Alliance 3

Fresh raw fish tartare mixed with diced vegetables and creamy avocado. A light and refreshing starter. Usually enjoyed with toast.

Fresh Italian cheese with a creamy center served with ripe tomatoes. All seasoned with basil for a summery flavor. Melt-in-your-mouth texture and mild milky taste.

Very thin slices of marinated raw beef, often with olive oil and lemon. Tender texture that melts in your mouth. Served cold as a light starter.

Breaded and fried camembert pieces, crispy on the outside and melting on the inside. Served on green salad for freshness. Rich and tasty.

A very large piece of beef grilled on a hot plate. The meat is juicy with a pronounced grilled flavor. A hearty dish for red meat lovers.

Lamb shank cooked very slowly until the meat falls off the bone. Flavored with thyme for a Provençal taste. Extremely tender and melt-in-your-mouth texture.

Marinated chicken pieces with a blend of aromatic spices and grilled on skewers. Exotic flavors and tender meat. Served hot.

Raw ground beef seasoned by the chef. Tender and fresh texture. A French brasserie classic.

Mix of vegetables quickly sautéed in a wok. The vegetables remain crisp and colorful. Meat-free, light, and healthy dish.

Fish of the day, varying according to the market and season. Prepared fresh by the chef. Ask the staff for the day's special.

Pasta served with a rich sauce made with eggs, cheese, and bacon. A creamy, savory, and comforting dish. Very popular and hearty.

Pasta with salmon pieces and often a creamy sauce. Mild seafood flavor and creamy texture.

Pasta coated in a melting sauce mixing four varieties of cheese. Very rich and cheesy flavor. Ideal for cheese lovers.

Pasta served with vegetables and a basil-flavored sauce. An aromatic and creamy vegetarian dish.

Signature burger with beef patty and creamy burrata. Caramelized onions add a sweet touch. Served with crispy chips.

Mountain-inspired burger with melted reblochon cheese and smoked bacon. Rich and rustic. Served with fries.

Meat-free alternative with a homemade vegetable steak. Topped with fresh vegetables and caramelized onions. Served with fries.

The classic cheeseburger with beef patty and melted cheddar cheese. Simple and effective. Served with fries.

Cut and fried potatoes on site. Crispy and golden.

Portion of steamed white rice. Neutral accompaniment.

Cooked green vegetables, light and healthy.

Portion of plain or lightly buttered pasta.

Mix of current vegetables, sautéed or steamed.

Large mixed salad with seafood (shrimp, salmon) and avocado. Freshness enhanced by lime and pickles. A complete and light meal.

Classic salad with chicken, parmesan and crispy croutons. Served with hard-boiled egg. Rich and textured.

Salad topped with warm goat cheese toasts. Garnished with bacon, walnuts, and honey for a sweet and savory mix.

Vegetarian salad with grilled Mediterranean vegetables. Light Mediterranean flavors.

Simple tomato base pizza with melted mozzarella and oregano. A classic equivalent to the Margherita.

Tomato sauce pizza with mozzarella, spicy chorizo, and egg. Rich and slightly spicy flavors.

Sweet and savory pizza with goat cheese and honey. Topped with fresh rocket after cooking.

Pizza with intense seafood flavors with anchovies, capers, and olives. Salty and flavorful.

The classic Reine (Regina) pizza with ham and mushrooms. Simple and appreciated by all.

Pizza topped with ham, mushrooms, and artichoke hearts. A rich variation of the classic pizza.

Four cheese pizza: mozzarella, goat cheese, gorgonzola, and camembert. Very creamy and strong in flavor.

Very generously topped vegetarian pizza with many vegetables (peppers, eggplants, artichokes...). Fresh and colorful.

Spicy merguez and ground beef pizza. Enhanced by peppers and onions. Hearty.

Signature pizza with goat cheese on croutons, egg, and parsley. An original and flavorful combination.

Folded pizza, filled with ham, cheese, and egg yolk. Baked golden.

Smoked salmon pizza with crème fraîche. Topped with rocket for freshness. Rich and creamy.

Pizza for charcuterie lovers with cooked ham, smoked ham and chorizo. Smoky and spicy taste.

Tartiflette-style pizza with potatoes and bacon. Very hearty and comforting.

Seafood pizza (mussels, shrimp, squid) with parsley. Ocean flavors.

White base pizza (cream) with marinated chicken and egg. Mild and creamy.

Typically French aniseed liqueur. Drunk diluted with plenty of fresh water and ice. Refreshing.

Selection of traditional French aperitifs, often plant-based or gentian-based. Characteristic bitterness.

Fortified wines or wine-based aperitifs. Sweet and aromatic, served chilled.

Classic Italian bitter aperitifs. Often served with sparkling water or in cocktails.

Mix of Sauvignon white wine and cassis cream (or other fruit). Very popular French aperitif.

Prestigious version of Kir made with Champagne instead of white wine. Sparkling and festive.

Classic blonde lager beer. Light, thirst-quenching with a slight bitterness. Served on tap.

Light American-style blonde lager. Smooth and very easy to drink.

Belgian abbey beer. Rounder body, malty and slightly sweet/spicy flavors.

Belgian white beer with citrus and coriander notes. Cloudy and very refreshing.

Strong multi-grain Belgian beer. Complex, rich, and aromatic with a beautiful foam.

Mix of blonde beer and Picon (bitter orange liqueur). A very popular drink in Northern and Eastern France.

India Pale Ale with a strong bitterness and floral or fruity hop aromas.

Bottled blonde lager beer. International standard taste.

Classic French blonde beer. Light and balanced.

Tequila-flavored beer. Sweet and festive taste.

Dark or blonde beer from Northern France, with a pronounced malt flavor.

Popular Portuguese blonde beer. Light and refreshing.

Alcohol-free alternative that retains the taste of beer.

Glass of iced water flavored with a syrup of your choice (strawberry, mint, grenadine, etc.).

Sparkling lemonade flavored with syrup. A very popular sweet and fizzy drink in France.

Natural French sparkling mineral water. Very fizzy.

Perrier served with a slice of lemon or flavored with syrup.

Classic cola soda, diet, or sugar-free version.

Sparkling orange soda.

Citrus or tonic soda, slightly bitter.

Sweet iced tea, usually peach-flavored.

Iced coffee, blended to be frothy and cold.

Caffeinated energy drink.

Orangina (orange soda with pulp) or Lemonade (lemon soda).

Glass of fruit juice.

Glass of plain cold milk.

Cold milk mixed with syrup (strawberry, chocolate, etc.).

Freshly squeezed citrus juice. Vitamin-rich and natural.

Artisanal quality apple juice.

Sparkling apple juice, a local alternative to sodas.

Still mineral water.

Naturally sparkling mineral water.

Natural Italian sparkling mineral water with fine bubbles.

Organic espresso.

Organic double espresso shot.

Espresso with a drop of frothed milk.

Decaffeinated coffee with a drop of milk.

Simple tea infusion.

Flavored tea.

Tea served with milk or lemon.

Choice of organic teas.

Rhône Valley red wine. Fruity and light.

Superior quality organic red wine.

Classic Bordeaux red wine.

Elegant red wine from the Graves region.

Médoc red wine, full-bodied and tannic.

Light and fruity red wine from the Loire.

Bordeaux red wine.

Pale and dry rosé wine from the South of France.

Classic Provence rosé, fresh and floral.

Dry and buttery Chardonnay white wine.

Bordeaux white wine.

Organic Chardonnay white wine.

Dry and lively white wine from Burgundy.

Dry and mineral white wine from the Loire, highly renowned.

Rhône Valley red wine served in a pitcher.

Bordeaux red wine served in a pitcher.

Provence rosé wine served in a pitcher.

Chardonnay white wine served in a pitcher.

Dry and sparkling apple cider in a large bottle.

Sweet and sparkling apple cider in a large bottle.

Pinkish apple cider, often made from red-fleshed apples.

Pitcher of cider.

Traditional cup of cider.

Champagne bottle selected by the restaurant.

Glass of sparkling Champagne.

Classic Blended Scotch Whisky.

Irish whiskey or renowned Scotch blend.

Premium whiskies or American Bourbons.

Selection of Scottish Single Malts with varied profiles (peaty, fruity...).

Selected Japanese whisky.

Traditional French brandies (apple, grape). Strong digestifs.

Fruit brandies.

Sweet or minty digestive liqueurs.

Cream of whisky or specific liqueurs.

Classic white spirits.