegetables and sometimes glass noodles. Served with a dipping sauce.

Battered and deep-fried fish fillets served with french fries. A classic Western dish.

A world-famous Thai spicy and sour soup with lemongrass, galangal, kaffir lime leaves, and chili. Aromatic and zesty.

Also known as Tom Kha, this is a mild soup with a coconut milk base, infused with galangal and lemongrass. Rich, creamy, and slightly sour.

A sweet and spicy Thai curry made with green chili paste, coconut milk, and Thai basil. Distinctively aromatic and creamy.

A savory Thai curry made with dried red chili paste and coconut milk. Slightly spicy and rich in flavor.

A mild Thai curry influenced by Indian spices, characterized by the use of turmeric which gives it a yellow color. Creamy and savory.

Stir-fried dish featuring crunchy cashew nuts, onions, and dried chilies in a savory sauce.

Stir-fried dish with Japanese-style sweet and savory teriyaki sauce.

Stir-fried dish featuring the aromatic heat of black pepper, usually cooked with onions and bell peppers.

Mongolian-style stir-fry, typically savory with a hint of sweetness and vegetables.

Stir-fried dish with a sweet and sour tamarind sauce.

Stir-fried dish with a sweet plum sauce base.

Known as Sam Rot in Thai, this dish balances three flavors: sweet, sour, and salty (and sometimes spicy).

Pad Kra Pao. A classic Thai stir-fry with holy basil, chilies, and garlic. Aromatic and spicy.

Stir-fried dish with pineapple, tomatoes, onions, and cucumber in a sweet and sour sauce.

Stir-fried dish featuring plenty of garlic and pepper. Savory and fragrant.

Pasta served with a rich meat-based tomato sauce.

Pasta served with a creamy white sauce containing bacon or ham and cheese.

Spicy stir-fried pasta with Thai herbs like basil and peppercorns. Fusion style Pad Kee Mao.

Classic Thai stir-fried rice noodles with fresh shrimp, tofu, egg, peanuts, and bean sprouts in a tamarind sauce.

Steak served with a savory black pepper sauce.

Steak served with a rich creamy sauce infused with Cognac.

Steak made from butterfish (white fish), typically grilled or pan-seared.

Stir-fried morning glory (water spinach) with soybean paste, garlic, and chili. A popular Thai vegetable side dish.

A stir-fry of mixed seasonal vegetables in a light savory sauce.

Fresh green salad with mixed vegetables and dressing.

Salad featuring tuna, often with boiled eggs, beans, and fresh greens.

Hot coffee combined with chocolate and steamed milk.

Hot espresso diluted with hot water for a rich coffee flavor.

Hot espresso topped with steamed milk and a thick layer of milk foam.

Hot espresso with a generous amount of steamed milk.

Hot chocolate or cocoa drink.

A pot of hot herbal tea brewed from dried flowers.

Iced latte consisting of espresso and cold milk.

Iced cappuccino with espresso, milk, and foam served over ice.

Iced black coffee.

Iced coffee with chocolate flavor.

Whipped coffee served over cold milk.

A refreshing cold drink, likely a fruit-based mocktail with gradient colors.

Iced tea with fresh lemon juice.

Iced black tea.

Classic Thai iced tea, orange in color, sweetened with condensed milk.

Iced green tea latte made with matcha powder and milk.

Iced chocolate or cocoa drink.

Cold milk mixed with strawberry syrup or puree.

Refreshing lemon drink, likely a soda or juice.

Peach flavored drink.

Mixed berry flavored drink.

Strawberry flavored drink.

Blended coconut smoothie, often made with coconut water and meat. Sweet and refreshing.