A la Ville de Petrograd

AU CHOU

Small pie, stuffed with cabbage, baked

AUX EPINARDS

Small pie, stuffed with spinach, baked

À LA VIANDE

Small pie, stuffed with meat, baked

AUX CHAMPIGNONS

Small pie, stuffed with mushrooms, baked

SALADE OLIVIER

Legendary Russian festive salad: chicken, potatoes, carrots, and gherkins, mayonnaise

SALADE CHOUBA

Herring "under a fur coat" of vegetables: beetroot, carrot, potatoes, egg

BORSTCH UKRAINIEN

Authentic recipe, hot red soup of beetroot, cabbage, carrots, potatoes, onion, chicken * Vegetarian version with red beans

PIROJKI

Assortment of 4 pirojkis, served with tzatziki sauce (Greek yogurt with dill, cucumber)

LEGUMES MALOSSOLS

Assortment of pickled vegetables: gherkins, tomatoes, pattypan squash, cabbage, mushrooms

HARENG MARINÉS

Marinated herring, served with baked potatoes, pickled onion, hard-boiled egg

CRÊPES "KAMCHATKA"

Thin and delicious crepes with 50g of Kamchatka "red caviar" (salmon roe)

SAUMON avec blinis

Assortment of 4 marinated salmons: plain, dill, beetroot juice, coriander, blinis and cream

10 g

With 2 blinis, sour cream, and one shot of vodka (or glass of champagne)

30 g

With 2 blinis, sour cream, and one shot of vodka (or glass of champagne)

50 g

With 4 blinis, sour cream, and 2 shots of vodka (or 2 glasses of champagne)

125 g

With 6 blinis, sour cream, and 2 shots of vodka (or 2 glasses of champagne)

GOLUBETZ

Cabbage stuffed with meat (veal and chicken), served with mashed potatoes

KOTLETIS DE BABOUCHKA

Breaded meat patties, baked, served with mashed potatoes and gherkins

PELMENI

Traditional Russian dumplings with minced meat, served with sour cream

PELMENI DE TZAR

Salmon dumplings, spinach dough, "red caviar" and sour cream

BOEUF STROGANOFF

Thinly sliced beef, mushrooms, onions, cream, buckwheat kasha

KOULIBIAC au saumon

Crispy puff pastry pie, filled with salmon, rice, and spinach, green salad *upon pre-order

ESKIMO de LENINGRAD

Ice cream on a stick, coated with cocoa glaze and nuts

MEDOVIK

Unmissable Slavic cake, soft honey "millefeuille"

SIRNIKI

Cottage cheese pancakes, served with homemade red berry jam

ANNA PAVLOVA

Delicious meringue, served with red berries and whipped cream

PLATEAU RUSSE de FÊTE ( NOËL et REVEILLON )

for December 24, December 31, 2020, January 6, and January 13, 2021 SINGLE PRICE - €150 (for 2 people) *** ASSORTMENT OF ZAKOUSKI / RUSSIAN APPETIZERS: * BAERI CAVIAR 2 x 10 gr, blinis, sour cream * HOME-MARINATED SALMON HEART, served on blinis and sour cream * OLIVIER SALAD legendary Russian salad according to our secret recipe with smoked chicken * CHOUBA SALAD the "herring under a coat", salad based on herring and beetroot * ASSORTMENT OF 6 PIROJKI small pie stuffed with mushrooms / cabbage / meat / spinach / potatoes * RUSSIAN CREPES WITH "RED CAVIAR" * ASSORTMENT OF MALOSSOL, 5 pickled vegetables to accompany vodka * MARINATED HERRING CANAPÉS, served on buckwheat bread * CHICKEN KHOLODETS, chicken in jelly * ASSORTMENT OF RUSSIAN CHARCUTERIE * CHEESE, OLIVES, AND GRAPES SKEWERS and ASSORTMENT OF RUSSIAN DESSERTS: * MEDOVIK honey and sour cream cake, served with red berries * PETROGRAD chocolate sponge cake, cottage cheese soufflé, and red berry jelly * RUSSIAN DOMES tender chocolate mousse dessert and cherry coulis * FRUIT SKEWERS