aiko (Oshoku to Gohan Aiko)

Shredded carrots mixed with spicy potato snacks (Calamucho) and mayonnaise. Enjoy the crisp texture of the carrots and the crunchy snacks. Perfect as a snack with drinks.

A classic Japanese salad made by mixing boiled spaghetti with vegetables and mayonnaise. It has a creamy and mild flavor. Served as a cold appetizer.

Quickly pickled cucumbers and cabbage with salt and seasoning. Characterized by a refreshing salty taste and the crisp texture of the vegetables. Perfect as a palate cleanser.

Chicken cooked slowly at low temperatures until tender. It's juicy and moist without being dry. Enjoyed with a light sauce.

Freshly fried french fries. Crispy on the outside and fluffy on the inside. Seasoned with salt, they pair well with beer or highballs.

Finely chopped vegetables with a homemade carrot dressing. The texture of the vegetables and the dressing's carrot sweetness complement each other well. Recommended to eat with a spoon.

A rich dish combining potato salad with meat sauce and cheese. Can be enjoyed cold for a refreshing taste or warmed up with melted cheese.

Fragrant grilled pork tongue (tan) topped with plenty of green onions. Enjoy the unique chewy texture of the tongue and the flavor of the green onions. A dish that pairs well with drinks.

The restaurant's special fried chicken. Marinated well with a soy sauce base, it's crispy on the outside and juicy on the inside. Best enjoyed hot.

A Chinese-style dish stir-fried with the tanginess of tomatoes, the crispiness of wood ear mushrooms, and fluffy eggs. It features a contrast in textures and a gentle flavor.

A stamina-filled dish stir-fried with pork and chives with eggs. The aroma of chives and the umami of pork are enveloped in the eggs, stimulating the appetite. Goes well with both rice and drinks.

Pork ribs (soki) simmered in salt until tender enough to eat the cartilage. It has a flavor similar to Okinawan cuisine, with a melt-in-your-mouth texture rich in collagen.

Salmon cooked to a medium-rare (micuit) state and topped with salmon roe. The balance between the salmon's sweetness and the ikura's saltiness is exquisite. Enjoy its melt-in-your-mouth texture.

A dish stir-fried with juicy pork haramone and sweet Kujo negi, seasoned with black pepper. The spicy flavor stimulates the appetite. It pairs excellently with beer.

A creamy gratin with chicken and macaroni, baked with white sauce and cheese on top. Enjoy its hot and rich flavor.

Fried shrimp tossed in a special mayonnaise sauce. Characterized by the plump texture of the shrimp and the rich, mellow sauce. Popular with both children and adults.

A special dish made with finely chopped fresh seafood, seasoned in a tartare style. The umami of the seafood is concentrated, and it's delicious served on baguette or other bread.

Pork marinated in sweet Saikyo miso and then grilled to a fragrant finish. The miso flavor and the sweetness of the pork fat are a great match. It's also perfect as a side dish for rice.

Chazuke (tea-infused rice) with grilled onigiri (rice balls) served with dashi broth and condiments. The fragrant rice and warm dashi soak into your body. Recommended as a finishing touch to your meal.

Simple, freshly cooked white rice. You can order it with side dishes to enjoy a set meal style.

A dessert of cold vanilla ice cream topped with a special chocolate sauce made with balsamic vinegar. It has a hint of acidity within its sweetness, offering an adult taste.

Cold draft beer poured from the server. Characterized by its fine foam and refreshing throat feel. Perfect for a toast.

Bottled beer. You can choose between the crisp 'Super Dry' or the rich 'Sapporo Lager'. You can pour it into a glass to enjoy.

A classic highball made with Suntory's 'Kakubin' whisky mixed with soda. Its clean taste and carbonation enhance the flavor of your meal.

A whiskey highball mixed with cola. The sweetness of the cola matches the flavor of the whiskey, making it easy to drink.

A whiskey highball mixed with ginger ale. The addition of ginger's sharp kick and sweetness creates a refreshing taste.

A sour that offers the rich lemon flavor of whole lemons steeped within. Not too sweet, with a clean finish that pairs well with meals.

A standard izakaya drink made with shochu mixed with oolong tea. It's refreshing with the fragrant tea flavor and goes well with any dish.

Shochu mixed with green tea. You can enjoy the astringency and aroma of green tea with a clean aftertaste.

Shochu mixed with jasmine tea. The gorgeous aroma of jasmine spreads, making it a refreshing drink popular with women.

Shochu mixed with unsweetened black tea. You can enjoy the flavor of black tea while drinking it refreshingly without sweetness.

A drink made with Japan's craft gin 'Sui' mixed with soda. Featuring a refreshing aroma and taste using Japanese ingredients like yuzu, green tea, and ginger.

A representative Japanese whisky. Characterized by its sweet aroma and rich body, it can be enjoyed on the rocks or with water.

'Ao', a blend of the world's five major whiskies. Enjoy its complex, rich aroma and mellow mouthfeel. Recommended on the rocks or with soda.

A representative single malt whiskey of Japan. Characterized by its delicate, deep aroma and elegant taste. Enjoy the aroma first with straight or on the rocks.

A single malt whiskey made in a forest distillery. Characterized by its refreshing aroma like young leaves and a crisp, clean finish. The aroma is enhanced when mixed with soda (highball).

An imo (sweet potato) shochu made with black koji. Characterized by its syrupy sweetness and a crisp finish. The aroma is enhanced with hot water, and the sweetness is brought out on the rocks.

A barley shochu with a fragrant barley aroma. It's smooth and easy to drink, making it versatile with any dish. Recommended with water or soda.

A plum wine that allows you to enjoy the rich extract and tartness of plums. It has a good balance of sweetness and acidity, making it ideal as an aperitif or dessert wine. It is commonly enjoyed on the rocks to savor its rich flavor.

A cocktail based on Cassis or Peach liqueur. Can be mixed with soda, orange juice, or oolong tea. A sweet and easy-to-drink alcoholic beverage.

Carefully selected local sake from various regions of Japan. A brewed sake that allows you to enjoy the umami and aroma of the rice, served chilled. Enjoy pairing it with your meal.

House wine served by the glass. Red pairs well with meat dishes, and white pairs well with fish dishes or light snacks.

A sparkling wine. Perfect for special occasions or toasts. Please ask the staff about bottle availability.

A sweet, carbonated soft drink. It's refreshing and pairs well with greasy foods like fried dishes.

A type of Chinese tea with a fragrant and refreshing taste. It cleanses the palate, making it ideal as a beverage during meals.

A fruity juice made with orange extract. It has a sweet and sour, refreshing taste.

A carbonated beverage with a ginger flavor. You can enjoy its sharp kick and sweetness, and it's popular even with those who don't drink alcohol.

Tea flavored with jasmine flowers. Features a gorgeous, relaxing aroma and a clean taste.

Unsweetened iced tea. You can savor the original flavor of the tea leaves, which does not interfere with the taste of your meal.

A beer-like beverage with 0.00% alcohol content. Even those who drive or cannot drink alcohol can enjoy the atmosphere of beer.