Ameyoko

Small crunchy marinated cabbage salad, seasoned with a light sweet and savory vinaigrette. A fresh and classic appetizer from Japanese restaurants in France.

Bowl of plain Japanese white rice, steamed. Sticky and soft texture, ideal for accompanying dishes.

Wakame seaweed salad seasoned with sesame oil and sprinkled with sesame seeds. Crispy texture and mild iodized flavor.

Immature soybean pods served in their shell, lightly salted. To be shelled with teeth to extract the tender beans inside.

Crescent-shaped dumplings, stuffed with meat and vegetables, grilled on one side and steamed. Crispy bottom and soft top.

Marinated then fried chicken pieces (Karaage). Crispy on the outside and juicy on the inside.

Shrimp coated in a light and airy batter. Crispy Japanese fry, served hot.

Small portion of fried shrimp tempura. Light and crispy batter.

Fried imperial rolls stuffed with chicken and small vegetables. Crispy and golden rice paper wrapper.

Fried imperial rolls stuffed with shrimp. Crispy and flavorful, often served with salad and mint.

Crispy fried rolls filled with a beef mixture.

Vegetarian fried rolls filled with various vegetables. Crispy texture.

Small steamed dumplings, stuffed with a mixture of shrimp and beef. Tender wrapper and juicy filling.

Salad composed of fresh raw salmon cubes and avocado. Seasoned with a Japanese sauce.

Seasoned rice roll surrounded by nori seaweed, filled with raw salmon. A Japanese cuisine classic.

Raw red tuna maki (Tekkamaki). Distinct tuna flavor wrapped in rice and seaweed.

Vegetarian maki with cucumber (Kappa Maki). Fresh and crunchy.

Maki filled with yellow pickled daikon radish (Oshinko). Sweet and sour taste and very crunchy texture.

Grilled eel maki (Unagi), topped with a thick sweet sauce. Rich and melting flavor.

Large maki roll containing several ingredients. A generous mix of fish and vegetables.

Simple maki filled with ripe avocado. Creamy texture.

Maki with cream cheese. Mild and creamy.

Fresh spring roll with salmon and avocado, wrapped in rice paper with lettuce and mint.

Spring roll with raw tuna and avocado.

Spring maki with cooked shrimp and avocado.

Spring maki with crab stick (surimi) and avocado.

Spring roll combining raw salmon and cream cheese.

Vegetarian spring maki with avocado and cream cheese.

Classic salmon avocado california roll, sprinkled with sesame seeds.

Variation of salmon avocado california roll.

California roll filled with avocado and, as your choice, crab or shrimp.

California roll filled with flaked cooked tuna and avocado. Less 'fishy' flavor than raw tuna.

Fresh and light vegetarian california roll.

California roll combining the creaminess of salmon and cream cheese.

California roll filled with crispy shrimp tempura and avocado, topped with fresh salmon slices.

Roll without external seaweed, rice is wrapped in a slice of fresh salmon. Filled with tuna and avocado.

Roll wrapped in fresh salmon, filled with salmon and avocado.

Roll wrapped in fresh salmon, filled with avocado and shrimp or surimi of your choice.

Roll wrapped in fresh salmon, filled with salmon and cream cheese.

Roll wrapped in fresh salmon, filled with avocado and cheese.

Breaded and fried roll, filled with tuna and avocado. Hot and crispy on the outside.

Crispy fried roll with salmon and avocado.

Fried roll filled with avocado and shrimp or surimi.

Fried roll with a melting center of salmon and cheese.

Vegetarian fried roll with avocado and cheese.

Signature roll filled with crispy shrimp tempura and avocado, topped with fresh salmon slices.

Sophisticated roll with tempura and avocado, coated with bonito (dried smoked fish) which provides an intense umami flavor.

often called 'Dragon Roll', filled with shrimp tempura and topped with thin slices of avocado.

Colorful roll filled with shrimp tempura and topped with alternating slices of salmon, tuna, and avocado.

Roll rich in fish, filled with salmon avocado inside and topped with assorted sashimi.

Large bowl of seasoned rice topped with an assortment of raw fish slices (sashimi). A complete and traditional meal.

Bowl of seasoned rice topped with slices of raw tuna and salmon.

Bowl of seasoned rice topped only with slices of raw salmon.

Bowl of seasoned rice topped with caramelized grilled eel fillets (Unadon/Chirashi Unagi).

Bowl of seasoned rice topped with diced fresh salmon tartare and avocado.

Menu combining assorted grilled skewers (yakitori) and salmon maki.

Mixed menu with an assortment of skewers and california rolls.

Combination of nigiri sushi and assorted yakitori skewers.

Hearty menu with raw fish slices (sashimi) and grilled skewers.

Menu dedicated to raw salmon lovers, accompanied by skewers.

Menu with fried rolls (Las Vegas) and an assortment of skewers.

Fresh menu with spring rolls and hot skewers.

Large tasting menu with sashimi, sushi, maki, and skewers.

All-Salmon Menu with grilled salmon california rolls, sushi, and skewers.

Hot menu consisting of grilled dumplings and skewers.

Roll filled with tuna and avocado, topped with crispy fried onions.

Salmon avocado roll with a topping of fried onions.

Crispy roll with choice of filling.

Crispy vegetarian roll.

Maki California rolled in cream cheese, white appearance like snow.

9 slices of fresh raw salmon.

9 slices of raw red tuna.

Slices of raw royal sea bream, delicate white-fleshed fish.

Slices of grilled eel.

2 skewers of grilled chicken pieces, topped with yakitori sauce.

2 skewers of minced chicken meatballs (Tsukune).

2 skewers of grilled beef.

2 crispy grilled chicken wings.

2 skewers of thin beef slices rolled around a piece of melting cheese.

2 skewers of large grilled shrimp.

2 skewers of grilled salmon cubes.

2 skewers of grilled tuna.

2 skewers of scallops.

Assorted variation centered around salmon.

Classic salmon menu: nigiri and maki.

Menu focused on crispy rolls with fried onions.

Menu with fried shrimp rolls.

Freshness menu with spring rolls.

Generous assortment of sushi and california rolls.

Premium salmon menu with rolls wrapped in fish and sushi.

Menu combining fried rolls and fresh sushi.

Grilled chicken dish topped with a sweet soy sauce (Teriyaki), served with rice.

Bowl of rice topped with simmered beef and onions, served with an egg.

Assortment of fried shrimp tempura.

Breaded chicken (katsu) served with a mild and creamy Japanese curry sauce.

Japanese-style fried chicken pieces.

Sautéed noodles in a wok with vegetables and a sweet and savory sauce.

Sautéed noodles with chicken and vegetables.

Sautéed noodles with shrimp.

Small chicken skewer menu.

Menu dedicated to beef skewers with cheese.

Assortment of 5 different yakitori.

Fish skewer menu.

Popular combination of grilled salmon and beef with cheese.

Light menu with skewers.

Assortment of meat skewers.

Salmon sushi platter.

100% california rolls menu.

Balanced mix of sushi and salmon rolls.

Assortment of tuna and salmon sushi.

Contrast between hot crispy (Las Vegas) and freshness (Spring maki).

Large platter of fried rolls.

Trio of rolls with different textures.

Large assortment of maki and california rolls.

All-salmon menu with special rolls and sushi.

Duo of sashimi and california rolls.

Selection of sushi with three types of fish.

Sashimi menu accompanied by maki.

Fried and fresh mix.

Complete variation centered around salmon.

Duo of salmon rolls.

Mix of fried rolls and sushi.

Menu with fried rolls and shrimp tempura spring maki.

Salmon sushi accompanied by crispy rolls.

Very large assorted menu.

Plate of salmon sashimi.

Large plate of salmon sashimi.

Large assortment of raw fish.

Sashimi platter.

Large wooden boat filled with sushi, maki, and skewers, to share for two people.

Luxury boat focused on raw fish (sashimi, sushi) and rolls, for two people.