Al Ajami

A comprehensive mezza set for two people featuring 9 different varieties of Lebanese appetizers. A perfect way to sample a wide range of flavors.

A lunch formula available Monday to Friday. Includes a selection of cold starters (Hummus, Mutabal, Tabbouleh), a choice of main dish, and a dessert.

A tasting menu designed to discover Lebanese cuisine. Includes 10 varieties of cold and hot appetizers, mixed charcoal grills, and an assortment of house sweets.

Smooth chickpea puree blended with tahini, lemon, and olive oil. A staple Lebanese dip, creamy and savory.

Hummus seasoned with extra garlic and spices. Creamy with a pungent kick.

Smoky grilled eggplant mash mixed with tahini and lemon. Creamy texture with a distinct roasted flavor.

A refreshing parsley salad with bulgur wheat, tomatoes, onions, lemon juice, and olive oil. Zesty and herbal.

Mixed garden salad with toasted pita bread pieces, dressed with pomegranate molasses and sumac. Crunchy and tangy.

Fresh arugula leaves served with a lemon and olive oil dressing. Peppery and light.

Classic salad with cucumber, tomato, and lettuce in a simple vinaigrette.

Roasted eggplant salad with diced vegetables (peppers, tomatoes, onions) and olive oil. Chunky and smoky.

Lebanese moussaka served cold. Fried eggplant and chickpeas stewed in tomato sauce with olive oil.

Vine leaves stuffed with rice, herbs, and lemon, cooked in olive oil. Tangy and tender.

Okra cooked in olive oil with tomatoes and coriander, served cold. Savory and vegetarian.

Lentil and rice puree, often made with yellow split peas. Smooth and comforting.

Raw minced meat mixed with fine bulgur and spices. A traditional delicacy, eaten with olive oil and bread.

Southern-style raw kibbeh, often featuring a specific spice blend or preparation method like added herbs/vegetables.

Selection of raw meat dishes. Habra is lean raw meat; Kafta Nayyeh is raw meat with parsley and onions.

Strained yogurt cheese, thick and creamy. Served with olive oil.

Chilled yogurt soup with diced cucumbers and dried mint. Refreshing palate cleanser.

Aged spicy cheese ball, crumbled and served with tomatoes, onions, and olive oil. Strong and salty flavor.

Fish roe (bottarga), sliced and served with olive oil and garlic. Intense oceanic flavor, salty and rich.

Fried potato cubes tossed with coriander, garlic, and chili. Spicy and crispy.

Choice of warm fava beans or whole chickpeas seasoned with cumin, lemon, and olive oil.

Layers of toasted bread, warm chickpeas, and yogurt sauce, topped with pine nuts and ghee.

Creamy hummus topped with hot ghee and toasted pine nuts. Rich and nutty.

Choice of sautéed chicken liver (rich and savory) or grilled chicken wings.

Hummus topped with confit meat (awarma). Very rich and hearty.

Fried eggs cooked with confit meat (awarma). Savory and rich.

Pita bread stuffed with seasoned minced meat and grilled until crispy.

House-special spicy Lebanese sausages, sautéed usually with lemon or pomegranate molasses.

Small kibbeh balls sautéed with pomegranate molasses. Sweet and sour flavor profile.

Fried pastry pockets filled with either spiced minced meat or cheese. Crispy appetizer.

Crispy cheese rolls made with thin pastry. Crunchy outside, melting cheese inside.

Triangular pastries filled with spinach, onions, and sumac. Sour and savory.

Deep-fried balls made from ground chickpeas and spices, served with tahini sauce (tarator).

Fried Halloumi cheese. Salty, squeaky cheese with a golden exterior.

Halloumi cheese grilled over charcoal. Smoky and salty.

Grilled pita bread stuffed with Halloumi cheese.

Breaded and fried shrimp. Crispy seafood appetizer.

Side dish of plain Basmati rice or French fries.

Traditional lentil soup, seasoned with cumin and lemon. Warm and comforting.

Marinated meat roasted on a vertical spit, shaved thin. Served with sides.

Marinated chicken skewers grilled over charcoal. Tender and smoky.

Meat skewers grilled over charcoal. Classic barbecue dish.

Minced meat with parsley and onions, skewered and grilled on charcoal.

Boneless chicken grilled over charcoal. Smoky and easy to eat.

Grilled lamb chops (cutlets). Juicy and rich in flavor.

Mixed grill platter featuring Kafta, Tawook (chicken skewers), and Shawarma.

The grand platter: Kabab, Kafta, Tawook, and Shawarma. Ideal for a full tasting experience.

Shrimp cooked in a Provençale sauce with garlic, herbs, and tomatoes.

Whole Grouper fish baked in the oven. Delicate white flesh.

Traditional Arabic ice cream made with mastic and pistachio. Elastic texture.

Chef's special ice cream.

Assortment of layered pastry filled with nuts and sweetened with syrup.

Folded pancakes filled with fresh cream (ashta), served with syrup.

Milk pudding flavored with rose or orange blossom water.

Shortbread cookies filled with nuts, served with a white marshmallow-like cream (Natef).

Sweet cheese rolls filled with fresh cream, topped with pistachios.

Semolina dough mixed with sugar and nuts, topped with fresh cream and almonds.

Semolina pudding topped with cream, nuts, and honey/syrup.

Fresh clotted cream served with honey.

Vermicelli pastry with cream filling, baked and sweetened.

Mixed platter of various desserts.