Amici Siam Paragon

A classic preparation where lobster meat is cooked in a rich, creamy saffron sauce, then returned to the shell and baked until golden. Served with linguine pasta in a truffle cream sauce. A decadent and savory seafood dish.

A fresh salad featuring peppery rocket leaves tossed with earthy mushrooms and a tangy balsamic dressing. Topped with premium seared lobster. A lighter way to enjoy the shellfish.

Delicate angel hair pasta tossed with Mediterranean flavors like olives, garlic, chili, and sun-dried tomatoes. Served with seared lobster for a luxurious finish.

Creamy Italian rice dish cooked in a spicy tomato sauce. Topped with a generous portion of pan-seared lobster. Rich, comforting, and flavorful.

Rich and buttery duck liver, pan-seared to a crisp exterior and soft interior. The richness is balanced by a fresh garden salad and a tart raspberry sauce.

Breaded and deep-fried langoustines (scampi) served with crispy french fries. Accompanied by creamy tartare sauce and tangy cocktail sauce for dipping.

Raw fresh tuna, diced and seasoned with aromatic shallots and zesty lime. Served with thin, crisp melba toast. A light and refreshing appetizer.

Squid rings coated in batter and deep-fried until crispy. Served with french fries and a choice of cocktail or tartare dipping sauces.

A fresh salad with peppery rocket leaves, sweet cherry tomatoes, crispy bacon, and wild mushrooms. Dressed with balsamic vinegar and topped with lobster meat.

Fresh Italian cheese made from mozzarella and cream, soft and creamy on the inside. Served with fresh cherry tomatoes and mixed greens tossed in balsamic dressing.

A salad featuring savory grilled Italian sausage and spicy salami. Tossed with rocket leaves and marinated bell peppers in a balsamic dressing.

A savory tomato-based soup packed with a variety of mixed seafood. Spiced to add a warming kick. Similar to a spicy bouillabaisse.

A smooth, creamy soup made from strained lobster broth. Rich in shellfish flavor and velvety in texture.

A thick and creamy soup highlighting the earthy aroma of truffles and mushrooms. Rich and comforting.

A classic cream-based mushroom soup enhanced with a drizzle of aromatic truffle oil.

A thick Italian soup made with vegetables and pasta. Flavored with pesto for an herbal basil note. Hearty and vegetarian-friendly.

Pasta served with a large river prawn and zucchini. The sauce is 'Arrabbiata', a spicy tomato sauce made with garlic and dried red chili peppers.

Spaghetti pasta tossed in a green pesto sauce made from basil, pine nuts, and cheese. Served with prawns.

Linguine pasta served in a luxurious cream sauce infused with truffles and porcini mushrooms. Rich, earthy, and savory.

Penne pasta cooked in a 'pink sauce', a blend of tomato sauce and cream. Mixed with savory smoked salmon.

A simple, classic oil-based pasta. Spaghetti tossed with garlic, chili, and olive oil (Aglio e Olio style), topped with crispy bacon bits.

Spaghetti served in a distinctive black sauce made from squid ink, which gives it a savory, briny flavor. Tossed with pieces of squid.

Creamy Italian rice dish cooked with truffle sauce. Offers a rich, earthy aroma and smooth texture.

Italian rice cooked in a spicy tomato broth with assorted seafood like shrimp and squid. Flavorful and hearty.

A premium pizza topped with truffle sauce, mushrooms, and Parma ham. Finished with fresh rocket leaves, cherry tomatoes, and two types of mozzarella.

Pizza topped with smoked salmon, creamy mascarpone, and mozzarella cheese on a tomato base. Seasoned with basil and oregano.

A savory pizza featuring thin slices of cured Parma ham. Topped with mozzarella and mascarpone cheeses, fresh tomato, and basil.

An earthy pizza topped with truffle and thin slices of potato. Enriched with creamy mozzarella and mascarpone cheeses.

Seafood pizza topped with shrimp and squid on a tomato base. Garnished with bell peppers and oregano.

A rich cheese pizza featuring a blend of four varieties: mozzarella, parmesan, gorgonzola (blue cheese), and taleggio. Served on a tomato base with oregano.

A grilled pork chop served with sides of turnip and roasted pepper. Finished with a savory, slightly sweet sauce made from reduced Marsala wine.

Tender grilled chicken breast covered in a rich and savory mushroom cream sauce.

Premium Australian lamb rack, grilled to preference. Served with roasted potatoes, vegetables, and a fragrant rosemary herb sauce.

Small, round cuts of beef fillet (tournedos), known for tenderness. Served with a bold sauce made from gorgonzola blue cheese and green peppercorns.