All-you-can-eat Fusion sushi

An all-you-can-eat buffet set menu for lunch. Includes a wide selection of Japanese dishes such as sushi, skewers, and side dishes.

Complete set offering access to the entire all-you-can-eat menu, including special evening dishes (sashimi, special desserts).

Grilled minced chicken ball skewers (tsukune), served with a sweet and savory soy sauce (tare). Tender texture and savory taste.

Grilled chicken pieces on skewers, served with a caramelized yakitori sauce. A classic of Japanese street food.

Crispy grilled chicken wings, simply seasoned to bring out the poultry flavor.

Grilled beef skewers, tender and juicy, served with a sweet soy sauce.

Grilled fresh tuna skewers. A flavorful alternative to meat.

Whole grilled button mushrooms, juicy and earthy, with a light sauce.

Thin slices of beef rolled around a piece of melting cheese (often Emmental or Gouda). A rich and creamy combination very popular in France.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso), garnished with seaweed and tofu.

Finely shredded white cabbage salad with a slightly sweet and sour vinaigrette.

Steamed Japanese white rice, sticky and soft. Perfectly accompanies saucy dishes.

Rice seasoned with rice vinegar, salt, and sugar. This is the rice used to prepare sushi.

Stir-fried rice with wok-sautéed vegetables and egg. Savory and lightly grilled.

Immature soybeans served in their pods, boiled and salted. Squeeze the pod with your teeth to extract the beans.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. Crispy bottom and soft top.

Stir-fried noodles with vegetables and a savory soy sauce (yakisoba).

Vietnamese-style fried spring rolls, filled with meat and vegetables. Crispy and golden.

Classic fried potatoes.

Breaded and fried squid rings. Tender inside with a crispy coating.

Fried triangular dumplings stuffed with spicy beef.

Small breaded and fried cheese bites. Melty and hot inside.

Slice of raw salmon placed on a small ball of seasoned rice. The sushi classic (Nigiri).

Sea bream sushi, a white fish with firm flesh and delicate taste.

Vegetarian sushi with a slice of creamy avocado on rice, often held by a small strip of seaweed.

Mackerel sushi marinated in vinegar, offering a rich and pronounced taste.

Rice roll wrapped in a rice paper (no seaweed), filled with fresh salmon, avocado, and aromatic herbs.

Vegetarian spring maki with crunchy cucumber and cream cheese.

Spring roll with flaked cooked tuna and avocado.

Spring roll with avocado and cream cheese. Creamy texture.

Inverted maki (rice outside) with salmon and avocado, sprinkled with sesame seeds.

Classic crab stick (surimi) and avocado California roll.

Inverted maki filled with cooked tuna and avocado.

Fresh and crunchy vegetarian California roll.

California roll with salmon and avocado, topped with crispy fried onions.

White rice roll (no visible nori seaweed) stuffed with salmon and avocado.

Seaweed-free maki, with seasoned rice, avocado, and cream cheese.

Simple 'snow' maki with cream cheese.

Seaweed-free maki, combining raw salmon and creamy cheese.

Small nori seaweed roll filled with rice and fresh raw salmon.

Cucumber vegetarian maki (Kappa Maki), fresh and crunchy.

Classic small roll with raw red tuna (Tekka Maki).

Maki stuffed with flaked cooked tuna, often seasoned with mayonnaise.

Simple vegetarian maki with avocado.

Maki filled only with cream cheese.

Steamed dumplings with translucent dough, filled with shrimp (Ha Kao).

Open steamed dumplings (Siu Mai) filled with shrimp.

Pieces of chicken coated in a thick batter and fried.

Shrimp fried in a light and airy batter (tempura).

Crab sticks coated in a fried fish filling.

Salmon sushi topped with a touch of cream cheese.

Traditional sushi topped with a slice of raw tuna.

Sushi topped with a cooked shrimp, opened butterfly style.

Large nori seaweed cone filled with rice, salmon, and avocado, to be eaten by hand.

Crispy seaweed cone filled with tuna and avocado.

Seaweed cone filled with surimi (crab) and avocado.

Seaweed cone filled with fried tempura shrimp and avocado.

Seasoned rice bowl topped with an assortment of raw fish (salmon, tuna, sea bream).

Seasoned rice bowl topped only with slices of raw salmon.

Bowl of rice topped with minced salmon and avocado.

Vegetarian rice bowl topped with avocado slices.

Bowl of rice topped with flaked cooked tuna.

Rice bowl with raw salmon topped with crispy fried onions.

Spring roll (rice paper) with salmon and cream cheese.

Fried maki (tempura roll) with salmon and avocado, crispy and hot.

Sweet and savory California roll with fresh mango and avocado.

California roll filled with cooked shrimp and avocado.

California roll filled with fried tempura shrimp.

Cream cheese roll wrapped in a slice of raw salmon (no rice or very little rice).

Salmon roll coating avocado and cream cheese.

California roll with tempura, topped with fried onions.

Cooked tuna and avocado roll, topped with fried onions.

Salmon and cheese roll, topped with fried onions.

Grilled diced salmon skewers.

Grilled whole shrimp skewers.

Thick slices of fresh raw fish, served without rice.

Strawberry-flavored ice cream.

Vanilla-flavored ice cream.

Chocolate cake with a molten center.

Canned fruit in sweet syrup.

Warm glutinous rice ball filled with yellow soy cream or peanut, sprinkled with shredded coconut.

Hard candy with sesame and peanuts or almonds.

Peeled and pitted lychees in syrup.

Special house alcoholic blend, often fruity (usually based on lychee or rose).

Classic French aperitif mixing white wine and cassis cream.

Blended Scotch whisky served by the glass.

Japanese rice wine, usually served hot in a small ceramic flask.

Japanese pale lager, dry and refreshing (Super Dry).

Japanese pale lager, dry and refreshing (Super Dry).

Light and pale Chinese lager beer.

Classic international pale lager.

Still mineral water (Evian) or sparkling water (Badoit, San Pellegrino).

Sparkling natural mineral water.

Classic or sugar-free cola soda.

Large bottle of soda to share.

Fruit sodas or iced tea.

Ramune, traditional Japanese soda sealed with a glass marble. Very fizzy and sweet.

Assorted fruit juices by the glass.

Still fruit drink.

Traditional hot tea, digestif.

Espresso coffee.

Dry and fruity rosé wine from Provence.

Rosé wine from the Loire Valley, delicate and mineral.

Spicy and full-bodied red wine from the Rhône Valley.

Classic Bordeaux red wine.

Light and fruity red wine from Beaujolais.

Prestigious red wine from Bordeaux, round and velvety.

Dry white wine from the Loire, perfect with seafood.

Aromatic and mineral white wine from Alsace.

Dry and lively white wine from the Loire (Sauvignon Blanc).

Prestigious French sparkling wine.

Table wine served in a carafe.

Japanese dessert consisting of a glutinous rice dough (mochi) shell filled with ice cream.

Small French almond cake, crispy outside and soft inside.