Al Giardino Del Gatto E La Volpe Srl


















Subject to product seasonality (##). Items marked with an asterisk (*) are frozen products.
Via Buccari, 14, 00195 Roma RM, Italy
Drinks / Boissons
Mineral Water 0.75 l.
Acqua Minerale 0,75 l.
Mineral Water 0.75 l.
Large bottle of mineral water, available still or sparkling. Essential accompaniment to the meal.
Nastro Azzurro Beer 0.62 l.
Birra Nastro Azzurro 0,62 l.
Nastro Azzurro Beer 0.62 l.
Premium Italian pale lager beer. Dry, fresh, and slightly bitter taste with notes of corn and citrus.
Poretti 3 hops Beer 0.66 l.
Birra Poretti 3 luppoli 0,66 l.
Poretti 3 Hops Beer 0.66 l.
Balanced lager beer produced with three varieties of hops. Malty and thirst-quenching taste.
Ichnusa Beer 0.66 l.
Birra Ichnusa 0,66 l.
Ichnusa Beer 0.66 l.
Iconic Sardinian lager beer, moderately bitter and very refreshing. Light body and herbaceous notes.
Light Draft Beer
Birra alla Spina Chiara
Medium Draft Beer / Small Draft Beer
Blonde draft beer. Classic, fresh, and light taste, ideal for accompanying pizza or fried dishes.
Red Draft Beer
Birra alla Spina Rossa
Medium Draft red lager / Small Draft red lager
Red draft beer, with notes of roasted malt and caramel. More intense and rounded flavor compared to the light lager.
House Wine
Vino della Casa
House Wine
House wine selected by the restaurant. Usually available in white or red, simple and suitable for the meal.
Soft Drinks
Soft Drinks
Drinks in can / Bicchiere
Carbonated soft drinks or fruit juices. Served cold.
Aperol Spritz
Aperol Spritz
Famous Italian aperitif based on Prosecco, Aperol, and soda. Sweet-bitter and sparkling taste, served with ice and an orange slice.
Appetizers / Entrées
Cured Meats Platter
Tagliere di Salumi
Cold Cuts Platter Assiette de Charcuterie
Selection of sliced Italian cured meats (e.g., prosciutto, salami, mortadella). Often served on a wooden board.
Pizzottelle 2 pcs.
Pizzottelle 2pz.
(tomato basil/pesto pecorino) Pizzottelle tomato, basil / pesto, pecorino cheese Pizzottelle tomate, basilic / pesto, pecorino
Small fried or baked pizzas, served in pairs with different toppings such as tomato and basil or pesto and cheese.
Eggplant Pie
Tortino di melanzane
Eggplant Pie - tarte aux aubergines
Soft baked eggplant dish, often prepared as a single-serving parmigiana with tomato and cheese.
Ham and Buffalo Mozzarella
Prosciutto e Mozzarella di Bufala
Ham and "Buffalo Mozzarella" Jambon et "Mozzarella di Bufala"
Classic fresh appetizer: aged cured ham served with rich and creamy buffalo milk mozzarella.
Ham and Melon ##
Prosciutto e Melone ##
Ham and Melon Jambon et Melon
Sweet and savory summer pairing. Slices of fresh melon wrapped or served with cured ham.
Sautéed Mussels
Sautè di Cozze
Sauté of Mussels Moules à la Marinière
Fresh mussels cooked in a pan with garlic, oil, parsley, and pepper, often deglazed with white wine. Served with croutons.
Tomato Bruschetta
Bruschetta al Pomodoro
Bruschetta Bruschetta à la tomate
Toasted slice of homemade bread, rubbed with garlic and topped with diced fresh tomatoes, olive oil, and basil.
Fried Appetizers / Entrées Frites
Supplì
Supplì
Fried Rice Ball with Tomato and Mozzarella Cheese Boulette de Riz avec de la Sauce Tomate et de la Mozzarella
Classic Roman street food. Rice croquette with tomato and a melting mozzarella center, breaded and fried.
Potato Croquette
Crocchetta di Patate
Potato Croquette Croquette de Pommes de Terre
Cylindrical mashed potato croquette, breaded and fried. Soft inside and crispy outside.
Ascolane Olives (4 per portion)*
Olive Ascolane (4 a porzione)*
Fried Olives Stuffed with Meat Olives Vertes Farcis de Viande (4 par portion)
Green olives stuffed with a ground meat mixture, breaded and fried. Marche specialty.
Zucchini Flower (with Mozzarella and Anchovies)
Fiore di Zucca (con Mozzarella e Alici)
Fried Zucchini Flower with Mozzarella and Anchovies inside Fleurs de Courgettes (avec Mozzarella et Anchois)
Zucchini flower stuffed with mozzarella and an anchovy fillet, battered and fried. Tasty and flavorful.
Cod Fillet
Filetto di Baccalà
Fried Codfish / Filet de Morue
Desalted cod fillet, coated in a crispy batter and fried. A traditional Roman appetizer.
Fried Mozzarella with 'Nduja
Mozzarella in Carrozza con ‘nduja
Fried mozzarella with spicy salami / Mozzarella en calèche
Sandwich made of sliced bread filled with mozzarella and 'nduja (spicy Calabrian salami), breaded and fried golden.
Main Course / Plats Principaux: Pasta
Tonnarelli Carbonara
Tonnarelli alla Carbonara
Tonnarelli Carbonara Style: with Eggs, Black Pepper, Jowl Bacon and Parmesan Cheese Tonnarelli à la Carbonara: avec Oeufs, Poivre Noir, Lardons et Parmesan
Thick fresh pasta dressed with a creamy sauce of egg yolks, pecorino romano, crispy guanciale, and abundant black pepper.
Tonnarelli Amatriciana
Tonnarelli alla Amatriciana
Tonnarelli Amatriciana Style: with Tomato Sauce, Chili, jowl bacon and Pecorino Cheese Tonnarelli à la Amatriciana: avec Sauce Tomate, Piment, Lardons et Pecorino
Fresh pasta dressed with tomato sauce, pan-fried guanciale, pecorino romano, and a touch of chili pepper.
Tonnarelli Cacio e Pepe
Tonnarelli Cacio e Pepe
Tonnarelli with Cheese and Pepper Tonnarelli avec Fromage et Poivre
Minimalist yet rich Roman dish: pasta finished with Pecorino Romano cheese and toasted black pepper, creating a savory cream.
Ravioli with Ricotta and Spinach (Handmade)
Ravioli Ricotta e Spinaci (Fatti a Mano)
Ravioli with Ricotta Cheese and Spinach (Hand Made Pasta) Ravioli à la Ricotta et aux Épinards (Faites Maison)
Handmade stuffed pasta with a soft center of fresh ricotta and spinach. Usually dressed with butter and sage or tomato sauce.
Risotto with Scampi Cream
Risotto alla Crema di Scampi
Risotto with Scampi and Cream Risotto à la Crème de Langoustines
Rice slowly cooked in broth and finished with a delicate scampi (crustacean) cream. Creamy dish with a taste of the sea.
Tonnarelli with artichokes ##
Tonnarelli ai carciofi ##
Tonnarelli with artichokes ## Tonnarelli aux artichauts
Fresh pasta dressed with sautéed artichokes. A vegetarian first course with a delicate and characteristic flavor.
Trofie with pesto, guanciale, and pecorino
Trofie pesto, guanciale e pecorino
Trofie with pesto, guanciale, and pecorino cheese Trofie pesto, bajoues
Thick twisted fresh pasta dressed with a creamy basil pesto sauce, enriched with crispy guanciale and pecorino cheese for a bold flavor.
Tonnarelli with Gricia and artichokes ##
Tonnarelli alla gricia e carciofi ##
Tonnarelli with jowl bacon and artichokes Tonnarelli bacon et artichauts
A variation of the classic Gricia (cheese, pepper, and guanciale) enriched with artichokes. Savory and tasty.
Handmade Gnocchi with Taleggio and Truffle Cream
Gnocchi fatti a mano al Taleggio e crema di tartufo
Gnocchi with Taleggio cheese and truffle cream Gnocchi fromage taleggio et crème de truffe
Soft potato gnocchi served with a Taleggio cheese fondue and aromatic truffle cream. Very rich and fragrant.
Spaghetti with Clams
Spaghetti alle Vongole Veraci
Spaghetti with Clams Spaghetti aux Palourdes
Classic seafood dish. Spaghetti sautéed with clams, garlic, oil, chili pepper, and parsley, in white sauce.
Fettuccine with porcini mushrooms ##
Fettuccine ai funghi porcini ##
Fettuccine with porcini mushrooms Fettuccine aux cepeès
Long egg pasta dressed with sautéed porcini mushrooms. A dish with intense and aromatic forest flavors.
Paccheri with king prawns and pachino tomatoes
Paccheri gamberoni e pachino
Paccheri with king prawns and pachino tomatoes Paccheri avec crevettes et pachino
Large tube-shaped pasta dressed with king prawns and fresh Pachino tomatoes.
Tagliolini with Artichokes ##
Tagliolini ai Carciofi ##
Tagliolini with Artichokes Tagliolini aux Artichauts
Thin long egg pasta dressed with sautéed artichokes. A light and refined first course.
Second Course of Meat / Plats Principaux: Viande
Scottadito Lamb Chops
Abbacchio alla Scottadito
Grilled Lamb - Agneau à la Scottadito
Grilled lamb chops, to be eaten piping hot with your hands (hence 'scottadito' - burnt fingers). Tender and flavorful.
Meatballs in sauce
Polpette al sugo
Meatballs with sauce - Boulettes de viande en sauce
Soft meatballs slowly cooked in a rich tomato sauce. A classic of home cooking.
Meatballs with pistachio and ginger cream
Polpette crema di pistacchio e zenzero
Meatballs with pistachio and ginger cream Boulettes de viande en crème pistache et gingembre
Modern variation of meatballs, served with a creative pistachio sauce and a fresh ginger note.
Tripe alla Romana
Trippa alla romana
Tripe alla Romana - Tripes alla romana
Stewed tripe cooked for a long time with tomato sauce, Roman mint, and abundant pecorino. A traditional, very flavorful peasant dish.
Oxtail alla Vaccinara
Coda alla vaccinara
Oxtail alla Vaccinara - Coda alla vaccinara
Oxtail stew cooked very slowly with tomato, celery, and spices. The meat becomes very tender and falls off the bone.
Lamb Chops
Cotolette di Abbacchio
Lamb Chops - Côtelettes d'Agneau
Breaded and fried lamb chops. Crispy outside and juicy inside.
Grilled 300gr Danish Ribeye Steak.
Bistecca di Costata di Manzo Danese ai Ferri 300gr.
Grilled Beef Steak - Steak de Boeuf Grillé
Prime cut of Danish ribeye steak cooked on the grill. Served juicy.
Grilled Ribeye Steak
Filetto di Manzo ai Ferri
Grilled Beef Fillet - Filet de Boeuf Grillé
Lean and very tender cut of beef, cooked on the griddle or grill. Delicate flavor.
Fillet in Green Pepper Sauce
Filetto al Pepe Verde
Beef Fillet in Green Pepper Sauce Filet au Poivre Vert
Beef fillet served with a creamy green pepper sauce. Slightly spicy and aromatic.
Beef Fillet in Black Truffle Sauce
Filetto al Tartufo Nero
Beef Fillet in Black Truffle Sauce Filet à la Truffe
Prime beef fillet enriched with black truffle. Elegant dish with an intense aroma.
Scaloppine al Limone
Scaloppine al Limone
Escalopes of Veal in Lemon Sauce Escalopes au Citron
Thin slices of veal, floured and pan-fried, served with a fresh lemon sauce.
Saltimbocca alla Romana
Saltimbocca alla Romana
With Veal, Ham, Sage Avec Veau, Jambon et Sage
Thin slices of veal cooked in a pan with a slice of cured ham and a sage leaf on top, deglazed with white wine.
Beef Strips with Arugula
Straccetti con Rucola
Beef Strips with Rocket Fines Tranches de Veau avec de la Roquette
Beef strips quickly sautéed in a pan, served on a bed of fresh arugula and often with Grana cheese shavings.
Second Course of Fish / Plats Principaux: Poisson
Grilled Sea Bass
Spigola ai Ferri
Grilled Sea Bass / Bar Grillé
Fresh grilled sea bass. Fish with white and delicate flesh. (Price per hectogram).
Grilled Sea Bream
Orata ai Ferri
Grilled Sea Bream / Daurade Grillée
Grilled sea bream. Delicate flavor and firm flesh. (Price per hectogram).
Codfish with potatoes in sauce
Baccalà con patate al sugo
Cod with potatoes in sauce Cabillaud aux pommes de terre en sauce
Codfish stewed with potatoes and tomato sauce. Rustic and flavorful dish.
Octopus, arugula, and anchovy sauce
Polpo rucola e salsa di alici
Octopus, rocket and anchovy sauce Sauce poulpe, roquette et anchois
Tender octopus served with fresh arugula and dressed with a flavorful anchovy sauce.
Fried Calamari and Prawns*
Fritto di Calamari e Gamberi*
Fried Squid and Prawns Friture de Calamars et Crevettes
Floured and fried rings of calamari and prawns. Crispy and golden, served with lemon.
Grilled Calamari*
Grigliata di Calamari*
Grilled Squid / Calamars Grillés
Grilled squid, simply dressed with oil and lemon to enhance its seafood flavor.
Grilled Swordfish Steak
Trancio di Pesce Spada ai ferri
Grilled swordfish steak / Steak d'espadon grillé
Grilled swordfish steak. Firm flesh and delicate flavor similar to white meat.
Side Dishes / Accompagnements
Roman Artichoke ##
Carciofo alla Romana ##
Artichokes Roman Style / Artichaut à la Romaine
Whole artichoke, cleaned and cooked upside down in a pan with oil, garlic, parsley, and mint. Soft and aromatic.
Jewish-style Artichoke ##
Carciofo alla Giudia ##
Artichokes Giudia Style (Fried) Artichaut à la Juive (Frit)
Whole fried artichoke, with leaves opened like a flower. Very crispy, typical of Rome's Jewish quarter.
Chicory in Oil and Vinegar
Cicoria all'Agro
Boiled Chicory with a twist of Lemon Chicorée bouillie avec Citron
Boiled chicory simply dressed with oil and lemon. Slightly bitter and detoxifying taste.
Chicory in the Pan
Cicoria in Padella
Chicory in the pan with oil Garlic and Red Pepper Chicorée Poêlée avec Huile, Ail et Piment
Chicory sautéed in a pan with garlic, oil, and chili pepper. Flavorful and spicy.
French Fries*
Patatine Fritte*
French Fries / Frites
Classic stick-cut french fries, fried.
Cric Croc French Fries
Patatine Cric Croc Espresso
Cric Croc French Fries Hand Made Pommes de Terre Cric Croc Instantanées
Homemade french fries, likely crispy chips freshly made.
Mixed Salad (lettuce and Tomatoes)
Insalata Mista (insalata e Pomodori)
Mixed Salad (Green Salad and Tomato) Salade Composée (Salade et Tomates)
Simple fresh salad with lettuce and tomatoes.
Cric Croc Potato Chips with Cheese and Pepper
Patatine Cric Croc Cacio e Pepe
Cric Croc French Fries Hand Made Cheese Pepper Pommes de Terre Cric Croc Instantanées
Crispy french fries seasoned with pecorino cheese and black pepper, inspired by the famous pasta dish.
Puntarelle ##
Puntarelle ##
Puntarelle / Chicory Hearts in Salad
Raw chicory sprouts, served in a salad with an anchovy, garlic, and vinegar dressing. Crunchy and fresh.
Capricciosa Salad
Insalata Capricciosa
(Green Salad, Tomatoes, Boiled Egg, Würstel, green Olives and Arugula) Salad "Capricciosa" Style with Green Salad, Tomatoes, Boiled Egg, Würstel, green Olives and Arugula
Rich salad with mixed greens, hard-boiled eggs, würstel, and olives. A light, complete meal.
Arugula and Shaved Grana Cheese
Rucola e Scaglie di Grana
Arugula with Shaved Parmesan Roquette et Flocons de Parmesan
Bed of fresh arugula with Grana cheese shavings on top. Simple and flavorful.
Focaccia
Focaccia
Focaccia with Ham / Focaccia avec Jambon
Crispy white pizza base seasoned with oil and salt (or rosemary).
Focaccia with Ham
Focaccia con Prosciutto
Focaccia with Ham / Focaccia avec Jambon
White focaccia served with slices of fresh cured ham.
Margherita
Margherita
(with Tomato Sauce and Mozzarella) Pizza with Tomato Sauce and Mozzarella Cheese / Pizza avec Sauce Tomate et Mozzarella
The most classic pizza: tomato sauce, mozzarella, and basil.
Naples
Napoli
(with Tomato Sauce, Mozzarella and Anchovies) Pizza with Tomato Sauce, Mozzarella Cheese and Anchovies / Pizza avec Sauce Tomate, Mozzarella et Anchois
Pizza with tomato, mozzarella, and salted anchovy fillets.
Capers
Capperi
(with Tomato Sauce, Mozzarella and Capers) Pizza with Tomato Sauce, Mozzarella Cheese and Capers / Pizza avec Sauce Tomate, Mozzarella et Câpres
Pizza with tomato, mozzarella, and aromatic capers.
Onion
Cipolla
(with Tomato Sauce, Mozzarella and Onion) Pizza with Tomato Sauce, Mozzarella Cheese and Onions / Pizza avec Sauce Tomate, Mozzarella et Oignons
Pizza with tomato, mozzarella, and sliced onions.
Marinara
Marinara
(with Tomato Sauce, Oregano and Garlic) Pizza with Tomato Sauce, Origan and Garlic / Pizza avec Sauce Tomate, Origan et Ail
Pizza without cheese, topped with tomato, garlic, and oregano. Simple and flavorful.
Mushrooms
Funghi
(with Tomato Sauce, Mozzarella and Champignon Mushrooms) Pizza with Tomato Sauce, Mozzarella Cheese and Champignom Mushrooms / Pizza avec Sauce Tomate, Mozzarella et Champignons
Pizza with tomato, mozzarella, and fresh champignon mushrooms.
Mushrooms and ham
Funghi e prosciutto
(with Tomato Sauce, Mozzarella, Ham and Champignom Mushrooms) Pizza with Tomato Sauce, Mozzarella Cheese, Ham and Champignom Mushrooms / Pizza avec Sauce Tomate, Mozzarella et Champignons
Classic pizza with tomato, mozzarella, cooked ham, and mushrooms.
Ortolana
Ortolana
(with Tomato Sauce, Mozzarella, Eggplants, Zucchini and Champignon Mushrooms) Pizza with Tomato Sauce, Mozzarella, Eggplants, Zucchini and Champignon Mushrooms / Pizza avec Sauce Tomate, Mozzarella, Aubergines, Courgettes et Champignons
Vegetarian pizza with tomato, mozzarella, and mixed grilled or baked vegetables.
Arugula
Rucola
(with Tomato Sauce, Mozzarella and Arugula) Pizza with Tomato Sauce, Mozzarella Cheese and Arugula / Pizza avec Sauce Tomate, Mozzarella et Roquette
Pizza with tomato and mozzarella, garnished with fresh arugula after cooking.
Würstel
Würstel
(with Tomato Sauce, Mozzarella, Würstel) Pizza with Tomato Sauce, Mozzarella Cheese and Würstel / Pizza avec Sauce Tomate, Mozzarella et Würstel
Pizza with tomato, mozzarella, and sliced würstel.
Würstel and French Fries
Würstel e Patatine
(with Tomato Sauce, Mozzarella Cheese, Würstel and potatoes) Pizza with Tomato Sauce, Mozzarella Cheese, Würstel and potatoes / Pizza avec Sauce Tomate, Mozzarella, Würstel et frites
A pizza much loved by children, with tomato, mozzarella, würstel, and french fries.
Diavola
Diavola
(with Tomato Sauce, Mozzarella, Chili Pepper and Spicy Salami) Pizza with Tomato Sauce, Mozzarella Cheese, Chili and Spicy Salami / Pizza avec Sauce Tomate, Mozzarella, Piment et Pepperoni
Spicy pizza with tomato, mozzarella, and spicy salami.
Gorgonzola
Gorgonzola
(with Tomato Sauce, Mozzarella, Gorgonzola) Pizza with Tomato Sauce, Mozzarella, Gorgonzola Cheese / Pizza avec Sauce Tomate, Mozzarella, Gorgonzola
Flavorful pizza with tomato, mozzarella, and blue cheese (Gorgonzola).
Gorgonzola and Arugula
Gorgonzola e Rucola
(with Tomato Sauce, Mozzarella, Gorgonzola and Arugula) Pizza with Tomato Sauce, Mozzarella, Gorgonzola Cheese and Arugula / Pizza avec Sauce Tomate, Mozzarella, Gorgonzola et Roquette
Pizza with gorgonzola enhanced by the freshness and bitter note of arugula.
Gorgonzola and Ham
Gorgonzola e Prosciutto
(with Tomato Sauce, Mozzarella, Gorgonzola and Ham) Pizza with Tomato Sauce, Mozzarella, Gorgonzola Cheese and Ham / Pizza avec Sauce Tomate, Mozzarella, Gorgonzola et Jambon
Pizza with tomato, mozzarella, gorgonzola, and ham.
Sausage
Salsiccia
(with Tomato Sauce, Mozzarella and Sausage) Pizza with Tomato Sauce, Mozzarella Cheese and Sausages / Pizza avec Sauce Tomate, Mozzarella et Saucisse
Pizza with tomato, mozzarella, and pieces of fresh sausage.
Capricciosa
Capricciosa
(with Tomato Sauce, Mozzarella, Champigno Mushrooms, 1/2 Boiled Egg, Ham and Green Olives) Pizza with Tomato Sauce, Mozzarella, Champigno Mushrooms, 1/2 Boiled Egg, Ham and Green Olives / Pizza avec Sauce Tomate, Mozzarella, Champignons, 1/2 Oeuf Dur, Jambon et Olives Vertes
Rich pizza with tomato, mozzarella, mushrooms, artichoke hearts, ham, olives, and sometimes hard-boiled egg.
Ham
Prosciutto
(with Tomato Sauce, Mozzarella and Ham) Pizza with Tomato Sauce, Mozzarella and Ham / Pizza avec Sauce Tomate, Mozzarella et Jambon
Simple pizza with tomato, mozzarella, and cooked ham.
Ham and Arugula
Prosciutto e Rucola
(with Tomato Sauce, Mozzarella, Ham and Arugula) Pizza with Tomato Sauce, Mozzarella, Ham and Arugula / Pizza avec Sauce Tomate, Mozzarella, Jambon et Roquette
Pizza with tomato, mozzarella, and ham, garnished with arugula.
Boscaiola
Boscaiola
(with Tomato Sauce, Mozzarella, Champignon Mushrooms and Sausages) Pizza with Tomato Sauce, Mozzarella, Champignon Mushrooms and Sausages / Pizza avec Sauce Tomate, Mozzarella, Champignons et Saucisse
Pizza with mozzarella, mushrooms, and sausage. Often made "white" (without tomato) or with little tomato.
Bresaola and Arugula
Bresaola e Rucola
(with Tomato Sauce, Mozzarella, Bresaola and Arugula) Pizza with Tomato Sauce, Mozzarella, Bresaola and Arugula / Pizza avec Sauce Tomate, Mozzarella, Bresaola et Roquette
Pizza with tomato and mozzarella, topped after cooking with bresaola (cured beef) and arugula.
Tuna
Tonno
(with Tomato Sauce, Mozzarella and Tuna Fish) Pizza with Tomato Sauce, Mozzarella and Tuna Fish / Pizza avec Sauce Tomate, Mozzarella et Thon
Pizza with tomato, mozzarella, and canned tuna.
'Nduja, black olives, and anchovies
'Nduja, olive nere e alici
Pizza with Tomato Sauce, Mozzarella, Spicy Salami, Black Olives and anchovies / Pizza avec Sauce Tomate, Mozzarella, salami épicé et olives noires
Pizza with a bold flavor with spicy 'nduja, black olives, and anchovies.
Provola and Speck
Provola e Speck
(with Mozzarella, Provola and Speck) Pizza with Mozzarella, Provola Cheese and Speck / Pizza avec Mozzarella, Provola Flumé et Jambon Speck
Flavorful white pizza with mozzarella, smoked provola, and speck (smoked ham).
Pistachio Pesto
Pesto di Pistacchio
(with Burrata and Mortadella) Pizza with pistachio pesto and mortadella / Pizza avec pesto de pistache, Burrata et mortadelle
Gourmet pizza with a pistachio pesto base, enriched with fresh burrata and mortadella.
Four Cheeses
Quattro Formaggi
(with Mozzarella, Gorgonzola, Parmigiano, Pecorino) Pizza with Mozzarella, Gorgonzola, Parmigiano Cheese, Pecorino Cheese / Pizza avec Mozzarella, Gorgonzola, Parmesan, Pecorino
Four cheese white pizza, creamy and intense.
Chicory and Sausage
Cicoria e Salsiccia
(with Mozzarella, Chili Pepper, Chicory and Sausage) Pizza with Mozzarella Cheese, Chicory, Garlic, Chili and Sausages / Pizza avec Mozzarella, Chicorée et Saucisse
Pizza with mozzarella, sausage, and sautéed spicy chicory. A classic Roman combination.
Zucchini Flowers
Fiori di Zucca
(with Mozzarella, Zucchini Flowers and Anchovies) Pizza with Mozzarella, Zucchini Flowers and Anchovies / Pizza avec Mozzarella, Fleurs de Courgette et Anchois
Delicate white pizza with mozzarella, zucchini flowers, and anchovies for a touch of saltiness.
Buffalo Mozzarella Supplement
Supplemento mozzarella di Bufala
Addition of Campana DOP buffalo mozzarella instead of regular mozzarella or as an extra.
Anchovy Crostino
Crostino alle Alici
(with Mozzarella and Anchovy Sauce) Crouton with Mozzarella and Anchovies Sauce / Croûton avec Mozzarella et Sauce d'Anchois
Toasted bread slice topped with melted mozzarella and anchovy sauce.
Ham Crostino
Crostino al Prosciutto
(with Mozzarella and Ham) Crouton with Mozzarella and Ham / Croûton avec Mozzarella et jambon
Toasted bread slice with melted mozzarella and ham.
Calzone
Calzone
(with Tomato Sauce, Mozzarella, Egg, Black Pepper and Ham) Calzone with Mozzarella, Eggs, Black Pepper and Ham / Calzone avec Mozzarella, Oeuf, Poivre Noir et Jambon
Half-moon shaped stuffed pizza, baked, filled with mozzarella, ham, and egg.
Calzone with Chicory
Calzone con Cicoria
(with Mozzarella, Chicory, Chili and Garlic) Calzone with Mozzarella, Chicory, Chili and Garlic / Calzone avec Mozzarella, Chicorée, Piment et Ail
Calzone stuffed with mozzarella and spicy sautéed chicory.
Fruit & Dessert / Fruits et Dessert
Pineapple
Ananas
Pineapple / Ananas
Fresh pineapple slices.
Watermelon ##
Anguria ##
Watermelon / Pastèque
Slice of fresh watermelon (seasonal).
Melon ##
Melone ##
Melon
Sweet fresh melon slices.
Strawberries ##
Fragole ##
Strawberry / Fraises
Cup of fresh strawberries.
Strawberries with Cream ##
Fragole con Panna ##
Strawberry with Cream / Fraises à la Crème
Fresh strawberries served with whipped cream.
Pizzo Calabro Truffle (various flavors)
Tartufo di Pizzo Calabro (vari gusti)
Ice Cream / Glace
Famous Calabrian artisanal ice cream in a spherical shape with a molten center, coated in cocoa or sprinkles.
Hot Chocolate Cake with Cream
Tortino al Cioccolato Caldo con Panna
Chocolate Soufflé with Cream / Fondant au Chocolat
Chocolate cake served warm with a soft center, accompanied by cream.
Cakes of the Day
Torte del Giorno
Cakes of the Day / Les gâteaux du Jour
Selection of homemade cakes that varies daily.
Tiramisu
Tiramisù
Famous Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.
Various Desserts
Dolci Vari
Other Desserts / Autres Desserts
Assortment of classic spoon desserts.
Lemon Sorbet
Sorbetto al Limone
Lemon Sorbet / Sorbet Au Citron
Fresh and digestive lemon sorbet, served in a flute.
Liqueurs
Liquori
Digestive / Digestif
Digestive alcoholic beverages for after the meal.
Coffee
Caffè
Coffee / Café
Italian espresso coffee.
Cappuccino
Cappuccino
Espresso with foamed milk.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,437 customers praised this place. (Google)
$
$$
Moderate
Via Buccari, 14, 00195 Roma RM, Italy
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