Amago Sushi

Glutinous rice balls coated with shredded coconut, often filled with a sweet paste (bean or sesame). Chewy and sticky texture with a mild coconut flavor.

Traditional crunchy confectionery made from sugar, honey, and sesame or peanut seeds. Hard and brittle texture, very sweet.

Soft steamed brioche with a melting egg custard center. Served warm, airy texture.

Tropical fruits served in syrup. Translucent white flesh, juicy and fragrant, with a sweet floral taste.

Sweet rice roll wrapped in a sheet (soy or seaweed) and filled with chocolate-hazelnut spread. An original fusion dessert.

Sweet rice roll filled with chocolate-hazelnut spread and fresh fruit pieces. Creamy and crunchy texture.

Thin glutinous rice dough encasing a ball of ice cream. Chewy outer texture and melting frozen interior.

Classic cola carbonated drink.

Sugar-free version of the famous cola soda.

French carbonated drink made from orange and citrus pulp.

Sweet iced tea flavored with peach.

Natural sparkling mineral water from France.

Sweet and refreshing drink made from coconut water, often with small pieces of pulp.

Thick, sweet, and very aromatic mango fruit juice.

Lychee juice with its characteristic floral and sweet taste.

Still mineral water from the French Alps.

Light and refreshing Chinese lager (Tsingtao), pairs well with Asian dishes.

Japanese 'Super Dry' lager, known for its clean taste and dry finish.

Premium quality Japanese lager, with a balanced malty taste.

Traditional Japanese rice wine. Can be served hot or cold depending on the variety.

Dry rosé wine from the south of France, fruity and light. Perfect for accompanying summer dishes or fish.

Dry white wine from the Loire Valley. Lively and mineral, it pairs very well with seafood and sushi.

Classic red wine from the Bordeaux region. Robust and tannic, it pairs well with meat dishes.

Red wine from the Rhône Valley, spicy and warm. Pairs well with grilled meats.

Assortment of grilled Japanese skewers (chicken, meatballs, beef-cheese) drizzled with sweet and savory teriyaki sauce.

Large varied meal platter including sushi, sashimi, maki, and skewers. Ideal for tasting everything.

More generous version of the grilled skewers with teriyaki sauce.

Grilled fish skewers (salmon and tuna) served with rice and salad.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside. Served with a sauce.

Grilled salmon fillet glazed with a shiny sweet and savory teriyaki sauce.

Generous tasting platter to share, combining a wide variety of sushi, maki, and hot skewers.

Large assortment of sushi and rolls (makis, californias, rolls) designed to be shared among several people.

Wok-fried noodles with chicken pieces and vegetables, seasoned with soy sauce.

Large, thick, and chewy Japanese noodles (Udon) sautéed with shrimp and vegetables.

Pan-fried chicken, egg, and small vegetable fried rice.

Comforting dish consisting of white rice served with a thick, mild, and slightly sweet Japanese curry sauce, topped with chicken.

Two skewers of grilled salmon cubes, drizzled with teriyaki sauce.

Two skewers of grilled tuna, served with a sweet soy sauce.

Classic yakitori: grilled chicken pieces on a skewer.

Grilled minced chicken meatball skewers (tsukune), tender and flavorful.

Thin slices of beef wrapped around a piece of melted cheese, all grilled on a skewer.

Vinegared rice rolls wrapped in nori seaweed, filled with creamy avocado and cream cheese.

Classic maki filled with raw salmon and avocado.

Maki filled with raw salmon and cream cheese.

Small rice and seaweed roll simply filled with raw tuna.

Maki filled with flaked cooked tuna, often mixed with a little mayonnaise.

Fresh vegetarian maki with crunchy cucumber and cream cheese.

Maki filled with cooked shrimp and avocado.

Original maki with goat cheese and fresh chives.

Maki with a Mediterranean flavor with goat cheese and sun-dried tomatoes.

Maki filled with oshinko (yellow pickled Japanese radish), crunchy and sweet-sour.

Maki filled with grilled eel (unagi) drizzled with sweet sauce.

Maki with a pronounced smoked salmon flavor combined with the creaminess of cream cheese.

Thick slices of fresh raw salmon, served without rice. To be enjoyed with soy sauce and wasabi.

Slices of red raw tuna, firm flesh and delicate taste.

Mackerel slices, an oily fish with a strong flavor, often marinated in vinegar.

Salmon sashimi lightly seared on the surface (tataki), raw inside.

Lightly seared tuna sashimi, offering a contrast of textures.

Vinegared rice ball topped with a slice of raw salmon.

Smoked salmon sushi with a touch of cream cheese.

Classic raw tuna sushi.

Sea bream sushi, a white fish with fine and delicate flesh.

Mullet sushi, white fish with a mild flavor.

Mackerel sushi, oily and flavorful fish.

Sushi with grilled eel, drizzled with sweet sauce.

Sushi combining salmon and avocado for creaminess.

Sushi topped with a cooked shrimp.

House specialty sushi.

Inside-out roll with salmon and avocado, sprinkled with sesame seeds.

Inside-out roll with tuna and avocado.

Creamy salmon and cream cheese California roll.

Vegetarian California roll with cream cheese and avocado.

Smoked salmon and cheese California roll.

Cooked shrimp and avocado California roll.

Cooked tuna and avocado California roll.

Inside-out roll filled with crunchy vegetables and mayonnaise.

California roll filled as described.

Creative roll with crispy tempura and exotic flavors.

Sweet and savory original mix with mandarin.

Roll with crispy breaded chicken and spicy sauce.

Fresh and fruity California roll with mango and tuna.

Version with breaded chicken and fried onions.

Elaborate roll with shrimp tempura.

Nori seaweed cone filled with rice, salmon, and avocado. To be eaten by hand.

Nori seaweed cone filled with rice, tuna, and avocado.

Grilled eel temaki.

Shrimp and avocado temaki.

Assorted vegetable temaki.

Cooked tuna and avocado temaki.

Fresh roll with aromatic herbs.

Tuna roll with mint and coriander.

Shrimp roll with fresh herbs.

Vegetarian avocado and cheese roll.

Salmon and cheese roll.

Complete vegetarian roll.

Fried shrimp roll with mint.

Roll wrapped in yellow paper (soy or egg) filled with avocado and cheese.

Yellow roll with cooked tuna.

Yellow salmon avocado roll.

Yellow roll with chicken.

Roll wrapped in red paper, filled with avocado and cheese.

Red roll, California style.

Red roll with Mediterranean flavors.

Red roll with smoked salmon and cheese.

Maki wrapped in soy paper, filled with salmon and avocado.

Tuna and avocado soy paper maki.

Vegetarian soy paper maki.

Cooked tuna soy paper maki.

Specially filled and decorated roll.

Special roll with assorted fish on top.

Classic rainbow roll with various fish.

Crispy roll with tempura and asparagus.

Original roll with arugula.

Creamy roll with cheese and salmon.

Crispy and creamy signature roll.

Spicy roll with shrimp tempura.

Roll coated with fish roe (masago) for crunch.

Large roll rich in ingredients and flavors.

Large diameter maki with numerous fillings.

Fruity and fresh roll.