A Mao Can Ting

Creamy white sauce base with a variety of fresh seafood. Smooth and delicate texture, full of milky flavor and the sweetness of seafood.

The restaurant's special classic meat sauce, made with minced meat and tomatoes. Sweet, sour, savory, and rich flavor with a dense texture.

Korean kimchi and beef slices, with a spicy and appetizing flavor. The crispness of kimchi and the tenderness of beef complement each other, suitable for those who like strong flavors.

Thai green curry base, blended with coconut milk, served with fresh shrimp. With a unique spicy aroma and a slightly spicy taste.

Diced chicken with creamy white sauce and spices. Rich milky flavor with a hint of spice, smooth and mellow.

Rosa sauce usually refers to pink sauce (red sauce + white sauce), with beef slices. Moderately sweet and sour with a milky flavor, rich in layers.

Pesto made with basil, pine nuts, and garlic, paired with savory bacon. The freshness of basil and the aroma of bacon fat blend perfectly.

Thai green curry flavor, cooked with pork slices. The spiciness of green curry combines with the smoothness of coconut milk, slightly spicy and goes well with rice.

Kaffir sauce usually contains spices (such as kaffir lime leaves or curry spices) mixed with a creamy sauce, served with seafood. Unique flavor with exotic spice notes.

Pink sauce (red sauce + white sauce) base, with assorted seafood. The sweet and sour rich sauce coats the freshness of the seafood, with a harmonious taste.

Classic pesto flavor with fresh clams. The aroma of basil enhances the oceanic flavor of the clams, refreshing and not greasy.

Mushrooms and beef slices cooked in tomato red sauce. The sweet and sour taste of tomato combines with the umami of mushrooms, and the beef is tender.

Creamy white sauce with savory bacon and crispy shrimp. A combination of land and sea ingredients, with a rich creamy sauce and a rich texture.

Rich cheese sauce coats the pork slices. The savory cheese and the umami of pork blend together, a great choice for cheese lovers.

Golden pumpkin sauce with sweet corn kernels and diced chicken. The flavor is naturally sweet and light, and the creamy texture of pumpkin is very popular.

Clams cooked in tomato red sauce. The sweet and sour sauce brings out the umami of the clams, a classic Italian flavor.

Clams stir-fried with white wine and garlic. Without a heavy sauce, you can better appreciate the original flavor of the clams and the aroma of white wine.

Creamy white sauce dish suitable for vegetarians, with a variety of seasonal vegetables. Light and healthy flavor with a milky taste.

Rich and sweet corn soup, with a smooth texture. Usually contains corn kernels, a common soup in Western cuisine.

A clear soup made by simmering a variety of fresh vegetables. The broth is refreshing and sweet, suitable for vegetarians.

Bread baked with butter and garlic spread. Crispy outside and soft inside, with a rich garlic aroma, suitable for pairing with soup.

Classic hot black tea, with a rich aroma. Sugar can be added according to personal preference.

Hot black tea mixed with milk. Smooth and mellow taste, with a balanced tea and milk aroma.

Japanese green tea with roasted brown rice (genmaicha). The tea has a unique nutty and roasted aroma, with a refreshing taste.

Hot drink brewed with yuzu sauce. Sweet and sour taste, with the fresh aroma of yuzu peel, warm and soothing.

Herbal tea combining the coolness of mint and the natural sweetness of stevia leaves. Caffeine-free, with a fresh and refreshing taste.

Herbal tea brewed with rose petals. With an elegant rose aroma and a mild taste.

Icy black tea, quenches thirst and cools you down. With the characteristic bitter-sweet flavor of black tea.

Icy milk tea, sweet and smooth. A popular beverage to accompany meals.

Tea beverage extracted at low temperature for a long time. Reduces bitterness and retains the sweetness and fragrance of the tea leaves.

Pineapple flavored juice drink. Moderately sweet and sour, with a rich tropical fruit aroma.

Mango flavored juice drink. Rich and sweet, with a smooth texture.

Traditional Taiwanese winter melon tea with fresh lemon juice. The sweetness of winter melon tea and the sourness of lemon are perfectly balanced, refreshing and cooling.

Sparkling drink with cranberry syrup. Sweet and sour taste, full of bubbles, with a vibrant and attractive color.

Sparkling drink with pineapple syrup. Sweet and sour, refreshing, with pineapple aroma and a stimulating fizzy texture.

Sparkling drink with mango syrup. Full of mango sweetness, with fine bubbles, suitable for summer.

Sparkling drink with Yakult (probiotic drink) flavor. Appetizingly sweet and sour, with a unique lactic acid aroma and effervescence.