All Together Restaurant Colombes

A quick meal deal including a savory snack, a drink, and a dessert. Ideal for a light and efficient meal, dine-in or take-away.

A complete three-course meal including a starter, a main course, and a dessert. Allows you to enjoy the full culinary experience.

A flexible two-course meal deal. You can choose to start with an appetizer followed by a main course, or have a main course followed by a dessert.

Lunch menu available only at noon. It includes the dish of the day followed by a coffee served with several small sweet treats.

Fresh romaine lettuce salad with grilled turkey fillets, parmesan, cherry tomatoes, and croutons. Dressed with a typical creamy sauce.

Three halves of hard-boiled eggs with yolks mixed with mayonnaise, served with slices of smoked duck breast. A classic and flavorful bistro starter.

A creamy preparation based on mashed avocado, served with smoked salmon and diced Feta cheese. A fresh combination with marine flavors.

Smooth and creamy soup made from fresh seasonal vegetables. Served hot, it offers a soft and comforting texture.

Eggs baked in a ramekin with cream, seasoned according to the chef's inspiration. The yolk remains runny while the white is set.

Short tubular pasta served with a rich cream sauce flavored with truffle and mushrooms. A flavorful dish with earthy aromas.

Pollock fillet (white fish) served with a tangy caper sauce. Accompanied by a pan-seared medley of fresh seasonal vegetables.

220g piece of beef selected by the butcher, grilled and topped with a pepper and truffle sauce. Served with crispy homemade fries.

Burger served in a soft bun, topped with your choice of a Charolais beef steak or a chicken fillet. Accompanied by classic garnishes.

Caramelized Apple Tart baked upside down on a golden crust. Served warm with a dollop of thick fresh cream.

A fresh variation of the Italian dessert, composed of layers of biscuits, creamy mascarpone, and seasonal fruits.

Thin crepe filled with tender caramelized apricots, drizzled with a fruity orange and apricot coulis.

Small chocolate cake baked to have a molten center. Served warm with a smooth vanilla crème anglaise.