A Casa di Ale - Pisana

Campania buffalo mozzarella served with prosciutto crudo. A classic fresh and savory appetizer. Ideal to start the meal simply.

Mixed platter of selected cured meats and cheeses, generous portion for 2 or 3 people. Offers a variety of traditional flavors. Perfect for sharing.

A variation of parmigiana with eggplant, Pachino tomatoes, and buffalo mozzarella. Rich, soft, and stringy. Served warm as a hearty appetizer.

Thin slices of bresaola served with fresh arugula and Grana Padano shavings. Light, savory, and aromatic dish. Usually dressed with oil and lemon.

Fresh mussels cooked in a pan with oil, garlic, and parsley, often deglazed with wine. Intense sea flavor. To be eaten with toasted bread.

Simple white focaccia seasoned with extra virgin olive oil, salt, and rosemary needles. Crispy outside and soft inside. Excellent as a bread substitute or snack.

Fried zucchini flower in batter, filled with mozzarella and anchovies. Crispy outside with a melted and flavorful center. A classic of Roman fried food.

Vegetables cut into thin strips, battered, and fried. Light and crispy like fries. Eaten as a snack.

Desalted cod fillet, battered and fried. Tender and juicy fish in a golden crust. Typical Roman specialty.

Mixed fried calamari and shrimp. Crispy and flavorful, usually served with lemon. A beloved seafood main course or appetizer.

Breaded chicken strips coated with sesame seeds, served with barbecue sauce. Delicious and crispy. Ideal as a snack.

French fries cut into boat shapes, with skin and a central hollow. Crispy outside and soft inside. Perfect for holding sauces.

Gourmet fried duo: a supplì with burrata and guanciale, and a croquette with mortadella and pistachio. An explosion of rich and diverse flavors. Must try for a special appetizer.

Whole anchovies battered and fried. Small blue fish with an intense and savory flavor. Eaten whole, hot and crispy.

Battered and fried artichoke wedges. Decisive vegetable flavor with a crispy coating. Excellent side dish or appetizer.

Assortment of bruschetta with various toppings for two people. Slices of toasted bread with different toppings. Ideal for tasting multiple flavors.

Classic bruschetta with sweet Pachino tomatoes. Fresh and simple. The toasted bread enhances the tomato flavor.

Bruschetta with creamy burrata cheese and anchovy fillets. Perfect contrast between the sweetness of the dairy and the saltiness of the fish. Rich and balanced flavor.

Bruschetta with fresh burrata and sautéed chicory. The bitterness of the vegetables balances the richness of the burrata. A typical Roman pairing.

Bruschetta with ciauscolo (soft spreadable salami) and chicory. Rustic and intense flavor. Very tasty.

Bruschetta with smoked salmon and fresh arugula. Delicate flavor with a peppery note from the arugula. Light and refined appetizer.

Mixed fried platter for two: battered vegetables, rice supplì, and potato croquettes. Variety of textures and flavors. Perfect to start the meal.

Fried meatballs made from boiled beef, served on a Parmesan fondue. Soft and succulent inside. A rich version of the classic meatball.

Rice supplì with a heart of melted mozzarella, breaded and fried. The quintessential Roman street food. Crispy outside, soft inside.

White variation of supplì with Pecorino and guanciale. Savory and peppery flavor typical of Gricia pasta. Intense and unique taste.

Classic mashed potato croquettes with Parmesan, breaded and fried. Simple and tasty. Everyone likes them.

Pasta with crispy guanciale, Pecorino Romano, and black pepper. Ancestor of carbonara, without egg or tomato. Decisive and savory flavor.

Pasta tossed with Pecorino Romano cream and abundant black pepper. A simple yet technically complex dish, very creamy and spicy. An icon of Roman cuisine.

Pasta with a creamy sauce made from egg yolk, Pecorino, and guanciale. Rich and velvety. One of the most famous Italian dishes in the world.

Pasta with tomato sauce, fried guanciale, and Pecorino. Balanced flavor between the sweetness of the tomato and the saltiness of the cured meat. An timeless classic.

Pasta with beef mince and tomato sauce, slow-cooked. Homely and comforting flavor. Topped with a sprinkle of Parmesan.

Pasta with fresh basil pesto, pine nuts, Parmesan, and oil. Fragrant and aromatic. Fresh and light.

Pasta with knife-cut wild boar ragù. Intense and gamey meat flavor. A robust and flavorful dish.

Pasta with diced sautéed porcini mushrooms. Woody and fragrant flavor. Simple and elegant.

Spicy and savory sauce with olives, capers, and anchovies, enriched by the creaminess of fresh burrata. A mix of intense Mediterranean flavors.

A twist on Cacio e Pepe with the addition of shrimp and lime zest. The freshness of the lime cuts through the cheese. Modern and refined dish.

Pasta with mussels, cherry tomatoes, and Pecorino. A bold union of sea and land typical of Lazio cuisine. Savory and tasty.

Off-menu pasta dishes that vary daily. Ask staff for today's specials.

Abundant selection of grilled meats for two people: beef, chicken, pork, and arrosticini. Served with side dishes. Ideal for meat lovers.

300g beef cut, grilled. Juicy and flavorful. Accompanied by potatoes and vegetables.

Grilled beef steak cut into slices (tagliata). Tender and flavorful. Served with classic side dishes.

Prized 250g beef cut, very tender and lean. Grilled. Elegant and substantial dish.

Breaded and fried chicken cutlet, golden brown. Crispy and loved by children too. Served with fries.

Typical Abruzzese lamb skewers, grilled. Intense and characteristic flavor. Eaten by sliding the meat off the skewer.

Grilled boneless chicken thigh. Juicy and light white meat with crispy skin. Simple and healthy dish.

Grilled pork chop with bone. Flavorful and nutritious. Served well-done with side dishes.

Grilled salmon steak. Fish rich in omega-3 with a delicate flavor. Accompanied by potatoes and fresh salad.

Catch of the day prepared according to availability. Ask staff for options.

Beef burger sandwich with lettuce and tomato. The classic simple and tasty burger.

Rich burger with cheddar cheese and crispy guanciale. Fusion of American style and Roman ingredients. Very flavorful.

Sandwich with beef, provola cheese, and eggplant. Mediterranean and comforting flavor.

Gourmet sandwich with porchetta (spiced roasted pork), bitter chicory, melted cheese, and sweet onion. An explosive and typical flavor mix from the Castelli Romani.

Vegetarian option with vegan burger and vegetables. Light and suitable for those who don't eat meat.

Pizza with a red base, topped with fine buffalo mozzarella. Simple but with high-quality ingredients.

Pizza without cheese with tomato, garlic, and oregano. Intense and traditional flavor. Very light.

The most classic pizza with tomato and mozzarella. Symbol of Italian cuisine.

Margherita pizza with added salted anchovies. Savory and tasty.

Pizza with wurstel slices. Smoked and sweet flavor, very popular with children.

Pizza with sliced button mushrooms. Delicate earthy flavor.

Rich pizza with many toppings: mushrooms, ham, hard-boiled egg, olives, and artichoke hearts. A mix of various flavors.

Pizza with spicy salami. Decisive and slightly spicy flavor.

Pizza with oil-packed tuna and sliced onion. A very popular sweet and savory combination.

Pizza inspired by Amatriciana sauce, with guanciale and Pecorino. Strong Roman flavors on a pizza.

Simple pizza with slices of prosciutto crudo usually added at the end of cooking. Tasty and classic.

Pizza with fried eggplant and Grana cheese, inspired by eggplant parmigiana. Rich and flavorful.

Gourmet white pizza with potato cream and porcini mushrooms, sweet cherry tomatoes, and Parmesan. Autumnal and refined flavor.

White pizza with smoked provola and speck (smoked ham). Decisive and aromatic flavor.

Pizza that reproduces the taste of Carbonara pasta: egg, Pecorino, and guanciale on a white base. Rich and creamy.

Simple white pizza with mozzarella and cooked ham. Delicate flavor, suitable for everyone.

White pizza with mushrooms and sausage pieces. Classic land and meat pairing.

Pizza with sliced potatoes and sausage. Hearty and tasty, very popular in Rome.

Pizza with sautéed chicory (bitter) and flavorful sausage. Excellent contrast of flavors.

White pizza with zucchini flowers and anchovies. Inspired by the classic Roman fried dish. Delicate yet savory.

Fresh white pizza with buffalo mozzarella and cherry tomatoes. Light and juicy.

Pizza with mixed grilled vegetables. Colorful, healthy, and flavorful.

White pizza with a mix of four cheeses. Creamy and intensely flavored, especially from the gorgonzola.

Pizza with sweet zucchini, smoked provola, and flavorful speck. Well-balanced.

Rich pizza with potatoes, smoked cheese, and crispy guanciale. Very indulgent.

Gourmet white pizza with mortadella, pistachio, and fresh burrata added at the end. Creamy and rich.

Special gourmet white pizza with fresh ingredients like buffalo mozzarella and burrata. (Note: the name suggests Salmon but the description lists cheeses and pistachio).

Toasted bread with melted mozzarella and anchovies. Crispy and stringy.

Crostino with mozzarella and prosciutto crudo. Simple and tasty.

Rich crostino with mushrooms and ham. A warm appetizer or light main course.

Half-moon stuffed pizza with mozzarella and ham. The inside remains soft and moist.

Calzone filled with mixed vegetables and mozzarella. Flavorful and stringy.

Calzone with a rustic flavor of chicory and sausage. Strong and decisive taste.

Crispy white focaccia served with quality prosciutto crudo. Ideal as an appetizer or snack.

Gourmet focaccia with a classic combination: mortadella, pistachio, and creamy burrata. Very indulgent.

Focaccia with fresh buffalo mozzarella and prosciutto crudo. Fresh and flavorful.

Focaccia with buffalo mozzarella and cherry tomatoes. A light and fresh classic.

Focaccia with smoked salmon, buffalo mozzarella, and arugula. Mix of delicate and peppery flavors.

Typical Roman leafy green vegetable. Served boiled with lemon (all'agro) or sautéed in a pan with garlic and chili (ripassata).

Potatoes cut into pieces and roasted in the oven with rosemary. Classic side dish for meat or fish.

Dish of mixed grilled vegetables: zucchini, eggplant, and peppers. Light and flavorful.

Fresh vegetables available seasonally. Ask for daily options.

Large mixed salad with tuna, buffalo mozzarella, tomatoes, and olives. Fresh and nutritious single dish.

Large salad with grilled chicken breast, tomatoes, and olives. Light but filling.

Fresh salad with salmon. Healthy dish rich in omega-3.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Creamy and energizing.

Fresh cheesecake on a biscuit base. Served with a topping of your choice from various sweet sauces.

Creamy spoon dessert of thickened cream. Soft and delicate, served with a sauce of your choice.

Rich chocolate cake. For true cocoa lovers.

Fried pizza dough pieces covered in Nutella. Warm, crispy, and very sweet.

Artisanal gelato from a local shop. Fresh and creamy, available in various flavors.

Daily sweet specials off the menu.

Fresh seasonal fruit. Light option to end the meal.