Al Passo 10 by La Merendina - Pizzeria Braceria Roma

Non-alcoholic drink served with a board of mixed snacks. A light option for an aperitif.

The house specialty: a cocktail or drink of your choice accompanied by an extra-large board of savory specialties.

Vegetarian version of the aperitif with vegetables and non-meat snacks, served with a drink.

A complete informal dinner including a large charcuterie board, bruschetta, mixed fried items, and a drink. Rich and abundant.

Rich informal vegetarian dinner with cheeses, bruschetta, fried items, and mixed charcuterie board, accompanied by a drink.

Affordable lunch menu including a first pasta course of your choice, grilled vegetables as a side dish, and water.

A traditional Italian complete meal with a first pasta course, a second meat or vegetable course, side dish, bread, and water.

Menu dedicated to grilled meat lovers. Includes a main meat dish, two side dishes (potatoes and salad), and water.

White pizza or pinsa with fresh buffalo mozzarella and sweet pachino cherry tomatoes. Delicate and fresh flavor.

A classic combination of prosciutto crudo, fresh arugula, and parmesan shavings on a white base. Salty and peppery.

For cheese lovers: four varieties melted together for a rich, creamy, and intense flavor.

Light and protein-rich with bresaola (cured beef), arugula, and parmesan. A fresh and flavorful option.

A classic winter combination: flavorful sausage and sautéed broccoli, with smoked provola cheese.

The kids' favorite: white base with mozzarella, wurstel, and crispy french fries on top.

Rich in seasonal grilled or baked vegetables on a base of melted mozzarella. Healthy and tasty.

Bold flavor with tuna in oil and onion. A rustic and savory combination.

Gourmet pizza with salmon and cream. Rich and creamy, with a touch of the sea.

Fresh pizza with shrimp, cherry tomatoes, and arugula. Light and perfect for seafood lovers.

Flavors of the forest with mushrooms and sausage on a mozzarella base. Earthy and satisfying.

A refined version of Boscaiola with aromatic porcini mushrooms and sausage.

Simple and refined: fragrant porcini mushrooms paired with rich buffalo mozzarella.

Very creamy thanks to the stracchino cheese, with the savory touch of crispy pancetta.

Simple and delicate with mozzarella and cooked ham.

Classic white base with thinly sliced potatoes and mozzarella. Carbs on carbs, very popular.

A Roman classic: delicate zucchini flowers and savory anchovies. An excellent contrast of flavors.

Vegetarian version with zucchini flowers and sweet cherry tomatoes.

Flavorful and sweet thanks to the peppers, with the savoriness of the sausage.

Smoked flavor from speck and provola. Note: the menu also mentions peppers in the ingredients.

Sweet dessert pizza generously spread with Nutella.

Small fried or baked dough balls served with Nutella. (Price per portion).

The simplest: only tomato, oil, and basil. No cheese.

The queen of pizzas: tomato, mozzarella, and fresh basil. The colors of the Italian flag.

A premium version of Margherita with rich and milky buffalo mozzarella.

Classic Margherita pizza enriched with slices of cooked ham.

Margherita pizza served with prosciutto crudo, usually added at the end of cooking.

Pizza with sliced champignons. Simple and delicate flavor.

Rich in summer vegetables like eggplant and peppers.

For those who love spicy: margherita with slices of spicy salami (pepperoni type).

A rich pizza with a bit of everything: ham, mushrooms, artichokes, and sometimes olives or egg. Complex flavor.

Ingredients similar to Capricciosa but arranged in four separate sections, each representing a season.

A classic combination of tender cooked ham and mushrooms.

Inspired by eggplant parmigiana: fried or grilled eggplant, tomato, and grated cheese.

Complete menu designed for children. Includes a mini pizza, a fried item (supplì or croquette), fries, and a drink.

Folded calzone pizza with cooked ham and mozzarella.

Savory calzone filled with mushrooms and sausage.

Simple classic calzone with tomato and melted mozzarella inside.

Typical Roman street food: rice croquette with tomato and meat, with a melting mozzarella center, breaded and fried.

Vegetarian version of supplì, without meat, with simple tomato and basil sauce.

Breaded and fried mashed potato balls. Soft inside and crispy outside.

Desalted cod pieces battered and fried. A traditional fish snack.

Toasted bread topped with spreadable and grilled sausage meat.

High-quality scottona beef hamburger plate served with french fries.

Scottona beef hamburger served with sautéed chicory, a typical bitter Roman vegetable.

Scottona beef hamburger accompanied by a mix of grilled vegetables.

400g Danish beef steak grilled, served with a side of your choice.

Classic hamburger sandwich with scottona beef only.

Hamburger sandwich with one additional ingredient of your choice.

Hamburger sandwich with two additional ingredients of your choice.

Rich hamburger sandwich with three ingredients of your choice from vegetables, egg, or fries.

Classic carbonated soft drink.

Classic carbonated soft drink in a can.

Classic carbonated soft drink in a small bottle.

Orange carbonated soft drink.

Orange carbonated soft drink, family size.

Large bottle of water.

Small bottle of water.

Italian lager beer, small bottle.

Italian lager beer, large bottle.

Dutch lager beer, small bottle.

Dutch lager beer, large bottle.

Sardinian beer, very popular in Italy.

Scottish strong lager beer, higher alcohol content.

Danish strong lager beer.

Light Mexican beer, often served with a slice of lime.

House wine bottle, available in white or red.