아나고야




아나고야
Anago's seasonal menu. The menu composition, including sashimi, seafood, and vegetables, may vary depending on the season. [Corkage Fee Information] - Corkage fee is 20,000 KRW per bottle of wine and 30,000 KRW per bottle of whiskey. - A bottle is defined as 1000ml. If it exceeds 1000ml, the price of 2 bottles will be charged. - Corkage is not applicable to alcoholic beverages sold at Anagoya.
3-9 Gangnam-daero 124-gil, 논현1동 Gangnam District, Seoul, South Korea
Seasonal Course
제철 코스
Appetizers Chives Salad, Braised Chestnuts, Pufferfish Skin Salad, Seasoned Raw Crab, Cockles and Whelks, Sweet Potato Salad Boiled Meat & Broth Cow Head (Monkfish) Boiled Meat, Seasonal Broth (1 type from Clam Soup/Sea Squirt Soup/Clam Soup/Seaweed Soup, changes daily) Seasonal Seafood Kanimiso, Conger Eel Sashimi, Sea Squirt, Small Octopus, etc. Seasonal Sashimi (5 types from Sea Bream, Vinegared Mackerel, Flounder, Mullet, Yellowtail, Filefish, Red Grouper, Barred Knifejaw, changes daily) Grilled & Pan-fried Dishes Eel Roll Grill, Pork Jowl Doenjang Grill, Water Parsley Shrimp Pancake Special Dishes Caviar Samhap (Sea Urchin/Monkfish Liver/Aborigine), Scallop Skewer Grill Meals Yukhoe Kimbap, Baguette Salad **Menu items such as sashimi, seafood, and vegetables may vary depending on the season.
A course meal prepared with seasonal ingredients. You can enjoy various Korean seasonal dishes in order, from appetizers to seafood, grilled dishes, and meals. Price is per person.
Available for order only after 8 PM
Seasonal Sashimi (3 Types)
제철 회 3종
We select and serve three types of sashimi with the best seasonal fish. Enjoy the texture and flavor of fresh sashimi.
Futomaki (1 Roll)
후토마끼 1줄
A thick Japanese rolled sushi with various fillings. You can enjoy the harmony of diverse ingredients in every bite.
Uni Half Plate
우니 반판
Half plate of sea urchin (uni). Creamy and rich with a sea aroma, it's great with seaweed or other dishes.
Oysters (10 pcs)
석화 10개
10 fresh oysters. Called the 'milk of the sea', they have a refreshing and briny taste.
Sweet Shrimp (10 pcs)
단새우 10미
10 sweet shrimp sashimi, characterized by their sweet and rich flavor. Enjoy the smooth texture.
Vinegared Mackerel
시메사바
Mackerel sashimi marinated in vinegar. The vinegar balances the fishiness and enhances the savory flavor.
Boiled Octopus
문어숙회
Boiled octopus thinly sliced. It is chewy and savory, eaten with chojang (spicy vinegar sauce) or sesame oil.
Ankimo (Monkfish Liver) 9 pcs
안키모 9피스
9 pieces of monkfish liver dish. Called the 'foie gras of the sea', it is characterized by its savory and smooth taste.
Ark Shell Shabu-Shabu
새조개 샤브샤브
(Advance reservation required)
Ark shells are lightly blanched in boiling broth. Enjoy the chewy and sweet flavor of the shells. Advance reservation is required.
Chum Churum / Chamisul / Jinro Soju
처음처럼 / 참이슬 / 진로 소주
Soju, Korea's representative distilled spirit. Characterized by its clean and clear taste.
Hallasan Soju
한라산 소주
Soju produced in Jeju Island. Made with clean water, it has a refreshing taste.
Bohae Bokbunja
보해 복분자
A Korean fruit wine made from bokbunja (black raspberry). Enjoy its sweet and rich fruit aroma.
Hwayo 25 Proof
화요 25도
Premium distilled soju made from rice. With an alcohol content of 25%, it has a deep flavor.
Ilpoom Jinro
일품진로
Distilled soju aged in oak barrels. Characterized by its clean taste and subtle oak aroma.
Sarak
사락
(Domestic Barley Soju)
Distilled soju made from domestic barley. You can enjoy the unique savory aroma of barley.
Baekro
백로
(Domestic Sweet Potato Soju)
Soju made with domestic sweet potatoes. A liquor with a subtle sweetness and aroma of sweet potatoes.
Ilpoom Jinro Oak
일품진로 오크
Premium soju, Ilpoom Jinro, aged longer in oak barrels. Enjoy a deep flavor and aroma similar to whiskey.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.9
182 customers praised this place. (Google)
3-9 Gangnam-daero 124-gil, 논현1동 Gangnam District, Seoul, South Korea
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