Andhra Dining Daimon

A-ランチ・セット

2 types of daily curry (Mutton curry, Chicken curry, Vegetable curry), Chapati (thin whole wheat flatbread) or Naan, Basmati Rice, Salad.

B-ランチ・セット

3 types of daily curry (Mutton curry, Chicken curry, Vegetable curry), Chapati (thin whole wheat flatbread) or Naan, Basmati Rice, Salad.

K-ランチ・セット

2 types of daily curry (Mutton curry, Chicken curry, Vegetable curry), Kashmiri Naan (bread baked with almond slices) or Cheese Kulcha (round naan stuffed with spices and cheese), Basmati Rice, Salad.

ランチ・ドーサ・セット

1 type of daily curry (Mutton curry, Chicken curry, Vegetable curry), Masala Dosa (thin crepe made from rice flour), Sambar, Chutney, Basmati Rice, Salad.

ランチ・ミールス

3 types of daily curry (Mutton curry, Chicken curry, Vegetable curry), Sambar, Rasam, Poriyal, Basmati Rice, Chapati, Pickles, Papad. *Basmati Rice, Sambar, and Rasam refills are free.

タンドゥーリ・セット

1 type of daily curry (Mutton curry, Chicken curry, Vegetable curry), Tandoori Chicken, Garlic Chicken, Seekh Kebab, Cheese Kulcha or Naan, Basmati Rice, Salad.

ハイデラバード・ダム・ビリヤニ (チキン)

Biryani is a mixed rice dish cooked with meat and rice with various spices. It is also a dish served at celebrations such as weddings and birthdays in India. As its name suggests, it is faithfully reproduced with the traditional cooking methods of Hyderabad, the central city of Andhra Pradesh. The rice, cooked with high-quality Indian basmati rice, also known as 'fragrant rice', has a complex and gorgeous aroma with over 10 kinds of spices. The vibrant colors of red, yellow, and white rice grains are also a charm of the biryani at this restaurant.