After You Dessert Cafe - Bangkok Hospital

Thick, fluffy toast served with honey and ice cream. Crispy on the outside and soft inside. A signature sweet treat.

Thick toast topped with rich Nutella hazelnut spread. Sweet and chocolatey. Best enjoyed warm.

Toast inspired by Ferrero Rocher chocolates. Features chocolate and hazelnut flavors with crunch. A decadent dessert choice.

Toast topped with savory cheddar cheese. A mix of sweet and salty flavors. Rich and satisfying.

Chocolate toast garnished with fresh strawberries. Combines deep chocolate notes with fruity tartness. Served with ice cream.

Toast with green tea matcha flavors. Earthy and slightly sweet. Ideal for matcha lovers.

Chocolate toast topped with banana slices. A classic flavor combination. Sweet and creamy.

Japanese shaved ice dessert with strawberry cheesecake flavor. Light, fluffy ice with rich toppings. Cooling and sweet.

Shaved ice dessert featuring two distinct flavors. Offers variety in every spoonful. Refreshing and colorful.

Shaved ice flavored with Horlicks malted milk. Creamy and malty taste. A unique twist on shaved ice.

Shaved ice heaped with Milo chocolate malt powder. Rich, chocolatey, and crunchy. Resembles a volcano of chocolate.

Shaved ice infused with the flavor of Thai tea. Sweet, creamy, and aromatic. A popular local favorite.

Shaved ice dessert mimicking the classic mango sticky rice. Features sweet mango and coconut flavors. Refreshing and fruity.

Shaved ice with roasted green tea (Hojicha) flavor. Smoky, nutty, and savory notes. A sophisticated dessert choice.

Classic fluffy buttermilk pancakes. Soft texture with a slight tang. Served with syrup and butter.

Pancakes incorporated with fresh bananas. Sweet and fruity. A comforting breakfast or dessert item.

Pancakes topped with chocolate and strawberries. Rich and indulgent. Perfect for chocolate lovers.

Nutty pancakes drizzled with Nutella sauce. Full of hazelnut flavor. Sweet and creamy.

Pancakes served with fresh strawberries. Sweet, tart, and refreshing. A balanced dessert.

Warm chocolate cake with a molten center. Rich and gooey. Served with vanilla ice cream.

Dense and fudgy chocolate brownie. Intense chocolate flavor. Chewy texture.

Traditional steamed pudding with figs. Moist and sweet with a hint of spice. Warm and comforting.

Baked dessert with strawberries and a crumbly topping. Sweet and tart. Best eaten warm.

Decadent fudge cake. Very rich and chocolaty. A treat for serious chocolate fans.

A platter of fresh strawberries. Simple and refreshing. Served with dipping sauce or cream.

Croissant dough baked in a waffle iron. Crispy outside, flaky inside. Enjoy the buttery taste.

Plain croffle topped with fresh cream. Adds a light, milky sweetness. Creamy and crispy.

Croffle served with strawberries and cream. Sweet, fruity, and buttery. A delightful combination.

Croffle with thick clotted cream and jam. Reminiscent of a cream tea. Rich and sweet.

Croffle likely featuring chocolate (Noir) and caramel or honey (Amber). Sweet and sophisticated.

Croffle with honey and cheddar cheese. Sweet and savory flavor profile. Unique and tasty.

Espresso poured over ice cream with cookie elements. Creamy, cold, and caffeinated. A festive treat.

Cold milk topped with a hot espresso shot. Do not mix; sip to taste layers. Smooth and bold.

A twist on the dirty coffee with Dalgona honeycomb candy. Sweet, crunchy, and strong coffee flavor.

Affogato style dessert using shaved ice elements. Coffee meets icy texture. Refreshing kick.

Espresso diluted with hot water. Rich coffee taste without milk. Simple and warming.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth. Mild coffee flavor.

Coffee with chocolate and steamed milk. Sweet and comforting. Best of both worlds.

Hot malted milk drink. Sweet, creamy, and soothing. Caffeine-free option.

Rich black tea with evaporated milk. Creamy and strong tea flavor. Served hot.

Green tea powder mixed with steamed milk. Earthy and creamy. Traditional Japanese flavor.

Hot tea with honey and lemon. Sweet and tart. Soothing for the throat.

Chilled coffee with milk and foam. Refreshing and creamy. Served over ice.

Thai-style iced coffee. Strong and sweet, usually with condensed milk. Very popular locally.

Espresso and cold milk over ice. Smooth and mild. A classic cold coffee choice.

Chilled espresso and water. Crisp and bold. No milk, low calorie.

Cold tea with honey and lemon. Sweet, sour, and refreshing. Perfect for hot weather.

Cappuccino made with oat milk instead of dairy. Nutty flavor and creamy texture. Vegan friendly.

Premium iced chocolate drink. Rich, smooth, and deeply chocolatey. A decadent cold beverage.

Americano mixed with pink lemonade. Tangy and caffeinated. A refreshing twist.

Cold Americano with yuzu citrus. Zesty and aromatic. Refreshing and bold.

Classic Thai milk tea over ice. Orange color, sweet and spiced flavor. Creamy and traditional.

Cold matcha green tea with milk. Smooth, earthy, and sweet. Served over ice.

Fresh milk with strawberry pieces or syrup. Sweet and creamy. Caffeine-free refresher.

Earl Grey tea with milk over ice. Floral bergamot aroma with creamy taste. Refreshing.

Roasted green tea soy latte with boba pearls. Nutty, creamy, and chewy. Dairy-free option available.

Strong Hong Kong style milk tea with boba pearls. Rich tea flavor and chewy texture. Sweet and cold.

Caramel flavored tea with tapioca pearls. Sweet and chewy. A dessert-like drink.

Classic pink lemonade. Sweet and sour. Very refreshing and colorful.

Limeade with strawberry flavor. Zesty and fruity. Thirst-quenching.

Sparkling soda with lavender and lychee. Floral and fruity. Light and fizzy.

Earl Grey tea with citrus squash and jelly. Refreshing tea with texture. Aromatic and cool.

Blended ice drink with mango and passion fruit. Tropical and icy. Sweet and sour.

Blended mango ice drink. Sweet and fruity. Like a frozen smoothie.

Blended lychee ice drink. Floral sweet flavor. Refreshing and cold.

Blended strawberry ice drink. Sweet and berry-rich. A cool treat.