Amorino

Creamy drink based on milk and artisanal ice cream, generously topped. Creamy texture and rich in flavor. Drink cold with a straw.

Refreshing drink made with fruit sorbet. Light texture and intense fruity flavor. Ideal for quenching your thirst.

Classic Italian dessert consisting of a scoop of ice cream drowned in hot espresso. Hot-cold and bitter-sweet contrast. Eaten with a spoon.

Generous version of the affogato with extra toppings. Gourmet mix of coffee and ice cream. Served hot and cold.

Classic blended drink mixing milk and ice cream. Smooth and cold texture. A creamy must-have.

Vegetable alternative to classic milkshake, dairy-free. Creamy and flavorful. Suitable for vegan diets.

Espresso coffee blended with ice cream for a caffeinated and iced drink. Frothy and refreshing texture.

Small pot of artisanal Italian ice cream. Dense texture and authentic flavors. Choose multiple flavors according to your desires.

Medium-sized pot of Italian ice cream. Ideal for mixing multiple flavors. Enjoyed with a spoon.

Large pot of ice cream for the greedy. Allows for a wide variety of flavors. Creamy texture guaranteed.

The largest pot size available. A very generous portion of Italian ice cream. To share or for a big appetite.

Small crispy cone filled with Italian ice cream, often served in a flower shape. Delicious and aesthetically pleasing.

Classic-sized cone. The ice cream is artistically shaped with a spatula. The perfect marriage between the biscuit and the ice cream.

Large cone to fully enjoy multiple flavors. A generous and crispy ice cream experience.

Mini cone suitable for children or small cravings. A little touch of icy sweetness.

Macaron filled with ice cream. The crunch of the almond shell meets the freshness of the ice cream. A refined sweet bite.

Traditional Italian chocolate paired with ice cream. Rich in hazelnuts and cocoa. An intense treat.

Cone with a chocolate topping, or an all-chocolate cone. Adds an extra cocoa touch.

Homemade whipped cream. Light, airy, and sweet. Perfect for topping ice cream or waffles.

Liquid sweet sauce to drizzle over your dessert. Adds concentrated flavor and indulgence.

Crispy element added to the dessert. Adds texture and contrast to the creamy ice cream.

Vegetable option or supplement.

Crêpe or waffle simply sprinkled with sugar. A simple and crispy classic. Ideal for appreciating the taste of the batter.

Crêpe or waffle drizzled with a topping of your choice. The topping adds a melting and sweet touch.

Crêpe or waffle served with two scoops of Italian ice cream. The hot-cold contrast is delicious.

Easy-to-eat waffle sticks, drizzled with sauce. Fun and practical format.

Gourmet plate including a base (crêpe or waffle), two ice cream flavors, and a topping. A complete dessert.

The very generously topped signature dessert. Warm base, ice cream, topping, whipped cream, and macaron. For sweet lovers.

Insulated box filled with ice cream, medium take-away size. Allows you to enjoy Italian ice cream at home.

Large insulated box of ice cream to take away. Ideal for sharing with family or friends.