Akasaka Ozeki

A popular course that allows you to enjoy 12 types of rare cuts from domestic Kuroge Wagyu A5 rank, seasoned with both salt and tare. The juicy meat flavor fills your mouth and pairs excellently with rice and alcohol. Available for orders of 2 or more people.

A hearty course that adds a fresh assortment of offal to the 'Upper Half Course'. You can enjoy a total of 19 types of offal with three seasoning options: salt, tare, and miso. The unique textures and flavors of the offal further enhance the satisfaction of yakiniku. Available for orders of 2 or more people.

A luxurious platter featuring five types of cuts carefully selected from rare A5 rank domestic Kuroge Wagyu. Includes Zabuton, Ichibo, Rump, Fillet, and Premium Harami, with the day's best cuts available. Features melt-in-your-mouth texture and rich umami, recommended for special occasions.

Luxuriously thick-cut premium beef tongue. It is juicy and satisfying, best enjoyed grilled fragrantly with simple salt seasoning. You can fully enjoy the unique texture and umami of the tongue.

A rare cut from the tenderloin, the most tender and lean part of beef, served in a thick cut. It features an elegant umami and a melt-in-your-mouth texture. Lightly grill and enjoy the natural meat flavor.

An assortment of three carefully selected types of kalbi in small portions. You can compare the different meat textures and fatty flavors of each kalbi while enjoying the essence of yakiniku.

An assortment of three carefully selected types of premium cuts, offering a highly satisfying experience. We focus on the tenderness and flavor of each cut, allowing you to fully enjoy the individuality of each piece.

An assortment of three carefully selected cuts from high-quality kalbi. It features fine marbling and a rich umami, with a melt-in-your-mouth texture and a sweet, fatty flavor that spreads through your mouth.

A luxurious assortment of five cuts carefully selected from the highest quality meat. You can enjoy the different meat flavors, textures, and fat balance all at once, perfect for special occasion yakiniku.

The highest grade cut of beef, the most tender and lean part. It is characterized by its delicate texture and elegant flavor, and can be enjoyed by lightly grilling to savor the natural meat flavor.

High-quality kalbi with fine marbling. It features a melt-in-your-mouth texture and a rich, fatty sweetness, beloved as a classic yakiniku cut.

Premium harami, a part of the diaphragm. While having a texture similar to lean meat, it is tender and juicy, with moderate fat and a rich umami. It is popular among a wide range of people and goes well with rice.

A rare cut from the shoulder loin, known for its high marbling. Named after its square shape, like a cushion. It features a melt-in-your-mouth texture and a rich, sweet fatty flavor.

A rare cut from the base of the beef tongue, characterized by its tenderness and juiciness. You can enjoy the rich flavor of the tongue and its moderate fat content.

Thinly sliced beef tongue, simply seasoned with salt, a classic yakiniku item. Grill it quickly and enjoy with a squeeze of lemon to bring out the tongue's natural flavor and refreshing aroma.

A thicker cut of premium beef tongue than the standard salted tongue. It offers a luxurious bite and a rich tongue flavor that unfolds with every chew, perfect for special occasion yakiniku.

High-quality sirloin with fine marbling and moderate fat. It is tender and allows you to fully enjoy the rich meat flavor. Enjoy simply grilled with salt or tare sauce.

High-quality kalbi with moderate marbling and a rich umami. The sweetness of the fat fills your mouth, making it a dish that goes well with rice. Pairs excellently with tare sauce.

Ichibo, a rare cut from the hip area of the cow. It is characterized by its strong lean meat flavor and fine marbling. It is tender, healthy, and allows you to fully enjoy the meat's flavor.

Rump, a representative lean cut from the back to the hip area of a cow. It is characterized by its fine marbling, tender texture, and rich natural meat flavor. It has a light yet deep taste.

High-quality harami, a part of the diaphragm. While having a texture similar to lean meat, it is extremely tender, with moderate fat and a rich umami. It is particularly popular in yakiniku and goes well with rice.

Fragrant grilled domestic chicken, with a firm texture and a deep, natural chicken flavor that unfolds with every bite. Enjoy with salt or lemon as desired.

Pork belly, characterized by its fatty sweetness, simply seasoned with salt and grilled. The crispy exterior and the juicy fat that melts out create an irresistible texture. A classic dish that goes well with both rice and drinks.

Pork toro, a rare cut from the neck of the pig, seasoned with salt and grilled. It has a melt-in-your-mouth fatty texture and a unique chewy bite. Grilling it fragrantly enhances the sweetness of the fat.

A course designed for two people to enjoy high-quality beef. A balanced assortment of carefully selected cuts allows you to fully savor the flavor and texture of each type of meat. Perfect for dates or meals with friends.

A half course that allows you to easily enjoy high-quality beef by yourself. You can savor a small amount of carefully selected cuts, perfect for solo yakiniku or a light meal.

A course designed for three people to enjoy high-quality beef. A balanced assortment of carefully selected cuts allows you to fully savor the flavor and texture of each type of meat. Perfect for meals with family or friends.

A course that allows you to fully enjoy high-quality beef by yourself. A balanced selection of various cuts, recommended for those who want to savor yakiniku to the fullest, even when dining alone.

A half course that allows you to easily enjoy high-quality beef by yourself. You can savor a small amount of carefully selected cuts, perfect for solo yakiniku or a light meal.

A course designed for three people to enjoy high-quality beef. A balanced assortment of carefully selected cuts allows you to fully savor the flavor and texture of each type of meat. Perfect for meals with family or friends.

Tripe, the third stomach of a cow. It is characterized by its unique crunchy texture. It is recommended to grill it fragrantly and enjoy it with simple seasoning in yakiniku.

Gopchang, the small intestine of a cow. It is rich in fat and characterized by its melt-in-your-mouth texture and rich umami. When grilled fragrantly, the sweetness of the fat spreads through your mouth.

A rare cut from the thymus gland or pancreas of a cow, characterized by its fluffy, tender texture. It has a rich, fatty flavor and is best enjoyed with lemon or salt for a refreshing taste.

Kobukuro, the small intestine of a pig. It is characterized by its unique chewy texture and a light yet savory flavor that unfolds with every chew. Enjoy seasoned with salt, tare, or miso.

Hatsu, the heart of a cow. It has a chewy texture and a light, iron-rich flavor. Fresh hatsu has no gamey smell and is popular in yakiniku and sashimi.

A cut from the cheek area of the pig's head, characterized by its moderate fat and firm texture. The pork flavor deepens with every chew, and it's delicious seasoned with salt or miso.

A premium cut from the thickest part of the beef tripe (mino). It has a crispy texture and a light yet deep umami, best enjoyed with simple salt seasoning.

Yang, a part connecting the stomachs of a cow. It has an elastic texture and a rich umami. It grills up fragrantly and pairs excellently with tare sauce.

Honeycomb tripe, the second stomach of a cow, named after its unique honeycomb-like shape. It can be tenderly stewed or enjoyed for its crunchy texture in yakiniku. It has a light flavor.

Ggala, the fourth stomach of a cow. Compared to mino and honeycomb tripe, it is thicker and characterized by its rich fatty umami and chewiness. When grilled fragrantly, you can enjoy its deep flavor.

An assortment that allows you to enjoy a balanced selection of various offal cuts. You can savor the unique textures and flavors of each type of offal at once. Also perfect as a snack with drinks.

Fresh beef liver. It has a melt-in-your-mouth smooth texture and a rich umami. Lightly grilling and enjoying with sesame oil and salt is recommended.

An assortment of three carefully selected types of offal. You can enjoy different textures and flavors at once, providing a satisfying experience for offal lovers. Pairs excellently with drinks.

Kalbi, a classic in yakiniku. It has a good balance of moderate fat and lean meat, with a juicy umami. It pairs excellently with tare sauce and is a dish that goes well with rice.

A cut from the back of the cow, characterized by its fine marbling and natural meat flavor. It has less fat than kalbi and can be enjoyed lightly. Lightly grilling and enjoying with wasabi soy sauce is also recommended.

Harami, a part of the diaphragm. While having a texture similar to lean meat, it is tender and juicy, with moderate fat and a rich umami. It is popular among a wide range of people and goes well with both rice and drinks.

Fragrant grilled garlic is a perfect accent for yakiniku. It has a fluffy texture and an appetite-stimulating aroma. Grill it with meat to enhance its flavor.

A colorful assortment of fresh seasonal vegetables. Recommended as a palate cleanser with yakiniku or for those who want to eat plenty of vegetables. Enjoy the natural sweetness of the vegetables grilled to perfection.

Fresh squid grilled to a fragrant finish. It has a plump texture and a rich, overflowing umami from the squid itself. Recommended with a squeeze of lemon for a refreshing taste.

Simply grilled fresh shrimp with salt, a dish that brings out the natural flavors. It features a plump, springy texture and the sweetness of shrimp. Enjoy it grilled to a fragrant finish.

Fresh scallops grilled to a fragrant finish. They have a plump texture and a rich, overflowing umami from the adductor muscle. Enjoy with a little soy sauce to bring out the oceanic flavor.

Enjoy fresh beef tripe ('Senmai'), the third stomach of a cow, as sashimi. It has a unique chewy texture and can be enjoyed refreshingly with vinegar miso or chojang. A dish where freshness is key.

Fresh beef heart ('Hatsu') served as sashimi. It has a firm, chewy texture and a light, savory flavor. It has no gamey smell and is best enjoyed simply with ginger soy sauce or sesame oil.

Fresh beef heart ('Kokoro') served as sashimi. Similar to Hatsu, it has a chewy texture and a clean, mild flavor. Enjoying it simply with sesame oil and salt enhances the natural taste of the ingredients.

Enjoy fresh beef small intestine ('Kobukuro') as sashimi. It has a unique chewy texture and a light yet savory flavor that unfolds with every chew. Best enjoyed with vinegar miso or chojang for a refreshing taste.

A refreshing salad generously made with fresh seaweed. It has an oceanic aroma and a crisp texture, perfect as a palate cleanser or palate refresher with yakiniku.

Sanchu, a classic leaf vegetable for wrapping grilled meat in Korean cuisine. Its crisp texture and slight bitterness cut through the richness of the meat. Enjoy wrapping your favorite ingredients.

A salad primarily featuring fresh sanchu. Dressed with our special dressing, it offers the crisp texture and freshness of sanchu. It pairs exceptionally well with yakiniku.

A fresh and juicy salad made with plenty of ripe tomatoes. The sweetness and acidity of the tomatoes are perfectly balanced, making it a refreshing dish. Also perfect as a palate cleanser between yakiniku courses.

Tender and flavorful beef tendon, slow-cooked to perfection. It has a melt-in-your-mouth texture and a rich flavor that pairs well with both rice and drinks.

Fragrant grilled seaweed. It has a crispy texture and an oceanic flavor, perfect for wrapping yakiniku or enjoying with rice.

A Korean delicacy made from salted cod milt, seasoned spicy with chili peppers, garlic, etc. It has a chewy texture and a spicy, rich umami, making it a perfect snack with drinks.

A Korean side dish made by boiling various vegetables and seasoning them with sesame oil and salt. It features a crisp texture and the gentle flavor of the vegetables, perfect as a palate cleanser between yakiniku courses or as a topping for bibimbap.

A classic Korean soup with plenty of seaweed and a gentle flavor. The broth infused with beef umami and the flavor of seaweed are a good match, creating a comforting dish. Recommended as a finishing touch to your yakiniku meal.

A gentle soup with fluffy eggs and vegetables. It features a light broth based on chicken stock and is popular among all ages. It's also perfect as a palate cleanser during yakiniku.

A rich, cloudy soup made by simmering beef bones for a long time. It is full of collagen and characterized by its deep richness and mellow taste. Season with salt and enjoy with rice.

A traditional Korean soup simmered with beef and various vegetables, including bracken. It features a spicy kick from chili peppers and a rich flavor concentrated with the umami of beef. A dish that warms the body.

Napa cabbage fermented with chili peppers, garlic, etc., a representative Korean fermented food. It features a crisp texture and a deep spiciness and umami, perfect as a palate cleanser with yakiniku or as a side with rice.

Kimchi made by pickling daikon radish cut into cubes with chili peppers, garlic, etc. It features a crunchy texture and the sweetness of radish spreading through the spiciness. Also delicious in soups or rice.

Kimchi made by seasoning komatsuna with chili peppers and seasonings. It features the unique crisp texture of komatsuna, a moderate spiciness, and the sweetness of the vegetables, making it a light dish.

Kimchi made by pickling cucumbers with chili peppers, garlic, etc. It features the freshness and crisp texture of cucumbers and a spicy flavor, perfect as a palate cleanser between yakiniku courses.

An assortment of several types of kimchi, such as napa cabbage kimchi, kkakdugi, and oi kimchi, in small portions. You can enjoy the different flavors, spiciness, and textures of each kimchi at once.

A large assortment of several types of kimchi, such as napa cabbage kimchi, kkakdugi, and oi kimchi. You can fully enjoy the various flavors and spiciness of kimchi, recommended for large groups or kimchi lovers.

A Korean-style porridge made by simmering rice and ingredients in a soup. The gentle flavor of the soup soaks into the rice, warming the body. A comforting dish, perfect as a finishing touch to your yakiniku meal.

A hearty bowl of rice simmered in a spicy soup infused with the rich flavor of kalbi. The richness of the beef, the sweetness of the vegetables, and the spicy flavor stimulate the appetite. It's a filling dish, perfect as a finishing touch to your yakiniku meal.

A Kkupa (rice soup) made with a cloudy, rich broth from simmering beef bones for a long time, with rice and beef. It has a rich, mellow taste and is a gentle dish full of collagen. Season with salt to taste.

A Kkupa (rice soup) made with Yukgaejang soup, simmered with beef and vegetables, served with rice. It features a spicy kick from chili peppers and a rich flavor concentrated with the umami of beef, warming the body.

A Korean mixed rice dish served in a piping hot stone pot. Rice is topped with namul, meat, and egg, and mixed with gochujang. The crispy rice at the bottom of the pot is also delicious.

A spicy and fragrant fried rice made with kimchi and rice. The sourness and spiciness of kimchi stimulate the appetite, making it a dish that goes well with rice. Recommended as a break from yakiniku or as a finishing dish.

Udon noodles simmered in a spicy soup infused with the rich flavor of kalbi. The chewy texture of the udon and the richness of the beef are a perfect match. A satisfying dish to warm you up.

A dish of chewy udon noodles in a spicy Yukgaejang soup, simmered with beef and various vegetables. The rich soup, with its spicy kick from chili peppers and the richness of beef, coats the udon noodles and warms the body.

A Korean mixed cold noodle dish with cold noodles topped with spicy sauce, vegetables, and a boiled egg. It features the spiciness and sweetness of gochujang and the chewy texture of the noodles. A refreshing dish to finish your yakiniku meal.

A Korean noodle dish served in a warm soup. It features a light broth and smooth noodles, warming the body. Recommended for those who dislike spicy food or prefer a gentle flavor.

A classic Korean cold noodle dish with chewy cold noodles served in a refreshing beef bone broth. Adding vinegar and mustard enhances the flavor. A refreshing dish perfect as a finishing touch to your yakiniku meal.

Freshly cooked delicious rice served in a small portion. Perfect as an accompaniment to yakiniku or when you want just a little rice.

Freshly cooked delicious rice served in a standard portion. Pairs perfectly with yakiniku and enhances the flavor of the meat.

Freshly cooked delicious rice served in a large portion. Recommended for those who want to eat a lot of rice or for growing children. Enjoy with yakiniku.

A spicy Korean-style okonomiyaki generously made with green chili peppers. It features a crispy exterior, chewy batter, and the refreshing spiciness of green chilies, making it a perfect accompaniment to drinks.

A Korean-style okonomiyaki generously made with fresh green onions. It features a crispy exterior and chewy interior, with the sweetness and fragrance of green onions spreading through your mouth. Enjoy with soy sauce-based tare.

A spicy Korean-style okonomiyaki generously filled with kimchi. The sourness and spiciness of kimchi stimulate the appetite, and the crispy exterior and chewy batter create a perfect harmony. Ideal as a snack with drinks.

A Korean-style okonomiyaki made with grated potatoes, featuring a chewy texture. The gentle sweetness of potatoes spreads through, making it a dish enjoyable for both children and adults. Enjoy with our special sauce.

A luxurious Korean-style okonomiyaki generously filled with seafood such as shrimp and squid. It has a crispy exterior, chewy interior, and the umami of the seafood fills your mouth. Enjoy with our special sauce.

A mellow and savory highball made with Suntory Kakubin. It has a deeper richness and sweetness than a regular highball, allowing you to fully enjoy the whisky's flavor.

A stronger version of the savory highball made with Suntory Kakubin. By increasing the proportion of whisky, you can enjoy an even richer taste and a stronger alcoholic sensation. Recommended for those who want a substantial drink.

A mega-sized 'umakuchi' (rich and savory) highball made with Suntory Kakubin. Approximately twice the normal amount, it's ideal for those who want to drink a lot or share with a group. Enjoy the deep flavor of the whisky to your heart's content.

A classic highball made with Suntory's long-loved whisky, 'Kakubin'. Mixed with soda, it offers the rich aroma and refreshing finish of the whisky. A drink that pairs well with meals.

A highball made with Suntory's grain whisky, 'Chita'. It features a light and clean taste with a hint of sweet aroma. Its clean finish doesn't interfere with meals.

A highball made with Suntory's single malt whisky, 'Hakushu', from the forest distillery. It features a refreshing aroma and a light, crisp taste, offering a clean drinking experience.

A highball made with Suntory's single malt whisky, 'Yamazaki', from the birthplace of Japanese whisky. It features a floral aroma and a sweet, smooth taste with a lingering finish.

A highball made with Suntory's 'Ao', a blended whisky blending the world's five major whisky origins. It features a complex and deep aroma and a smooth mouthfeel, allowing you to enjoy the characteristics of various countries.

A liqueur characterized by the refreshing aroma and sweet-sour, clean taste of yuzu. It can be enjoyed in various ways, such as on the rocks, with soda, or hot water. Perfect before or after a meal.

A liqueur characterized by the sweet-sour aroma and mellow taste of apricot. Enjoy the fruity flavor on the rocks or with soda. A popular choice, especially among women.

A plum wine with a rich plum aroma and a sweet-sour, mellow taste. It can be enjoyed in various ways, such as on the rocks, with water, soda, or hot water. It's also popular as a meal accompaniment.

A cocktail made by mixing your favorite fruit liqueur with ginger ale. The sweetness of the fruit and the refreshing spiciness of ginger ale are a perfect match, making it easy to drink and stimulating the appetite.

A cocktail made by mixing your favorite fruit liqueur with soda. It's a refreshing drink that simply allows you to enjoy the fruit's flavor and the soda's crispness. Perfect as a meal accompaniment or when you want to refresh.

A way to enjoy umeshu (plum wine) chilled with ice, served straight. You can savor the rich sweetness, sourness, and mellow aroma of the umeshu. Also recommended as a dessert wine after a meal.

A refreshing and easy-to-drink cocktail made with umeshu (plum wine) and soda. The exquisite balance of umeshu's sweet and sour taste and the soda's fizz makes it a popular choice as a meal accompaniment. It's a clean and crisp drink.

A unique cocktail combining umeshu (plum wine) and wine. The sweet and sour notes of umeshu blend with the rich flavor of wine, creating a novel taste. Enjoy it as an aperitif or dessert wine.

A standard bottle of authentic imo shochu (sweet potato shochu), made from carefully selected sweet potatoes. It features a mellow sweetness and a crisp, clean finish, enjoyable in various ways such as on the rocks, with hot water, or with water.

A standard bottle of barley shochu, made from barley, offering a clean and easy-to-drink taste. It has a light aroma and a clear, mild flavor that pairs well with any mixer. It also complements meals perfectly.

A bottle of clear and pure tasting Kkoryu Shochu (distilled spirit), made from natural Korean water and grains. It has a neutral flavor that pairs well with various mixers and can also be enjoyed as a cocktail base. Capacity is 700ml.

A bottle of Jinro, a representative Korean soju brand. It features a clean, crisp taste that pairs well with various mixers and is perfect for pairing with Korean cuisine. An easy-to-enjoy soju.

A classic lemon sour. Made by mixing shochu with lemon juice and soda, it has a refreshing and crisp taste. It cleanses your palate without interfering with the flavor of your meal.

A sour featuring the refreshing flavors of ginger and yuzu. The slight spiciness of ginger and the fruity aroma of yuzu are a perfect match, stimulating the appetite. It may also help warm the body.

A sour with a whole pickled plum, offering a sour and flavorful experience. The saltiness and sourness of the plum pair well with shochu and soda, refreshing your palate. Recommended after drinking too much.

A sour featuring the refreshing aroma and sweet-sour taste of yuzu. It's fruity and easy to drink, popular among women. Enjoy it before or after a meal to refresh.

A sour featuring the refreshing aroma of yuzu and a sweet-sour, clean taste. It's fruity, easy to drink, and stimulates the appetite.

A sour with the perfect balance of strong plum flavor, saltiness, and sweetness from Oto-ume. It has a clean finish and pairs excellently with yakiniku.

A sour featuring the spicy kick and refreshing quality of ginger. It's not too sweet and has a clean finish, making it a great palate cleanser that doesn't interfere with your meal.

A sour with the sweet and sour taste of Calpis and the gentle flavor of lactic acid beverage. It's mellow, easy to drink, and can be enjoyed like a dessert by everyone from children to adults.

A sour with the rich aroma of black tea and a clean taste. It's not too sweet and is perfect as a meal accompaniment. A must-try for black tea lovers.

A sour with the fragrant aroma and bittersweet taste of coffee. It's not too sweet and is also recommended as a dessert drink after a meal. A must-try for coffee lovers.

A sour that utilizes the unique flavor of Acanthopanax (Gojikara), like a medicinal liquor. It features a herbal aroma and a refreshing taste, recommended for health-conscious individuals.

A sour featuring the fresh acidity and aroma of Hirano lemon. It has a clean and refreshing taste that washes away the richness of yakiniku. Enjoy a flavor different from the standard lemon sour.

A sour with the rich sweetness of Kyoho grapes and a fruity aroma. It's sweet and easy to drink, perfect to enjoy like a dessert. A popular flavor, especially among women.

A sour featuring the refreshing acidity and unique bitterness of Shikuwasa, a citrus fruit from Okinawa. It has a clean finish that cuts through the richness of yakiniku. A drink that lets you feel the Okinawan vibe.

A glass of Makgeolli (Korean Rice Wine), a traditional Korean alcoholic beverage, rich in lactic acid and lightly carbonated. It has a slight sweetness and sourness, a mellow texture, and pairs well with Korean cuisine.

A carefully crafted homemade Makgeolli (Korean Rice Wine), made in-house. It offers a fresher and deeper flavor, served in a traditional earthenware bowl. The natural acidity and sweetness of lactic acid are perfectly balanced.

Makgeolli (Korean Rice Wine) with roasted black bean flavor and richness. It adds depth to the standard flavor, making it mellower and easier to drink. Also said to be good for beauty and health.

A 1-liter bottle of Makgeolli (Korean Rice Wine), a traditional Korean alcoholic beverage, rich in lactic acid and lightly carbonated. Ideal for large groups or for enjoying at home. Features a slight sweetness and sourness.

A bottle of Makgeolli (Korean Rice Wine), a traditional Korean alcoholic beverage, rich in lactic acid and lightly carbonated. Ideal for sharing with a group or enjoying at your own pace. Its mellow taste and slight sweet-sourness are its charm.

A glass for enjoying Makgeolli (Korean Rice Wine) by the glass. Recommended for those who want to savor a bottle of Makgeolli at their own pace. It features a light carbonation and a mellow taste.

An original cocktail based on Nigori Sake (cloudy sake) with Chantilly flavor. It features a sweet and fruity aroma and a melt-in-your-mouth texture, perfect to enjoy like a dessert.

An original cocktail based on Nigori Sake (cloudy sake) with peach flavor. It features the sweet and juicy aroma of peach and a mellow texture, making it easy to drink and popular among women.

Sagoshi's original sparkling cocktail, enhanced with the exotic aroma and refreshing sweetness of lychee. It has a clean finish and a delightful lychee flavor, perfect for a refreshing drink.

An original cocktail based on Nigori Sake (cloudy sake) with Kyoho grape flavor. It features the rich sweetness of Kyoho grapes and a fruity aroma, making it a delightful drink that can be enjoyed like a dessert.

An original cocktail based on Nigori Sake (cloudy sake) with cassis flavor. The sweet and sour taste of cassis and the mellow flavor of Nigori Sake are a perfect match, creating a deep flavor.

An original cocktail based on Nigori Sake (cloudy sake) with pineapple flavor. It features the tropical sweetness and sourness of pineapple, making it a refreshing and easy-to-drink cocktail. Enjoy a tropical vibe.

An original cocktail based on Nigori Sake (cloudy sake) with mango flavor. It features the rich sweetness of mango and a smooth texture, also recommended as a dessert drink.

Sagoshi's original sparkling cocktail, enhanced with the sweet and floral aroma of Chantilly. The light carbonation and fruity flavor of Chantilly are perfectly balanced, creating a visually beautiful drink.

Sagoshi's original sparkling cocktail, enhanced with the sweet and juicy flavor of peach. The light carbonation and gentle sweetness of peach spread through your mouth, making it easy to drink and popular among women.

Sagoshi's original sparkling cocktail, enhanced with the exotic aroma and refreshing sweetness of lychee. The slightly carbonated, clean taste and lychee flavor are perfectly balanced, making it ideal for refreshment.

Sagoshi's original sparkling cocktail, enhanced with the rich sweetness and fruity aroma of Kyoho grapes. Enjoy the light carbonation and rich Kyoho flavor, a drink that can be enjoyed like a dessert.

Sagoshi's original sparkling cocktail, enhanced with the sweet and sour, deep flavor of cassis. The light carbonation and rich cassis flavor are perfectly balanced, making it ideal as an aperitif or after-dinner drink.

Sagoshi's original sparkling cocktail, enhanced with the tropical sweetness and sourness of pineapple. The light carbonation and juicy pineapple flavor are a perfect match, creating a drink that evokes a tropical vibe.

Sagoshi's original sparkling cocktail, enhanced with the rich sweetness and smooth texture of mango. The light carbonation and rich mango flavor are a perfect match, also recommended as a dessert drink.

We offer selected red and white wines by the glass. Red wine has a rich fruitiness and moderate astringency, pairing well with meat dishes. White wine has a refreshing acidity and fruity aroma, with a clean taste. Please choose according to your preference.

A full-bodied red wine made from Cabernet Sauvignon grapes. It features rich fruitiness and firm tannins, pairing exceptionally well with yakiniku. Served as a 750ml bottle.

A dry white wine made from Chardonnay grapes. It features fresh fruitiness and refreshing acidity, pairing well with seafood and light dishes. Served as a 750ml bottle.

A traditional red wine from the Bordeaux region of France. It features a rich fruitiness and complex aroma, with a balanced taste. It pairs well with all kinds of meat dishes and is served as a 750ml bottle.

A white wine from the Bordeaux region of France. It has fresh citrus aromas and a clean acidity, pairing well with seafood and salads. Served as a 750ml bottle.

A rosé wine from the Bordeaux region of France. It has a delightful berry aroma and a dry finish, pairing well with a wide range of dishes. Served as a 750ml bottle.

Bottles of red and white wine from France. Red wine has a rich body and fruitiness, while white wine has a refreshing acidity and minerality. Enjoy the charm of French wine by the bottle.

Bottles of organic wine from Cono Sur, Chile. Cabernet Sauvignon offers concentrated fruitiness and smooth tannins, while Chardonnay features fresh citrus aromas and rich minerality. Enjoy natural wines.

A clean, dry sake that is easy to drink and doesn't get tiresome. 2 Go (360ml) is a suitable amount for enjoying alone or with a few people. Delicious both chilled and warm.

A clean, dry sake served in a 1 Go (180ml) portion. Ideal for a light drink or for enjoying with various dishes. Delicious both chilled and warm.

Coca-Cola, a classic carbonated beverage. It features a refreshing finish and a unique sweetness, pairing perfectly with yakiniku. Enjoy it with your meal or when you need a refresh.

A carbonated beverage with a ginger flavor, ginger ale. It features a refreshing spiciness and sweetness that stimulates the appetite. It's also popular as a cocktail base.

A juice made with fresh orange juice. It has a good balance of sweetness and acidity and is rich in Vitamin C. Perfect with meals or when you want to quench your thirst.

A juice with the refreshing acidity and slight bitterness of grapefruit. It has a clean taste that refreshes your palate. Perfect between meals or after a meal.

A juice with the gentle sweetness of apples and a fruity aroma. A classic drink enjoyable for both children and adults. Enjoy with your meal or during a break.

Calpis, a lactic acid beverage. It has a sweet-sour and mellow taste, usually diluted with water. It's popular with children and provides a refreshing finish after a meal.

An oolong tea characterized by its clean taste and unique roasted aroma. It pairs well with meat dishes, cutting through the richness. Delicious both chilled and warm.

Green Tea, a representative Japanese tea. It has a good balance of bitterness and umami, with a clean aftertaste. Enjoy with your meal or when you want to relax after eating.

An tea characterized by the floral aroma of jasmine. It has a clean taste and is expected to have a relaxing effect. Perfect for refreshing your palate after a meal or for a change of pace.

A popular healthy tea in Korea, made by steeping corn silk. It has a fragrant, slightly sweet taste and is caffeine-free, so you can enjoy it even at night. It may also help reduce swelling.

Carefully selected mineral water. Recommended for hydration during meals or for those who do not drink alcohol. While hardness and taste vary by brand, it is generally clean and easy to drink.