Al Solito Porzio Roma
Al Solito Porzio Roma
Al Solito Porzio Roma
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The Social Pizzas
Spakkanapoli
Spakkanapoli
Four flavors: Classic Montanara, Fried Pizza, Margherita PDO, Saporita (White - with shredded buffalo mozzarella, Agerola fior di latte, baked potatoes, black Casertano pork pancetta and Provolone del Monaco shavings)
A pizza divided into four different flavors celebrating Neapolitan tradition. Includes fried and baked variants. Ideal for those who want to taste multiple flavors in one dish.
€14.50
≈ $17.00Kellallà
Kellallà
Crust filled with meatballs in ragù, mozzarella balls and ricotta cream, Margherita in the center, with Cilento cacioricotta shavings
Rich pizza with a crust filled with meatballs in sauce. The center is a classic Margherita enriched with local cheeses. An explosion of traditional flavors.
€14.50
≈ $17.00Margherrico
Margherrico
Crust filled with ricotta cream, Margherita base, dressed at the end of cooking with buffalo mozzarella balls from Campania PDO and grated Cilentana cacioricotta
Margherita variation with a crust filled with creamy ricotta. Garnished with fresh buffalo mozzarella and cacioricotta cheese. Soft and tasty.
€14
≈ $16.00Pizzimbocca
Pizzimbocca
Three flavors: Half pizza with Margherita and Salsicciotto (sausage, provola and baked potatoes); Half Saltimbocca (raw ham, mozzarella and organic arugula)
A unique combination of three different flavors, including a saltimbocca-style sandwich part. Offers a mix of cooked and fresh ingredients. Perfect for those who love variety.
€14.50
≈ $17.00Poker
Poker
Four flavors: Margherita, Classic Filling, Fried Pizza, Sausage and friarielli
Pizza divided into four slices with the great Neapolitan classics. Includes fried and baked options like sausage and friarielli. A gastronomic tour on a plate.
€14.50
≈ $17.00Ke Pizza
Ke Pizza
Crust filled with whole cervellatina sausage, in the center Half friarielli and provola and half baked potatoes and fior di latte. available from September 15th to May 30th
Hearty winter pizza with sausage in the crust. The center is divided between vegetables and potatoes with cheese. Intense and rustic flavor.
€14.50
≈ $17.00Ragù Cream
Fior di Ragù
Crust filled with ricotta cream, Neapolitan ragù base, meatballs in ragù. Dressed at the end of cooking with a bite of buffalo mozzarella from Campania PDO and cacioricotta shavings, evo oil and basil.
A tribute to Neapolitan ragù with meatballs and a ricotta-filled crust. Enriched with fresh buffalo mozzarella bites. Rich flavors reminiscent of Sunday lunch.
€14.50
≈ $17.00Spring
Primavera
White filling with only fior di latte, dressed at the end of cooking with prosciutto crudo, arugula, Sicilian datterini tomatoes, Grana Padano shavings
Fresh white pizza with raw ingredients added. The warm fior di latte base meets the freshness of arugula and prosciutto. Light and balanced.
€14.50
≈ $17.00From Pizza to the Grill
Dalla Pizza alla Brace
White with Agerola provola, dressed at the end of cooking with eggplant, grilled zucchini and diced prosciutto crudo, evo oil and basil.
White pizza with grilled vegetables and prosciutto crudo. Smoked provola enhances the flavors of the vegetables. A tasty but not too heavy option.
€13
≈ $15.00My Margheritas
Reinterpretations of the classic Margherita, made with traditional ingredients
Partenope
Partenope
Yellow datterino tomato puree, Agerola fior di latte, dressed at the end of cooking with yellow datterini, Provolone del Monaco shavings, pepper, evo oil and basil.
A yellow version of Margherita with sweet datterini cherry tomatoes. Provolone del Monaco adds a savory note. Sweet and aromatic.
€13
≈ $15.00Not White
Non è Bianca
White base with Agerola provola, dressed at the end of cooking with semi-dry tomatoes, Parmesan fondue, fried basil and evo oil.
Not your usual white pizza, enriched with intense semi-dry tomatoes and fondue. Fried basil adds crunchiness. Creamy and flavorful.
€11.50
≈ $13.00Vesuviana
Vesuviana
Piennolo tomato puree, smoked buffalo mozzarella from Campania, drops of basil cream and spicy aged ricotta gratin with 'nduja, evo oil and basil.
Pizza with a strong character with Piennolo tomato and smoked buffalo mozzarella. Spicy ricotta adds a lively touch. A tribute to the flavors of Vesuvius.
€13
≈ $15.00A bit of this and a bit of that
Nu poc' e nu poc'
Shade of San Marzano tomato and red datterini; Agerola provola and Agerola fior di latte; Grana and pecorino; Fresh basil and drops of basil pesto
Pizza that plays on contrasts, mixing two types of tomato and two cheeses. Enriched with basil pesto. Balanced and rich in nuances.
€10.50
≈ $12.00Mixed
Mista
San Marzano tomato, one piece with buffalo mozzarella from Campania; One piece with Agerola fior di latte; One piece with Agerola provola. Dressed at the end of cooking with Evo oil, basil and Grana shavings.
Ideal for tasting the differences between Campania dairy products. Each section has a different cheese on a red base. Simple but educational.
€11
≈ $13.00Yellow Face
Faccia gialla
Yellow tomato puree, Agerola fior di latte, black pepper. Dressed at the end of cooking with pecorino fondue, chopped basil and evo oil.
Yellow tomato base contrasted by black pepper and strong pecorino. A sophisticated and tasty combination.
€12
≈ $14.004 Tomatoes
4 pomodori
San Marzano and Agerola fior di latte; Red Piennolo and Agerola fior di latte; Yellow tomato puree and Agerola fior di latte. Dressed at the end of cooking with basil cheese and Evo oil.
Celebration of tomato in four different varieties. Each slice offers a different sweetness and acidity. Fresh and colorful.
€12
≈ $14.00Remembering Mom
Ricordando Mammà
Neapolitan ragù base, cooked for six to eight hours, dressed at the end of cooking with buffalo mozzarella wedges, cheese chips, Evo oil and vitrified basil.
Pizza with a long-cooked ragù as tradition dictates. Enriched with crunchy and creamy textures. An intense home flavor.
€15
≈ $17.00The Spicy One
La Piccante
Tomato sauce with 'nduja and Agerola fior di latte. Dressed at the end of cooking with grated cacioricotta, spicy Evo oil and basil.
For spice lovers, with 'nduja in the sauce and spicy oil. Cacioricotta balances the heat. Decisive and tantalizing.
€13
≈ $15.00The Fit Pizzas
Raw ham on the grill
il crudo in Brace
White filling dressed at the end of cooking with prosciutto crudo, grilled eggplant and zucchini, semi-dry tomatoes, evo oil and basil.
White calzone filled and externally enriched with fresh and grilled ingredients. It combines the softness of the filling with the freshness of the dressing. Tasty and balanced.
€11.50
≈ $13.00Don't Get Fat
Non ingrassare
White filling dressed at the end of cooking with bresaola, arugula, mozzarella balls, semi-dry tomatoes, evo oil.
Pizza designed to be lighter, with lean bresaola and fresh vegetables. The white filling maintains softness. Ideal for a fit meal.
€13
≈ $15.00Fitt no Fritt
Fitt no Fritt
Whole wheat dough with zucchini cream, Agerola fior di latte, dressed at the end of cooking with Bresaola, Grana Padano shavings, raw evo oil, basil and lemon zest.
Whole wheat pizza with a zucchini cream base. Fresh and aromatic thanks to lemon and bresaola. Healthy without sacrificing taste.
€14.50
≈ $17.00The Vegan Ones
Our vegan sausage: soy protein-based vegetable product. Our vegan Mozzarella: almond preparation (25%), water, vegetable fibers, salt, natural flavor and vegetable lactic ferments
Margherita
Margherita
San Marzano tomato PDO, vegan mozzarella. Dressed with evo oil and basil.
The classic Margherita in a vegan version with vegetable mozzarella. Traditional flavor respecting the ethical choice.
€8.50
≈ $10.00Sicilian
Siciliana
San Marzano tomato, vegan mozzarella, eggplant, vegan mozzarella, eggplant, black olives, white garlic and chili pepper. Dressed at the end of cooking with chopped walnuts, oil and basil.
Pizza rich in vegetables with eggplant and olives. The crunchy touch of walnuts completes the dish. Flavorful and satisfying.
€9.50
≈ $11.00Pascalina
Pascalina
Whole wheat dough with friarielli cream, red pacchetelle, black olives, white garlic and chili pepper. Dressed at the end of cooking with chopped walnuts, oil and basil.
Whole wheat pizza with friarielli cream, a typically slightly bitter Neapolitan vegetable. Dressed with cherry tomatoes and walnuts. A decisive and rustic flavor.
€12.50
≈ $14.00Margherita with Mushrooms
Margherita ai Funghi
San Marzano tomato, Veg Mozzarella and mushrooms, finished with oil and basil.
A vegan Margherita variation enriched with mushrooms. Simple and tasty.
€11.50
≈ $13.00Marinara
Marinara
Organic tomato, mountain oregano, garlic
The quintessential vegan pizza of tradition. Only tomato, garlic and oregano. Fragrant and light.
€7.50
≈ $9.00Ortolana
Ortolana
White with vegan mozzarella and mixed vegetables, oil and basil.
White pizza with a selection of seasonal mixed vegetables. Fresh and colorful.
€12
≈ $14.00Tasty
Gustosa
White with vegan mozzarella and grilled vegetables, oil and basil.
Similar to ortolana but with specifically grilled vegetables for a more intense flavor.
€12
≈ $14.00La Pinuccio
La Pinuccio
White with vegan mozzarella, porcini mushrooms, vegan sausage. At the end of cooking, chopped almonds, oil and basil.
Rich white pizza with porcini mushrooms and vegan sausage. Almonds add a crunchy note. Woody flavors.
€14
≈ $16.00Sausage and Potatoes
Salsiccia e Patate
White with vegan Mozzarella, vegan sausage and french fries. At the end of cooking, oil and basil.
A classic combination revisited in a vegan version. Soy sausage and potatoes on a white base. Comforting and satisfying.
€13.50
≈ $16.00The New Entries
'Rot e carrett': Pizza with a thin crust that overflows the plate. Dough weight 280 gr. + €1.00 for Margherita and Marinara, + €1.50 for all other pizzas.
Nata Pizza
Nata Pizza
One of the pizzaiolo's new creations. Selected ingredients for an innovative taste.
€14
≈ $16.00Anything but Capricciosa
Altro che capricciosa
Porcini mushroom cream, hand-torn buffalo mozzarella, dressed at the end of cooking with cooked ham, black olive powder, semi-dry tomatoes and a roasted artichoke in the center, evo oil and basil.
A gourmet version of Capricciosa with porcini cream and roasted artichoke. Complex and refined flavors.
€14
≈ $16.00Winter Pizzimbocca
Pizzimbocca Invernale
Pizza side: White with fior di latte, dressed at the end of cooking with spicy salami and rounds; Sandwich side with porchetta, provola balls, eggplant in oil.
Half pizza and half filled sandwich. Combines the spicy flavor of salami with the richness of porchetta. Perfect for winter.
€14
≈ $16.00Every Ariccia a whim
Ogni Arricia un capriccio
Ariccia pancetta, Agerola provola, baked potatoes.
Gourmet white pizza with crispy pancetta and baked potatoes. Provola binds all the ingredients. Flavorful and rustic.
€13.50
≈ $16.00Neapolitan Sunday
Domenica Napoletana
One piece Genovese, one piece ragù and meatballs, one piece friarielli cream, sausage and Agerola fior di latte, one piece parmigiana.
A pizza divided into four parts celebrating Neapolitan Sunday sauces. Genovese, ragù, friarielli and parmigiana. A complete meal.
€14.50
≈ $17.00Pulled Porzio
Pulled Porzio
Eggplant Parmesan cream, Agerola fior di latte, pulled pork, dressed at the end of cooking with shredded buffalo mozzarella.
Modern pizza with pulled pork and Parmesan cream. Soft and succulent.
€14
≈ $16.00The appearance is ANANAS
L'apparenza ingANANAS
White base with buffalo stracciatella cream, cooked ham, Agerola fior di latte and fried eggplant. Dressed at the end of cooking with yellow Piennolo sauce, evo oil and basil.
A pizza that plays on visual appearance, simulating pineapple with fried eggplant and yellow tomato. Classic Italian taste disguised as an exotic pizza.
€12.50
≈ $14.00I'm Cooked for You
Sono Cotto di te
White base with buffalo mozzarella foam, dressed at the end of cooking with cooked ham, hand-torn buffalo mozzarella from Campania, drops of basil cream and evo oil.
Very creamy white pizza with buffalo foam and stracciatella. High-quality cooked ham adds sweetness. Delicate and refined.
€14.50
≈ $17.00I'll take you to Ischia
Ti porto ad Ischia
Focaccia base, dressed at the end of cooking with "homemade mayonnaise", salad, prosciutto crudo, green salad and hand-torn buffalo mozzarella. Evo oil and basil.
Fresh focaccia enriched with raw ingredients like salad and homemade mayonnaise. It resembles a summer sandwich but on a pizza base.
€14
≈ $16.00Nerano
Nerano
Zucchini cream blended with pecorino and grana, Agerola fior di latte, dressed at the end of cooking with zucchini chips and provolone shavings, evo oil and basil.
Inspired by the famous Nerano pasta, with zucchini cream and cheeses. Zucchini chips provide crunchiness. Creamy and flavorful.
€12
≈ $14.00A summer in Naples
Un'estate a Napoli
One piece Nerano, one piece Spalmigiana, one piece Caprese and one piece Zingara.
Four summer flavors in one pizza. A journey through the fresh and typical flavors of the warm season in Naples.
€14.50
≈ $17.00My Caprese
La mia caprese
Buffalo mozzarella foam, Agerola fior di latte, dressed at the end of cooking with drops of tomato cream, drops of basil cream, buffalo mozzarella balls and a pinch of oregano.
Caprese revisited with mozzarella foam and tomato and basil creams. Very fresh and light.
€13
≈ $15.00The beautiful season
La bella stagione
One piece Nerano; One piece Spalmigiana and one piece pepper cream, sausage and Agerola provola. Dressed with evo oil and basil.
Pizza divided into three parts with different vegetable creams (zucchini, eggplant, peppers). Colorful and flavorful.
€13
≈ $15.001 Mushroom for 2
1 Fungo per 2
Half filled with cooked ham, sliced eggplant and Agerola provola; Half margherita under the shade of San Marzano tomato PDO, cherry tomatoes, evo oil and basil.
A large pizza designed for two people, shaped like a mushroom. Half is a filled calzone and half is a classic pizza. Fun and abundant.
€22
≈ $25.00Spalmigiana
Spalmigiana
Eggplant Parmesan cream, Agerola fior di latte, dressed at the end of cooking with crispy eggplant chips and drops of pecorino fondue, evo oil and basil
A tribute to eggplant parmigiana transformed into cream. The chips add texture. Rich and comforting.
€12.50
≈ $14.00The Specials
Totò
Totò
Ricotta-filled crust, in the center: artisanal basil pesto, crumbled black pork sausage and Agerola fior di latte
Pizza with a filled crust and pesto base. Black pork sausage adds a precious and flavorful touch.
€13
≈ $15.00Flavorful
Saporita
White with shredded buffalo mozzarella, Agerola fior di latte, baked potatoes, black Casertano pork pancetta and Provolone del Monaco shavings
Very rich white pizza with potatoes, pancetta and provolone. Decisive flavors and different textures.
€12.50
≈ $14.00Don Antonio
Don Antonio
Piennolo Vesuvius cherry tomato PDO and buffalo mozzarella from Campania PDO
A celebration of Campania PDO products with Piennolo cherry tomatoes and buffalo mozzarella. Simple but of the highest quality.
€11
≈ $13.00Papillon
Papillon
Center filled with ricotta and Agerola provola and pepper, a slice of margherita, a slice of Pulcinella, with a roll of raw ham and buffalo mozzarella balls from Campania PDO
Butterfly-shaped pizza with a filled center and different flavored wings. Choreographic and varied.
€14
≈ $16.00Sausage
Salsicciotto
White with Agerola provola, crumbled sausage and baked potatoes
Classic white pizza with sausage and potatoes. A beloved combination for its simplicity and taste.
€12
≈ $14.00'O Ciurill'
'O Ciurill'
White with Agerola Ricotta, buffalo mozzarella from Campania PDO and zucchini flowers, dressed at the end of cooking with black Casertano pork neck and chopped walnuts
Delicate white pizza with zucchini flowers and ricotta. The capocollo and walnuts add savoriness and crunchiness.
€12.50
≈ $14.00Genovese
Genovese
White with Genovese sauce according to the ancient Neapolitan recipe with Montoro ramato onions, buffalo mozzarella from Campania PDO, grated Cilento cacioricotta
Pizza that reinterprets the Genovese sauce, based on onions and long-cooked meat. Sweet and flavorful.
€12.50
≈ $14.00Romanesca
Romanesca
Ariccia porchetta, Agerola provola and baked potatoes
Roman inspiration with porchetta and potatoes. Smoked provola completes the rustic pairing.
€13.50
≈ $16.00Escarole
Scarolina
White filling in a cheese crust with provola and smooth escarole sautéed in a pan and flavored with chunks of Cetara anchovies and black Caiatine olives
Calzone filled with sautéed escarole with olives and anchovies, a typical Neapolitan filling. The cheese crust makes it special.
€11
≈ $13.00The Fried Ones
Complete
Completa
Ciccioli, ricotta and Agerola fior di latte, San Marzano tomato PDO and pepper
Classic fried pizza with all traditional ingredients: cicoli, ricotta and tomato. Rich and substantial.
€10.50
≈ $12.00Neapolitan
Napoletana
Ricotta and Agerola fior di latte, Napoli salami, San Marzano tomato PDO and pepper
Fried pizza filled with salami and ricotta. The classic Neapolitan street food.
€10.50
≈ $12.00Light
Leggera
Agerola provola, San Marzano tomato PDO and pepper
Simpler version of fried pizza, without ricotta or cured meats. Only provola and tomato for a stringy taste.
€9.50
≈ $11.00Napoleon
Napoleone
Ricotta and Agerola fior di latte, cooked ham and pepper
Fried pizza with a delicate filling of cooked ham and ricotta. Soft and tasty.
€10.50
≈ $12.00Soffritta
Soffritta
(Winter only) Neapolitan soffritto and Agerola provola
Winter specialty with strong soffritto soup (spicy pork offal in sauce). Very intense and traditional flavor.
€10.50
≈ $12.00Montanara
Montanara
Montanara - Fried, baked again with San Marzano tomato puree, buffalo mozzarella balls from Campania PDO at the end of cooking and grated Cilento cacioricotta
Pizza first fried and then dried in the oven. Dressed like a margherita but with the crunchy and soft base of frying.
€10.50
≈ $12.00Thanks Guys
Count IS 4
Conte SONO 4
One side raw filled with arugula and buffalo mozzarella balls; One side Margherita; One side white base, Agerola provola finished at the end of cooking with semi-dry and fried basil; One side Vesuvius tomatoes, buffalo mozzarella from Campania PDO and basil pesto. Dressed at the end of cooking with evo oil and basil.
Celebratory pizza divided into sectors with fine and varied toppings. A tribute to the city's football successes.
€13.50
≈ $16.00Amber 0.33 lt
Ambrata 0,33 lt
Style: Pale Ale. Alcohol content: 5.8%. Fermentation: High. Amber and bright color, white and compact foam. Initial malty notes, hints of vanilla and cloves. Decisive flavor, thirst-quenching and spicy finish
Amber craft beer, high fermentation. Offers spicy and malty notes with a refreshing finish. Pairs well with flavorful pizzas.
€5.50
≈ $6.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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