Allegria

Pasta served with a cream sauce delicately infused with sage. Mild and herbaceous flavor. A comforting and aromatic dish.

Classic tomato sauce with Italian herbs. Simple, tangy, and fragrant. The essential base of Italian cuisine.

Creamy blend of tomato sauce and cream. Combines the acidity of tomato with the sweetness of cream. A rich and balanced pink sauce.

Traditional Sicilian recipe with tomato sauce and melting eggplants. Rich and vegetal Mediterranean flavor.

Fresh green sauce made with basil, garlic, pine nuts, cheese, and olive oil. Very aromatic and herbaceous.

Rich and creamy white sauce combining four varieties of melted cheeses. Intense flavor and coating texture.

Creamy truffle-scented sauce. Offers a characteristic mushroom and forest floor flavor. Refined and tasty.

Rich sauce prepared with eggs, cheese, and pork (bacon or pancetta), seasoned with black pepper. Creamy and hearty.

Cream sauce with smoked salmon pieces. The smoky flavor of the fish blends perfectly with the cream's sweetness.

Classic meat ragù sauce simmered with tomatoes. Prepared with a mix of beef and pork for added flavor.

Ricotta and spinach stuffed pasta, served with a sage-scented cream sauce. A refined vegetarian classic.

Small pasta pockets stuffed with Parma ham, served with a creamy tomato sauce. Tasty and slightly salty from the ham.

Tomato sauce coating the pasta, served with creamy and melting burrata mozzarella. A classic combination of freshness and creaminess.

Gorgonzola blue cheese sauce, with crunchy walnut pieces and coppa (cured meat). Rich, salty, and textured.

Porcini mushroom sauce scented with thyme. Offers a woody and authentic flavor.

Sage-scented cream sauce with roasted herb ham (Rostello). Mild and tasty.

Neapolitan tomato sauce with sweet Leccino black olives. A classic with southern flavors.

Surf and turf mix combining salmon and eggplant pieces. An original and tasty combination.

Bolognese meat sauce enriched with melted Provolone cheese. Makes the dish even more gourmet and stringy.

Creamy carbonara topped with slices of Parma coppa. Adds an extra salty and refined note to the dish.

Creamy tomato sauce served with smoked stracciatella (burrata heart). Interesting contrast between acidity, sweetness, and smokiness.

Truffle sauce with smoked stracciatella. A very aromatic and luxurious dish for lovers of intense flavors.

Fresh green pesto served with a whole burrata mozzarella ball. Fresh, creamy, and rich in basil.

Stuffed pasta served with small balls of fresh mozzarella. Simple, mild, and popular with children.