AfGHAN CUISINE KHAN BABA




82 Rue de la Chapelle, 75018 Paris, France
Afghan Qabali Palaw
Afghane Qabali palaw
With Cola
The national dish of Afghanistan. Pilaf rice cooked with tender meat, topped with sweet shredded carrots and raisins. A perfect balance of savory and sweet.
afghan Peraki / Bolani
afghan Peraki / Bolani
per piece Afghani Bolani - Flatbread stuffed with potatoes, green onion, and cilantro. Homemade flatbreads stuffed with potatoes, green onions, cilantro, and green pepper
Traditional stuffed and pan-fried flatbread, crispy on the outside and soft on the inside. Topped with a savory mixture of potatoes and fresh herbs.
egg soup
soupe aux œufs
Afghan chicken soup made with fresh vegetables, onions, carrots, celery stalks, cornstarch, potatoes, chicken, salt, and pepper
A hearty and comforting soup made with chicken, various vegetables, and egg. Warm and nourishing, with a creamy texture.
SIKH Kabab
SIKH Kabab
delicious dish ideal for barbecues or under the grill. also add vegetables, such as onions and zucchini, between the pieces of meat to create a more colorful meal. with afghani naan/ bread
Skewers of minced meat marinated with spices and grilled. The meat is juicy and flavorful, traditionally served with naan bread.
Afghan Karahi
Afghane Karayi
500g Lamb Karahi. The slow cooking method in a kadai and the use of kadai masala give the lamb karahi a unique taste, different from a goat and lamb curry. also add garlic and ginger, tomatoes, onions, spices, green chili
A rich and spicy lamb stew, slow-cooked in a traditional wok (Karahi) with fresh tomatoes, ginger, and green chilies. Intense and aromatic flavor.
Afghan Mantu
Afghane Mantu
afghan mantu is a thin dough that is filled with lamb mixed with onions and spices, the streaming food product, then top it with orange sauce made from a creamy and thick strained yogurt
Steamed dumplings filled with spiced minced meat and onions. Topped with a yogurt sauce and often served with a lentil or tomato sauce.
Lubia red beans
Lubia haricots rouges
This Afghan red bean curry is ultra flavorful, using spices including a spice blend (usually garam masala) as is typically seen with an Indian curry, we only use three spices: tomatoes, onions, fresh vegetables, and ginger.
A hearty vegetarian curry made with red beans simmered in a creamy and spicy tomato sauce. Melting texture and rich taste.
Afghan Sabzi / Palak/ spinach
Afghan Sabzi / Palak/ épinard
afghan sabzi: a delicious and simple vegan Afghan dish made with oil, tomatoes, onions, ginger, and green chili spices
A dish of simmered spinach (Palak) with mild spices, onions, and tomatoes. Healthy and flavorful, often served with rice or bread.
Bhindi/ Bamia OKRA
Bhindi/ Bamia OKRA
Bamia is a simple okra (Bhindi/Lady's Finger) and tomato stew, popular throughout the Middle East. The okra is gently simmered with tomatoes; this vegetarian version is just as delicious.
Tender okra stew cooked with tomatoes and spices. A vegetarian dish with a unique texture and subtle taste.
coca cola
coca cola
Sweet carbonated cola drink. Refreshing and fizzy.
afghan green tea
thé vert afghan
per tarmus
Traditional green tea served hot, often infused with cardamom for a delicate aroma. Digestive and soothing.
coffee
café
Hot coffee drink.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
63 customers praised this place. (Google)
82 Rue de la Chapelle, 75018 Paris, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...