Alfred's Café

Thin slices of aged raw ham from Auvergne. Tender texture and delicate salty taste. Usually enjoyed as an appetizer or starter.

A salad made of fresh marinated vegetables for more flavor. Herbal taste and crunchy texture. A light and refreshing starter.

Squid rings coated in batter and fried until golden. Crispy on the outside, tender on the inside. Served with a creamy tartar sauce.

Large composed salad with smoked chicken, bacon, and cheese. Mix of smoky and fresh flavors with varied texture. Complete dish served cold.

Hearty salad combining seafood and fried vegetables. Freshness of the fish contrasting with the crispiness of the tempura. Balanced main course.

Hearty vegetarian salad with quinoa, various vegetables, and a fried egg. Crunchy and soft texture. Healthy and colorful meal.

Raw minced beef, seasoned traditionally. Tender and melt-in-your-mouth texture. Served fresh, often with fries.

Beef tartare with Italian flavors like parmesan. Meaty taste enhanced by salty cheese. A Mediterranean variation of the classic tartare.

Tartare prepared with marinated raw salmon and herbs. Fresh, light, and fragrant. A seafood alternative to beef tartare.

Gourmet burger with Salers beef, creamy sauce, and parmesan. Rich and umami flavor. Eaten with hands, served with fries.

Burger with character, featuring strong Munster cheese and mustard. Powerful and tangy taste. For lovers of distinctive cheeses.

Burger topped with smoked chicken and tartar sauce. Distinct smoky flavor and creamy sauce. An alternative to red meat.

Salers beef cut marinated for tenderness. Intense grilled meat flavor. Recommended for medium or well-done cooking.

Beef flank steak, a cut known for its long fibers and pronounced flavor. Chewy and juicy texture. Best served rare.

Grilled ribeye steak, marbled with fat for more flavor. Tender and rich in taste. A steakhouse classic.

Thick slice of grilled lamb leg. Tender meat with a characteristic lamb flavor. Delicious with herbs or garlic.

Grilled pork ribs glazed with barbecue sauce. The meat falls off the bone, sweet and savory. Convivial dish to eat with your fingers.

Chicken stir-fry with Asian flavors of lemongrass and ginger. Served with crunchy vegetables and rice. Fragrant and slightly spicy dish.

Vegetable stew simmered with mild spices and dried fruits. Sweet and savory flavors with Moroccan inspiration. Comforting meat-free dish.

Non-alcoholic cocktail based on citrus and strawberry juice. Fruity, sweet, and tangy taste. Refreshing drink.

Tropical mix of fruit juices and grenadine. Sweet and very fruity flavor. Ideal for those who like sweet drinks.

Non-alcoholic version of the famous Mojito. Mix of mint, lime, and sparkling water. Very refreshing and thirst-quenching.

Traditional Caribbean cocktail based on rum and lime. High alcohol content and very aromatic. Drunk as an aperitif.

Fruity long drink based on amber rum. Complex mix of spices and fruits. Smooth and refreshing.

Classic Cuban cocktail with rum, mint, and lime. Perfect balance between sweet, sour, and minty. Served with crushed ice.

Luxurious version of the Mojito where sparkling water is replaced by champagne. Fizzy and festive. A touch of elegance.

Simple and popular mix of rum and cola with a hint of lime. Sweet and caramelized taste. Easy to drink.

Brazilian cocktail based on sugar cane spirit. Rustic, strong, and lemony. Similar to Ti'Punch but with a distinct Cachaça flavor.

Mexican cocktail with tequila and orange liqueur. Sour and strong taste, often served with salt on the rim of the glass.

Savory cocktail based on vodka and tomato juice, seasoned with spices. Unique taste reminiscent of a spicy cold soup. Often consumed at brunch.

Cocktail based on American whiskey and vermouth. Complex, woody, and herbaceous aromas with a hint of mint. A distinctive drink.

Classic French blonde beer. Light, thirst-quenching with a slight bitterness. Best enjoyed very cold.

Blonde abbey beer. Full-bodied with fruity and spicy notes. Richer than a classic lager.

Cloudy white beer flavored with citrus and coriander. Very refreshing and not very bitter. Ideal in summer.

Amber beer with reddish hues. Taste of roasted malt and caramel. Smoother and deeper flavor.

Mix of beer and lemonade. Very low alcohol, sweet and fizzy. Classic thirst-quenching drink in France.

Cocktail based on beer, lemonade, and grenadine syrup. Red color and sweet taste. Very popular.

Beer mixed with Picon, an orange aperitif. Unique taste, sweet-bitter and orange-flavored. Specialty of the North and East.

Light Spanish blonde beer. Balanced and refreshing taste. Served in a bottle.

Very popular American lager. Neutral and light taste, very fizzy. Easy to drink.

Light Mexican beer often served with a lime wedge. Very mild taste. Synonymous with vacation.

Beer flavored with tequila. Sweet taste with citrus notes. Popular with young people.

Classic cola soda, sweet and fizzy.

Light version of Coca-Cola, sugar-free.

Cola-flavored soda but without sugar.

French orange soda with pulp. Fruity and fizzy taste. Shake before drinking.

Clear and fizzy lemon-lime soda.

Tonic or citrus soda, with a slight bitterness.

Lemonade mixed with syrup (mint, grenadine, etc.). Sweet and fizzy childhood drink.

Selection of classic fruit juices. Served chilled by the glass.

French natural still mineral water. Neutral and thirst-quenching taste.

Natural sparkling mineral water with fine bubbles. Very fizzy and digestive.

Small bottle of Vittel still mineral water.

Individual bottle of Perrier sparkling water.