Aiya Nerima Hikarigaoka

Sushi where you can freely choose from a variety of toppings. You can order your favorites from fresh seafood and classic ingredients. Enjoy as a meal or a light snack.

An assortment of three carefully selected nigiri sushi pieces. Enjoy the flavors of fresh seafood all at once. Recommended for those who want to try various tastes easily.

A luxurious assortment featuring seven kinds of nigiri sushi. Enjoy various seasonal toppings at once, a must-have for sushi lovers. Perfect for a satisfying meal.

An assortment of three kinds of sashimi, carefully selected from the freshest fish of the season. Enjoy the rich flavor of fatty fish and the firm texture of other fish. Also perfect as a snack with drinks.

An assortment of five kinds of sashimi, carefully selected from the freshest fish of the season. This luxurious platter allows you to indulge in a variety of seasonal flavors. It's visually appealing and perfect for special occasions.

Tuna medium fatty sashimi, characterized by its moderate fat content and the umami of lean meat. Enjoy its melt-in-your-mouth texture and rich flavor. Recommended to enjoy simply with wasabi soy sauce.

Freshly caught raw bluefin tuna sashimi. It is characterized by its melt-in-your-mouth texture and deep umami, allowing you to fully enjoy the rich flavor unique to bluefin tuna. Please try this luxurious dish.

Freshly caught sea bream sashimi. Its firm flesh offers a chewy texture and a delicate sweetness. Enjoy with ponzu sauce or wasabi soy sauce for a refreshing taste.

Freshly caught salmon sashimi with a good amount of fat. Enjoy its melt-in-your-mouth texture and the rich flavor unique to salmon. A popular classic dish for all ages.

Fresh scallop sashimi from Hokkaido. It is thick, sweet, and has a plump texture. Enjoy the aroma of the sea and the natural flavor of scallops.

A luxurious seafood bowl generously topped with five kinds of fresh seafood in a colorful arrangement. Various seafoods are placed on top of the rice, making it visually appealing and enjoyable until the last bite. Recommended for those who want to savor seafood all at once.

A donburi bowl featuring fresh tuna and grated yam. The tuna's umami and the yam's smooth texture blend perfectly, creating a light yet profound flavor. Enjoy with a little soy sauce, over rice, or as a snack with drinks.

A luxurious unaju (eel over rice) featuring fresh eel from Lake Hamana. The fluffy grilled eel and the fragrant sauce pair perfectly with rice. A traditional Japanese luxury dish, ideal for special occasions.

Freshly grilled eel from Lake Hamana. The fragrant sauce enhances the eel's umami, making it a perfect accompaniment to rice. Delicious as a snack with drinks or as a side dish.

A Hitsumabushi-style set meal featuring eel from Lake Hamana. You can enjoy it in three ways: as is, with condiments, and finally as ochazuke (rice with tea). It's a luxurious dish that allows you to experience various flavors at once.

Classic karaage made with juicy young chicken marinated in our special sauce and fried to a crisp. Crispy on the outside and fluffy on the inside, it's loved by all ages. Perfect as a side dish with rice or as a snack.

Crispy fried octopus. The plump texture of the octopus and the fragrant batter stimulate the appetite. Enjoy with a squeeze of lemon for a refreshing taste, or with mayonnaise.

These crispy potato fries are made with a variety called "Kita-akari." They are characterized by their crispy, fragrant exterior and fluffy interior. Perfect as a light meal or snack, and pairs excellently with beer.

Plump shrimp deep-fried in batter. The natural sweetness and umami of the shrimp are enhanced, with a perfect balance with the light batter. Popular with children, it's also perfect as a side dish for bento boxes or as a snack.

An assortment of crispy shrimp and seaweed-wrapped tempura. The sweetness of the shrimp and the aroma of seaweed stimulate the appetite. This dish offers a variety of textures and flavors, perfect as a snack with drinks.

Saikyo-yaki (miso-grilled fish) marinated in our special dashi. The richness of the miso and the flavor of the dashi maximize the fish's umami, resulting in a fluffy grilled dish. An elegant flavor that pairs well with both rice and drinks.

Tsukune (minced chicken meatballs) skewers served with a raw egg yolk. The juicy flavor of tsukune and the mellow richness of the egg yolk blend perfectly. Finished with a sweet and savory sauce, it's popular as a snack or light meal.

Salt-grilled whole Atka mackerel, cut into large pieces. It is characterized by the mackerel's delicate yet deep flavor and its plump flesh. Simply seasoned with salt, you can directly enjoy the fish's umami.

A dish made with "Kita-akari" potatoes and edamame, baked with mayonnaise and cheese. The fluffy texture of the potatoes and edamame, along with the rich flavor of cheese and mayonnaise, creates a popular taste, especially for children. Also recommended as a snack.

Tender silver cod slowly simmered in a sweet and savory broth. The broth soaks into the cod's delicate flesh, creating a gentle flavor that pairs well with rice. A classic Japanese dish that evokes a warm, home-cooked meal.

A dish of young chicken karaage with a refreshing yuzu aroma. The juicy chicken and yuzu flavor match exquisitely, offering a refreshing yet profound taste. It's a flavorful alternative to regular karaage.

Lightly battered and fried white fish. Enjoy the delicate flavor of white fish and the crispy texture of the batter. Even more delicious with a squeeze of lemon, it's also perfect as a snack with drinks.

A dish of simmered white fish and Japanese parsley in a sweet and savory sauce with ginger. The delicate umami of the white fish and the slight bitterness of the Japanese parsley are enhanced by the ginger's aroma. Recommended as a side dish with rice or as a snack with sake.

A classic Japanese dish of fried tofu served in warm dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior of the tofu. The gentle dashi flavor and condiments create a calming taste.

Crispy fried chicken cartilage. The fragrant fried cartilage is especially popular as a snack with drinks. A squeeze of lemon makes it even more refreshing and delicious.

Young chicken seasoned with a special sauce, then deep-fried in the Tatsuta-age style and finished with coarsely ground black pepper for a rich flavor. Crispy on the outside and juicy on the inside, the spicy aroma of black pepper stimulates the appetite. Perfect as a side dish with rice or a snack with beer.

Tempura of fresh oysters from Hiroshima Prefecture. Enjoy the rich oyster flavor and the crispy batter. Recommended to enjoy simply with lemon or tempura sauce.

Fried oysters from Hiroshima Prefecture. Crispy and fragrant on the outside, juicy and rich with oyster flavor on the inside. Enjoy with tartar sauce or lemon.

A tempura assortment of seasonal fresh vegetables and plump shrimp. Enjoy the sweetness of seasonal vegetables that change with the season, along with the umami of shrimp. Enjoy freshly fried with tempura sauce or simply with salt.

A tempura assortment featuring ingredients that represent the flavors of autumn. Enjoy the rich flavors and textures of autumn, such as mushrooms and root vegetables. This dish evokes the feeling of autumn's arrival.

A dish of steamed seasonal seafood and vegetables. It utilizes the natural flavors of the ingredients, offering a healthy yet concentrated taste. Enjoy with ponzu sauce or our special sauce for a refreshing experience.

Fresh oysters and seasonal mushrooms grilled in butter. The rich oyster flavor and mushroom aroma, combined with the butter, are very appetizing. Perfect as a snack with drinks or as a side dish with rice.

A tempura assortment of fresh wild vegetables from domestic sources and plump shrimp. This is a special seasonal dish where you can enjoy the unique bitterness and aroma of wild vegetables. Enjoy freshly fried with tempura sauce or simply with salt.

A tempura assortment generously featuring fresh shrimp. Enjoy the plump texture and sweetness of the shrimp. Recommended to enjoy simply with tempura sauce or salt.

A tempura assortment of plump shrimp and fresh seasonal vegetables. Enjoy the sweetness and texture of seasonal vegetables that change with the season, along with the umami of shrimp. A visually appealing dish that allows you to savor various flavors.

A gentle, dashi-infused chawanmushi (steamed egg custard). It has a smooth texture and contains ingredients like chicken, mushrooms, and kamaboko (fish cake). A warm, comforting dish, perfect as a palate cleanser.

Boiled edamame with salt. Characterized by their fluffy texture and slight saltiness. Popular as a beer snack and easy to enjoy.

A delicacy made by mixing shark cartilage with plum paste. It has a unique chewy texture and the refreshing acidity of plum, making it perfect as a snack with sake or shochu. It has a refreshing yet profound taste.

An assortment of three carefully selected delicacies. Each offers a different flavor and texture, making it perfect as a companion to drinks. Recommended for those who want to taste traditional Japanese delicacies at once.

A dish combining fresh bluefin tuna red meat and grated yam. The tuna's umami and the yam's smooth texture melt in your mouth. Enjoy with a little soy sauce, over rice, or as a snack with drinks.

Plump shrimp baked with mayonnaise and cheese until fragrant. The sweetness of the shrimp, mayonnaise, and cheese create an exquisite combination, popular with both children and adults. Also recommended as a snack or light meal.

A "oyakodon" style dish featuring seared salmon and popping salmon roe. The richness of the salmon and the saltiness of the roe perfectly complement the rice. It's also ideal as a snack with drinks. Enjoy the "parent and child" combination of seafood.

Crispy fried cheese with a delightful crunchy texture. The combination of fragrant batter and melted cheese is irresistible. Perfect as a snack with beer or wine, and also popular as party food.

Homemade dashi-infused tamagoyaki, carefully grilled in-house. It is fluffy and soft, with a gentle dashi flavor and egg sweetness spreading in your mouth. A classic Japanese dish loved by all generations.

Mini seafood yukke seasoned with a special yukke sauce. The spicy sauce and the mellow richness of the egg yolk enhance the seafood's flavor. Delicious served over rice or as a snack with drinks.

A Japanese-style appetizer made from crisp long yam pickled with wasabi. The pungent kick of wasabi enhances the long yam's sweetness, creating a refreshing taste. Pairs well with sake and shochu.

Tofu kneaded with Uji matcha, served with a fragrant sesame dressing. The subtle bitterness of matcha, the smoothness of tofu, and the flavor of sesame are exquisitely balanced. It's refreshing and perfect as a palate cleanser or a snack with drinks.

Long yam cut into strips, wrapped in seaweed, and deep-fried. Enjoy the fluffy texture of the long yam and the aroma of seaweed. Lightly salted or served with tempura sauce, it's also perfect as a snack with sake.

A Japanese-style salad generously made with smooth oboro tofu. It features the gentle flavor of fresh vegetables and tofu, offering a healthy yet satisfying experience. Enjoy a refreshing taste with Japanese dressing.

A luxurious seafood salad generously mixed with fresh seafood and colorful vegetables. Enjoy the umami of various seafood and the crispness of vegetables all at once. Enjoy a refreshing and luxurious taste with Japanese dressing.

A dish combining soft-simmered furofuki daikon and tender braised pork belly. The daikon is infused with the flavor of pork, creating a warm and gentle taste. A classic Japanese dish that pairs well with both rice and drinks.

Tender, fluffy potatoes simmered slowly in dashi broth. The potatoes are thoroughly infused with flavor, offering a gentle sweetness and umami. Perfect as a side dish in Japanese cuisine or as a palate cleanser.

Freshly caught raw bluefin tuna served with a refreshing grated daikon and ponzu sauce. The rich umami of the tuna and the refreshing taste of grated daikon and ponzu are a perfect match. Recommended as a snack with drinks or as a palate cleanser.

Juicy chicken thigh grilled with a fragrant yuzu pepper flavor. The chicken's umami, the spicy kick of yuzu pepper, and its refreshing aroma stimulate the appetite. A flavorful dish that pairs well with both rice and drinks.

Pickled Mizunasu from Osaka's Senshu region. It has thin skin, is rich in moisture, and has a fruity flavor. It's so low in bitterness that it can be eaten raw, like a salad. A refreshing dish perfect for summer.

Chicken tenderloin stuffed with shiso leaf and cheese, then fried. The lean flavor of the tenderloin is complemented by the refreshing aroma of shiso and the richness of cheese, creating a flavorful dish. Perfect as a snack or side dish.

A colorful salad combining plump shrimp and creamy avocado. Enjoy the perfect combination of shrimp and avocado with fresh vegetables. A healthy and popular dish among women.

A salad combining fresh shrimp and Corales vegetables. It features the crisp texture of Corales vegetables and the sweetness of shrimp, served with a light dressing. It is a healthy yet satisfying dish.

Carefully baked dashi-infused rolled omelet. It is fluffy and soft, with a gentle dashi aroma spreading in your mouth. A warm, comforting dish and a classic Japanese favorite for all ages.

Chewy octopus seasoned with pungent wasabi. The octopus's umami and wasabi's kick are a perfect match, making it ideal as a snack with sake or shochu. It's a refreshing yet addictive taste.

Warm soba noodles topped with plump shrimp tempura. The dashi-infused broth, soba's flavor, and the crispy shrimp tempura stimulate the appetite. It's a substantial and satisfying dish.

Warm udon noodles topped with plump shrimp tempura. The chewy udon, dashi-infused broth, and shrimp tempura create an exquisite combination. Especially recommended during cold seasons, this dish warms the soul.

A fulfilling meal set featuring Ebi Tempura Udon and mini nigiri sushi. This luxurious combination allows you to enjoy both warm udon and fresh sushi at once, recommended for those who want it all. It's a substantial and satisfying meal.

A fulfilling meal set featuring Ebi Tempura Udon and mini nigiri sushi. This luxurious combination allows you to enjoy both warm udon and fresh sushi at once. Perfect for those who want a well-balanced Japanese meal.

Warm soba noodles generously topped with fresh shrimp tempura. The chewy soba, crispy shrimp tempura, and dashi-infused broth create an exquisite harmony. A dish recommended for warming up on a cold day.

Warm udon noodles generously topped with fresh shrimp tempura. The chewy udon and hot shrimp tempura blend with the dashi-infused broth for a substantial meal. A popular noodle dish enjoyable for both adults and children.

A satisfying meal set featuring Ebi Tempura Soba and mini nigiri sushi. This luxurious combination allows you to enjoy both warm soba and fresh sushi at once, letting you fully savor the charm of Japanese cuisine.

A hearty meal set featuring Ebi Tempura Udon and mini nigiri sushi. The combination of warm udon and fresh sushi is irresistible for Japanese food lovers. Perfect for lunch or dinner.

Warm soba noodles topped with tempura of seasonal vegetables. The sweetness and aroma of the seasonal vegetables, which change with the season, pair well with the dashi-infused broth and soba noodles. A healthy yet satisfying dish.

Warm udon noodles topped with tempura of fresh seasonal vegetables. The chewy udon, the rich flavor of seasonal vegetables, and the dashi-infused broth create a harmonious blend. Recommended for those who want to enjoy vegetables deliciously.

A balanced meal set featuring seasonal vegetable tempura soba and mini sushi. This set allows you to enjoy warm soba and fresh sushi at the same time, making it ideal for those who want to fully savor Japanese cuisine. Enjoy the flavors of various ingredients.

A satisfying meal set featuring seasonal vegetable tempura udon and mini sushi. This luxurious combination allows you to enjoy both warm udon and fresh sushi at once. A dish that balances healthiness and deliciousness.

Freshly cooked delicious rice. A fundamental dish in Japanese cuisine that pairs well with any meal. Warm, fluffy rice enhances the flavor of the main dish.

A set featuring Kamo Seiro Soba (cold soba noodles dipped in warm duck broth) and tempura of seasonal autumn ingredients. Enjoy the combination of duck's umami, soba's flavor, and seasonal tempura. A luxurious dish to fully savor autumn's flavors.

A popular soba dish where cold soba noodles are dipped into a warm, savory duck broth. The rich broth infused with duck flavor and the aromatic soba noodles create an exquisite combination. You can also enjoy variations by adding condiments.

Duck soba topped with duck meat concentrated with umami in warm broth. The rich duck broth melts into the soba soup, creating a deep flavor. A luxurious dish perfect for warming up on a cold day.

A great value set featuring your choice of sushi, served with miso soup and chawanmushi. This is a well-balanced Japanese meal combination where you can enjoy fresh sushi, warm soup, and smooth chawanmushi all at once. Recommended when you want to easily enjoy Japanese cuisine.

A carefully selected nigiri sushi set. It includes several types of classic sushi made with fresh ingredients, allowing you to easily enjoy authentic sushi. Perfect for lunch or a light dinner.

A set meal featuring nigiri sushi, served with soup and side dishes. You can enjoy not only sushi but also Japanese side dishes, making it a well-balanced meal. Recommended for those who want to easily enjoy a Japanese set meal.

A set that includes your choice of sushi, served with soup and side dishes. You can create your own personalized set by selecting your favorite toppings. Perfect for those who want to enjoy sushi and Japanese side dishes together.

A bento box featuring juicy young chicken karaage as the main dish. It includes rice and other side dishes, making it a convenient and delicious option. Perfect for lunch, picnics, or dinner.

A bento box featuring both fried chicken and shrimp fry. Juicy fried chicken and plump shrimp fry, along with rice and other side dishes, are perfectly balanced. A must-have for fried food lovers.

A bento box featuring salt-grilled whole Atka mackerel, cut into large pieces. Enjoy the mackerel's delicate yet deep flavor and its plump flesh. A Japanese-style bento that pairs well with rice.

A bento box featuring fried oysters from Hiroshima Prefecture as the main dish. Enjoy the crispy coating and the juicy, rich oyster flavor. It pairs perfectly with rice and is a satisfying meal.

A bento box featuring juicy young chicken karaage as the main dish. It includes rice and other side dishes, making it a recommended option for a balanced meal when you're short on time. It tastes good even when cold.

A bento box featuring both young chicken karaage and plump shrimp fry. A combination that fried food lovers will adore, including rice and other side dishes. Recommended for enjoying fried food easily for lunch or dinner.

A luxurious bento box featuring both young chicken karaage and Hiroshima Prefecture oyster fry. The combination of juicy karaage and rich oyster fry is very satisfying. It also includes rice and other side dishes, making it a fulfilling meal.

A bento box featuring juicy pork loin katsu as the main dish. The crispy batter and tender pork flavor pair perfectly with rice, making it a substantial meal. Enjoy the taste as if freshly fried with our special sauce.

A festive sushi dish generously topped with fresh salmon and salmon roe. The melt-in-your-mouth salmon and popping salmon roe burst in your mouth. A luxurious dish perfect for celebrations and parties.

Red fish with a fragrant, seared skin. The skin's umami, brought out by searing, and the texture of the plump flesh can be enjoyed. A simple yet profound dish, suitable for celebratory occasions.

A luxurious assortment of nigiri sushi made with generous amounts of fresh ingredients. It is visually beautiful and suitable for celebrating special occasions. Enjoying various types of sushi at once makes it ideal for group gatherings.

A festive bowl topped generously with fresh salmon and salmon roe. The melt-in-your-mouth salmon and popping salmon roe perfectly complement the rice. Its vibrant appearance will surely brighten up any celebration.

A tempura assortment generously featuring fresh seafood. Enjoy the umami of seafood such as shrimp and shellfish, enclosed in a crispy batter. A visually beautiful dish that will elegantly adorn any celebration.

An assortment of various types of tempura. Enjoy a variety of ingredients such as shrimp, seasonal vegetables, and fish. Enjoy freshly fried, crispy tempura with tempura sauce or simply with salt.

A set meal featuring large oysters from Hiroshima Prefecture. Enjoy the crispy batter and the juicy, rich oyster flavor. It comes with rice, miso soup, and side dishes, making it a well-balanced meal.

A luxurious set meal featuring large oysters from Hiroshima Prefecture and bonito sashimi. Enjoy both freshly fried oyster fry and fresh sashimi at once. A recommended dish where you can fully savor the charm of Japanese cuisine.

An appetizer-sized portion of fried oysters from Hiroshima Prefecture. Crispy on the outside and concentrated with rich oyster flavor on the inside, it's perfect with drinks. Enjoy with a squeeze of lemon or tartar sauce.

A Sukiyaki set meal featuring domestic Kuroge Wagyu beef and seasonal mushrooms simmered in our special warishita sauce. The melt-in-your-mouth beef umami and mushroom aroma spread in your mouth, making it a dish that goes well with rice. Enjoy the luxurious taste to the fullest.

A traditional Japanese dessert featuring agar-agar, red bean paste, gyuhi (mochi), and fruits. Served with kuromitsu (black sugar syrup). It is visually appealing and has a refreshing sweetness.

Warabi mochi with a chewy texture. Dusted generously with kinako (roasted soybean flour) and served with kuromitsu (black sugar syrup). Its gentle sweetness and unique texture are perfect for dessert.

A smooth and creamy pudding. Characterized by its gentle sweetness and egg flavor, it's perfect as a dessert after a meal. A classic flavor that is simple yet never gets old.

Chilled coffee with a refreshing taste. Perfect as a post-meal drink or when you want to refresh yourself. Its clean taste pairs well with any meal.

Hot coffee with a fragrant aroma and bitter taste. Perfect as a post-meal drink or during a break. Recommended for warming up and relaxing.

Warm oolong tea with a refreshing taste. Perfect during meals or as a palate cleanser after eating. It pairs well with greasy food and has a warming effect.

Chilled oolong tea with a refreshing taste. Perfect during meals or when you're thirsty. It pairs well with greasy food and helps you feel refreshed.

Coca-Cola, the world-renowned classic carbonated beverage. It is characterized by its refreshing throat feel and unique sweetness, pairing well with any meal. It is especially compatible with fried foods and meat dishes.

A carbonated beverage with a ginger flavor. It has a refreshing sweetness and a spicy kick that stimulates the appetite. It is also popular as a mixer for cocktails.

Calpis, a lactic acid drink. It features a refreshing sweet and sour taste and a gentle, milky flavor. It is a popular classic drink for all ages, perfect as a dessert drink after a meal.

Juice with a fresh taste like freshly squeezed orange. Rich in Vitamin C, it has a refreshing sweet and sour flavor. Perfect for breakfast or when you want to refresh yourself.

A draft beer made with the Kirin Ichiban Shibori brewing method. The malt's umami is concentrated, and it has a clean taste. A classic beer that pairs well with any dish.

A bottled beer made using Kirin Ichiban Shibori brewing method. The malt's umami is concentrated, and it has a clean taste. Enjoy the calm taste unique to bottled beer.

A crisp, dry beer with a refined taste. Its sharp flavor is characteristic and pairs well with any meal, enhancing its taste. A classic beer loved worldwide.

Sapporo Lager, affectionately known as "Akaboshi," is a traditional lager beer. It is characterized by its solid richness, bitterness, and crisp finish. Enjoy the taste of this historic beer.

A premium beer created through long-term aging with carefully selected ingredients. It is characterized by its deep, rich body and fine foam, creating a luxurious moment. Also recommended for celebratory toasts.

Sake served warm. Warming brings out the rice's umami and creates a mellow texture. Recommended for warming up on cold days or for slowly savoring with Japanese cuisine.

Sake served chilled. It is characterized by its clean throat feel and crisp taste. Recommended for enjoying refreshment in hot weather or for a light pairing with fish dishes.

A glass of "Kurokirishima," an imo shochu from Miyazaki Prefecture. It is characterized by its thick, mellow sweetness and crisp finish. Please enjoy the rich aroma and deep flavor unique to imo shochu in your preferred way, such as with water, on the rocks, or with hot water.

A glass of "Shirokirishima," an imo shochu from Miyazaki Prefecture. It is characterized by its smooth texture and mellow sweetness. Enjoy the gorgeous aroma of imo shochu and your preferred way of drinking.

A glass of "Nikaido," a barley shochu from Oita Prefecture. It is characterized by its mellow, gentle texture and the fragrant aroma of barley. Enjoy it slowly in various ways, such as on the rocks or diluted with water.

A glass of "Iichiko," a barley shochu from Oita Prefecture. It is characterized by its clean taste and gorgeous aroma. It is widely popular as a classic barley shochu, and its unique character can be enjoyed in various ways.

A glass of shochu from "Kaga no Tsuru" brewery in Ishikawa Prefecture. It is characterized by its rich aroma and deep flavor, allowing you to fully savor the umami of rice shochu. Recommended for those who want to slowly enjoy a special shochu.

A glass of shochu made from carefully selected barley. It is characterized by its fragrant barley aroma and clean taste. You can enjoy its unique character in various ways, such as on the rocks, with water, or with soda. It is a classic shochu that pairs well with any dish.

A red wine with a rich aroma and deep body. It pairs well with meat dishes and cheese, enhancing the flavor of your meal. Enjoy a glass casually, recommended when you want to drink just a little wine.

A white wine with a fruity aroma and a refreshing taste. It pairs well with fish and vegetable dishes and refreshes the palate. Enjoy a glass casually with your meal.

A refreshing drink made by mixing whiskey with soda water. The flavor of whiskey and the stimulation of carbonation are perfectly matched, making it a classic drink that pairs well with any meal. Ideal for refreshing yourself during or after a meal.

A sweet and sour alcoholic beverage made by steeping whole plums. It features a fruity aroma and a mellow taste, making it popular among women. Enjoy it on the rocks, with water, or with soda, according to your preference.

A refreshing sour made by mixing shochu with lemon juice and soda water. The acidity of lemon and the stimulation of carbonation stimulate the appetite, making it a classic drink that pairs well with any dish. It is especially compatible with fried foods and meat dishes.

A refreshing sour made by mixing shochu with grapefruit juice and soda water. It features the characteristic bitterness and refreshing acidity of grapefruit, which refreshes the palate. Also recommended as an accompaniment to meals.

A fruity sour made by mixing shochu with green apple juice and soda water. It features the sweet and sour aroma and refreshing taste of green apple, making it popular among women. Enjoy it like a cocktail.

A sweet sour made by mixing shochu with Calpis and soda water. It features the sweet and sour taste of Calpis and the mellow richness of the lactic acid drink, making it recommended even for those who don't drink much alcohol. A drink that can be enjoyed as a dessert.

A refreshing drink made by mixing shochu with oolong tea. The fragrant flavor of oolong tea and the combination with shochu pair well with any dish and refresh your palate. A classic mixer, also recommended during meals.

A Japanese-style refreshing drink made by mixing shochu with green tea. The refreshing aroma of green tea and the combination with shochu pair perfectly with Japanese cuisine. Ideal as a palate cleanser during or after a meal, with a taste you won't tire of.

A clean-tasting chuhai made by mixing shochu with soda water. You can also add various flavored syrups to customize the taste to your liking. It's a classic drink that's easy to enjoy.

A non-alcoholic beer-taste beverage. Enjoy the flavor and refreshment of beer without the alcohol. Recommended for those who are driving or dislike alcohol.

Draft beer available at a special price during Happy Hour. Enjoy delicious draft beer at a more affordable price than usual. Perfect for a drink after work or a toast before a meal.

A highball available at a special price during Happy Hour. It features the flavor of whiskey and the refreshment of carbonation, offered at a more affordable price than usual. Recommended when you want to enjoy alcohol easily.

A lemon sour available at a special price during Happy Hour. It features the refreshing acidity of lemon and the fizziness of soda, offered at a more affordable price than usual. Its crisp taste complements any dish.

A variety of sours available at a special price during Happy Hour. We offer a wide selection, including seasonal flavors and classic sours. Enjoy your favorite sour at a more affordable price than usual.

A chuhai available at a special price during Happy Hour. It has a clean taste and can be enjoyed with various mixers. Recommended when you want to enjoy alcohol easily at a more affordable price than usual.

Sapporo Premium Beer "The Premium Malt's" in a large mug. This beer is characterized by its gorgeous aroma, deep richness, and creamy foam. Made with special malt and hops, you can enjoy its luxurious taste. Enjoy with your meal or after work.

A carefully crafted lemon sour using selected lemons. It offers a perfect balance of the lemon's natural fresh acidity, moderate sweetness, and carbonation. It pairs excellently with meals and has a taste that you won't get tired of.

A crisp, dry draft beer with a refined, clear taste. Its sharp flavor is characteristic and pairs well with any meal, enhancing its taste. Recommended for those seeking a smooth throat feel and refreshment.

A robust, bitter, and crisp lager draft beer. It offers the taste of traditional beer and pairs well with a wide range of dishes. Recommended for those who want a satisfying drink.

Sapporo Classic draft beer, known as a Hokkaido-only beer. It has a refreshing taste and a balanced flavor concentrated with malt's umami. Enjoy with Hokkaido's delicacies.

A draft beer made from 100% malt barley, Suntory Malts. It is characterized by its mellow taste, which allows you to feel the original malt flavor and richness. It is easy to drink and loved by all generations.

A highball made by mixing whiskey with ginger ale. The spicy kick of ginger and the refreshing sweetness harmonize with the whiskey, creating a clean taste. It stimulates the appetite and pairs excellently with meals.

A highball made by mixing whiskey with Coca-Cola. The sweetness of cola and the refreshment of carbonation combine with the whiskey, making it easy to drink and approachable. It is a popular classic drink, especially among younger generations.

A sour made by mixing shochu with tomato juice and soda water. It features the fresh acidity and umami of tomato, creating a refreshing yet profound taste. It pairs well with meals and is also recommended for health-conscious individuals.

A refreshing sour made by mixing shochu with yuzu juice and soda water. It features the unique floral aroma of yuzu and a sweet and sour taste, making it popular among women. It pairs excellently with Japanese cuisine and cleanses the palate.

A sour made with plenty of fresh lemons. Enjoy the full fresh acidity and aroma of lemon. Its refreshing taste pairs well with any dish and refreshes your palate.

A sour with grated lemon, offering a more intense and juicy lemon flavor. It has a deep taste within its refreshing quality. A carefully crafted lemon sour.

A sour with the acidity of lemon and a hint of salt, creating a unique flavor. The salt enhances the lemon's sweetness, resulting in a deeper taste. A refreshing drink perfect for hot weather, also providing minerals.

A sour made with lemons pickled in a special sauce. The concentrated lemon flavor creates a profound taste. Try this unique, carefully crafted lemon sour.

A sour with the rich flavor and sweet-salty taste of plum. The concentrated umami of pickled plum creates a refreshing yet profound taste. It pairs well with meals, especially Japanese cuisine.

A sour with the refreshing acidity of lemon and the gentle sweetness of honey. The combination of lemon's freshness and honey's mellowness creates an easy-to-drink flavor. Popular among women, it can be enjoyed as a dessert.

A refreshing cocktail made by mixing gin with tonic water. It features the herbal aroma of gin and the bitterness of tonic water, making it perfect for refreshing yourself before or after a meal. Served with a lime wedge.

A fruity and refreshing cocktail made by mixing cassis liqueur with soda. It features the sweet and sour aroma of cassis and the coolness of soda, making it easy to drink and popular among women. Enjoy during meals or as a dessert.

A sweet and easy-to-drink cocktail made by mixing cassis liqueur with orange juice. The rich sweetness of cassis and the refreshing acidity of orange are perfectly balanced. Ideal for enjoying before a meal or as a dessert.

A cocktail made by mixing cassis liqueur with grapefruit juice. The sweetness of cassis and the bitterness of grapefruit are perfectly balanced, creating an adult taste. Recommended for refreshing yourself before or after a meal.

A sweet and fruity cocktail made by mixing peach liqueur with orange juice. It features the gentle aroma of peach and the refreshing sweetness of orange, making it very easy to drink and especially popular among women. Enjoy as a dessert.

A refreshing cocktail made by mixing peach liqueur with oolong tea. The sweet aroma of peach and the clean finish of oolong tea are exquisitely balanced. It's easy to drink and can be enjoyed during meals.

A refreshing cocktail made by mixing vodka with ginger ale and lime. The spicy kick of ginger ale and the acidity of lime combine with the vodka for a clean taste. It stimulates the appetite and pairs excellently with meals.

A simple and easy-to-drink cocktail made by mixing vodka with orange juice. The sweetness of orange mellows the vodka's flavor, resulting in a light texture that doesn't feel alcoholic. It's a popular classic cocktail.

A bottle of "Kurokirishima," an imo shochu from Miyazaki Prefecture. It is characterized by its thick, mellow sweetness and crisp finish. Bottle keeping is available, making it ideal for enjoying with a group. Please savor the rich aroma and deep flavor unique to imo shochu.

A bottle of "Shirokirishima," an imo shochu from Miyazaki Prefecture. It is characterized by its smooth texture and mellow sweetness. Bottle keeping is available, making it ideal for enjoying with a group. Please savor the gorgeous aroma of imo shochu to your heart's content.

A bottle of "Iichiko," a barley shochu from Oita Prefecture. It is characterized by its clean taste and gorgeous aroma. Bottle keeping is available, making it ideal for enjoying with a group. It's a classic barley shochu that pairs well with any dish.

A bottle of "Nikaido," a barley shochu from Oita Prefecture. It is characterized by its mellow, gentle texture and the fragrant aroma of barley. Bottle keeping is available, making it ideal for enjoying with a group. It is a classic barley shochu that is popular with a wide range of people.

A bottle of "Kaga no Tsuru" shochu from Ishikawa Prefecture. It is characterized by its rich aroma and deep flavor, allowing you to fully savor the umami of rice shochu. Ideal for slowly enjoying a special shochu with a group.

A bottle of "Hakata no Hana," a rice shochu from Fukuoka Prefecture. It is characterized by its gorgeous aroma and clean, crisp taste. Bottle keeping is available, making it ideal for enjoying with a group. Please savor the delicate flavor of this rice shochu.

A bottle of "Tono Homare," an imo shochu from Kagoshima Prefecture. It is characterized by its elegant taste, harmonizing a refreshing citrus aroma with the sweetness of imo. Bottle keeping is available, making it ideal for slowly enjoying a special shochu with a group.

Hot water for mixing with shochu. Diluting with hot water enhances the shochu's aroma and creates a mellow texture. Recommended for warming up during cold seasons or for slowly savoring the original flavor of shochu.

Water for mixing with shochu. Diluting with water lowers the alcohol content of the shochu, making it easier to drink. Recommended when you want to enjoy the shochu's flavor cleanly without altering it.

Ice for drinking shochu on the rocks. Adding ice chills the shochu, providing a crisp throat feel and refreshment. Recommended during hot weather or when you want to enjoy the rich flavor of shochu as is.

Lemon slices to enhance the flavor of shochu. The acidity and aroma of lemon complement the shochu's flavor, creating a refreshing taste. Especially recommended with water or soda.

A pickled plum to enhance the flavor of shochu. The plum's acidity and saltiness pair well with shochu, creating a unique, deep flavor. Add to hot water or water for an adult taste.

Nihonshu "Sakura" brewed by Shimizu Seizaburo Shoten in Mie Prefecture. It is characterized by its gorgeous aroma and clear, crisp taste. It pairs well with delicate Japanese cuisine and is ideal as a mealtime sake.

Nihonshu "Issejiman" brewed by Issejiman Brewery in Ishikawa Prefecture. It is characterized by its fruity aroma and clear, crisp taste. It pairs exceptionally well with seafood dishes and is highly popular as a mealtime sake.

Nihonshu "Dassai" brewed by Asahi Shuzo in Yamaguchi Prefecture. It is characterized by its rich aroma and clean, pure taste, widely known as one of the finest sake. It is also popular for celebratory toasts and as a gift.

Nihonshu "Hakkaisan" brewed by Hakkaijozo in Niigata Prefecture. It is characterized by its light, dry yet balanced taste that allows you to feel the rice's umami. It is a classic sake that pairs well with any dish.

Nihonshu "Uragasumi" brewed by Uragasumi Brewery in Miyagi Prefecture. It is characterized by its gentle rice aroma, mellow umami, and clean finish. It is an excellent accompaniment to meals and one of the representative brands of Tohoku's local sake.

Fresh sake brewed for the first time this year. It has the characteristic fresh aroma and youthful taste unique to new sake. It is a popular seasonal sake among sake enthusiasts.

A unique sour made with the essence of fresh nama-dara (cod). The umami of cod and the refreshment of the sour create an unexpected combination, offering a potential new discovery. Recommended for those who want to try unique alcoholic beverages.

A unique highball made with the essence of fresh nama-dara (cod). The umami of cod and the refreshment of the highball create a distinctive flavor. Recommended for those who want to discover new ways to enjoy alcohol.

A limited-edition Junmai Ginjo sake made with rice from Chiba Prefecture. It features the gorgeous aroma unique to Ginjo sake and a clean taste that highlights the rice's umami. Enjoy this special sake by the glass.