AllEur - Caffè e cucina

Thinly sliced potato puff pastries fried in-house. Crispy, golden, and lightly salted. Perfect for snacking as an appetizer.

Breaded fried chicken bites with sesame seeds. Crispy outside and tender inside. A delicious and flavorful snack.

Classic Roman fried food: rice croquette with tomato and a melting mozzarella center. Crispy coating and soft, tasty interior.

Assortment of traditional Italian cured meats. May include prosciutto, salami, mortadella, and other regional cold cuts. Ideal for sharing.

Tasting of Italian cheeses of different ages and textures. Often served with honey or jams. Savory and rich.

A mix of battered and fried vegetables and delicacies. Hot, crispy, and dry. Excellent for aperitifs.

Salmon fillet slowly marinated with citrus and fennel. Fresh, aromatic, and delicate flavor. Tender texture, served cold.

Creamy fresh cheese (burrata) served with salted anchovy fillets and tomatoes on focaccia bread. A perfect balance of sweet, salty, and creamy.

Lean aged beef salami served with fresh arugula and Grana cheese shavings. A light, savory, and classic Italian dish.

Fresh buffalo mozzarella accompanied by slices of aged prosciutto crudo. A classic fresh and flavorful combination.

Salad of fresh tomatoes, buffalo mozzarella, and basil. Dressed with olive oil. Fresh, light, and vegetarian.

Vegetarian dish with a selection of vegetables (often grilled or fresh) and whole buffalo mozzarella. Tasty and healthy.

Fresh egg pasta (similar to thick spaghetti) with delicate sea bream and sweet zucchini flowers. Refined and light seafood flavor.

Seafood twist on the Roman classic. Thin long pasta with a rich tomato sauce and octopus instead of guanciale. Savory and tasty.

Thick tubular pasta with tomato sauce, fried eggplant, and grated salted ricotta. A Sicilian cuisine classic.

Fresh pasta with crispy guanciale, pecorino romano, and pepper (Gricia), enriched with sautéed bitter chicory. Intense and rustic flavor.

Baked sea bream fillet with a crispy crust of sliced potatoes and zucchini and breadcrumbs. A light and delicate dish.

Swordfish steak cooked with cherry tomatoes, olives, and capers. A flavorful fish main course typical of Mediterranean tradition.

Prime cut of beef (ribeye) grilled. Juicy and tender, served simply with a fresh salad.

Gourmet burger made from selected beef (Sakura). Served on a plate with a side salad. Rich flavor and juicy texture.

Chicken breast cooked at low temperature to keep it tender, then sliced. Served with salad. Light and healthy.

Grilled zucchini slices, seasoned with oil and parsley. Light and vegetable side dish.

Baked potatoes with a golden and flavorful crust, often with breadcrumbs and cheese. Soft inside and crispy outside.

Grilled eggplant slices, simply seasoned with oil and herbs. Smoky flavor and soft texture.

Potatoes cut into pieces and roasted in the oven with rosemary. The classic side dish for meat and fish.

Dark leafy green vegetable with a bitter taste, boiled and then sautéed with garlic, oil, and chili pepper. Typical Roman side dish.

Fresh and complete salad with cheese and vegetables. Accompanied by a creamy avocado dressing. Ideal for a light lunch.

Gourmet salad combining the smoky flavor of salmon with the exotic sweetness of mango. Served with an aromatic dill dressing.

The classic Caesar salad with grilled chicken, crunchy croutons, and the typical creamy dressing. A beloved international dish.

Classic pinsa with tomato, mozzarella, and basil. The dough is light, crispy outside and soft inside, with long leavening.

Variation of Margherita enriched with Grana cheese. More intense and savory flavor.

White pinsa (without tomato) with mozzarella, mortadella, and pistachio. A classic Roman combination, rich and flavorful.

Pinsa with mozzarella, zucchini flowers, and anchovies. The sweet taste of the flowers balances the saltiness of the anchovies.

Simple pinsa with cooked ham and mozzarella. Delicate flavor, also suitable for children.

Vegetarian pinsa with a mix of seasonal vegetables. Fresh and flavorful.

Pinsa with spicy salami. Decisive and spicy flavor.

Premium version of Margherita with Campana buffalo mozzarella. Very creamy and rich in milk.

Gourmet pinsa with marinated fresh anchovies, fennel, and pistachio. Aromatic seafood flavor and crispy texture.

Fresh pinsa with cherry tomatoes, olives, and anchovies. Intense Mediterranean flavors.

Pinsa served like a sandwich or stuffed focaccia. Choose from high-quality cured meats. Perfect for a hearty meal.

Base pinsa dough cooked without toppings, just oil and salt (or rosemary). Simple and fragrant, excellent as bread or appetizer.

A tasting journey based on meat that includes a drink. It includes cured meats, cheeses, bruschetta, hot dishes, and samples of pasta and a main course.

Complete seafood tasting with drink included. Offers bruschetta, fried fish, hot appetizers, and samples of first and second seafood courses.

A balanced mix of cured meats, cheeses, and hot dishes, accompanied by a drink. Ideal for those who want to taste a bit of everything.

Non-alcoholic or lightly alcoholic sparkling orange drink. Fresh and thirst-quenching.

Aperitif with a dry and aromatic taste, transparent and decisive.

Red aperitif with a bitter and spicy taste. Italian classic.

Single-serving drink based on Campari and seltzer. Ruby red color, intense bitter taste.

Famous Italian non-alcoholic aperitif. Orange color, citrusy and spicy taste.

Sweet and aromatic vermouth, often served with ice and lemon.

Dry vermouth, base for many cocktails or drunk neat.

Rosé vermouth with fruity and spicy notes.

Sweet and bitter vermouth, rich in aromatic herbs.

Dry and sparkling brut sparkling wine.

Dry rosé sparkling wine.

Sparkling wine from Ribolla Gialla grapes. Fresh, floral, and mineral.

General selection of alcoholic cocktails.

Non-alcoholic cocktail based on mixed fruit juices.

Light sparkling drink from the San Pellegrino brand.

The king of Italian aperitifs: Prosecco, Aperol, and soda. Sweet-bitter and orange.

Variation of Spritz with Campari. More bitter and intensely red.

Fresh spritz with elderflower syrup, mint, and Prosecco. Sweet and floral.

The original Venetian Spritz with Select. Balanced taste.

Aromatic bergamot spritz with Italicus liqueur.

Tropical cocktail with rum, coconut, and pineapple. Sweet and creamy.

Rum, cola, and lime. Simple and refreshing.

Iconic cocktail with gin and dry vermouth. Strong and dry.

Sweet and fruity cocktail with vodka, peach liqueur, orange juice, and cranberry.

Cuban cocktail with white rum, sugar, lime, mint, and soda. Very refreshing.

Mexican cocktail with tequila, triple sec, and lime juice. Often with a salt rim.

Classic cocktail based on whiskey, sugar, and Angostura bitters.

Gin, ginger beer, and lime. Spicy and refreshing.

Variation of Moscow Mule with Gin instead of Vodka.

Strong and bitter Italian cocktail. Equal parts Gin, Red Vermouth, and Campari.

Precursor to the Negroni, with soda instead of Gin. Lighter but still bitter.

Small puff pastry or bread pizzas, topped with tomato and mozzarella.

Crispy french fries.

Toasted and salted peanuts.

Green or black olives in brine.

Classic London Dry Gin, dry and rich in juniper.

Aromatic Italian gin.

Italian gin often flavored with citrus fruits like lemon or grapefruit.

Mediterranean gin with olives, thyme, rosemary, and basil. Very aromatic.

Italian gin dedicated to art, with selected botanicals.

Complex and spicy French gin.

High-quality artisanal Italian gin.

Japanese gin with floral and yuzu notes.

Italian gin.

English gin famous for its blue bottle and balanced taste.

French gin made from grape alcohol and vine flowers. Very floral.

Local gin from the Lake Maggiore area.

Premium version of classic Beefeater with tea and herbs.

Spicy gin inspired by the spice routes of the East.

Variation of Hendrick's gin with quinine and wormwood.

Scottish gin famous for its cucumber and rose notes.

Limited edition Hendrick's, floral and spicy.

German gin from the Black Forest with 47 botanicals. Complex and rich.

Suntory Japanese gin with 6 Japanese botanicals including cherry blossoms.

German gin inspired by Africa, with African botanicals.

Artisanal Apulian gin.

Malfy gin flavored with pink grapefruit. Citrusy and fresh.

Organic Italian gin in a motor oil style can. Notes of sage and lemon.

Limited edition Hendrick's inspired by the sea, with coastal botanicals.

Swedish winter wheat vodka. Clean taste.

Very smooth premium French vodka.

Polish rye vodka. Decisive character.

Noble and refined Russian vodka.

Organic Italian vodka.

Complex and aromatic English botanical tonic.

Classic British tonic, balanced and fizzy.

Yuzu flavored tonic water, an Asian citrus fruit. Fresh and citrusy.

Natural premium tonic, very clean and thirst-quenching.

Historic Italian tonic, with a vintage and citrusy taste.