890 Restaurant 890餐厅

Young rooster stewed in Huadiao rice wine. The meat is tender and infused with the rich aromas of Chinese yellow wine. A comforting and fragrant dish.

A spicy Sichuan-style stew (Maocai) incorporating Peking duck. A bold mix of roasted flavors and spicy broth.

Whole fish (sea bass) and frog legs served in a rich chili broth. Tender flesh and explosive Sichuan flavors.

Combination of fish (sea bass) and pork tripe in a spicy sauce. Varied textures between the tender fish and the chewy intestine.

Stewed dish combining chicken, tender taro, and pork intestine. A rich and creamy texture.

Famous Chongqing-style chicken pot dish. Flavorful and spicy, cooked with vegetables and aromatics.

Spicy stew in Maocai style with thin slices of beef and cubes of pork blood. Gelatinous texture of blood and tenderness of beef in a spicy broth.

Pork brain cooked in a spicy Maocai broth. Very creamy and melt-in-your-mouth texture, for offal lovers.

Poached beef slices served in a large bowl of red broth with chili peppers and Sichuan pepper. Very spicy and fragrant.

Beef with stringy enoki mushrooms in a spicy sauce. Umami flavor and crispy mushroom texture.

Stewed dish of beef and tofu. The tofu absorbs the flavorful meat sauce. Mild and comforting.

Pork intestine cooked with tofu. A rustic classic appreciated for its textures.

Fried chicken diced and sautéed with a large amount of dried chilies and Sichuan pepper. Crispy, spicy, and numbing (mala).

Crispy fried chicken pieces buried under red chili peppers. Very spicy Chongqing specialty.

Chicken quickly stir-fried in a wok with vegetables. Wok hei flavor.

Poultry offal stir-fried in a wok. Firm and crispy texture, seasoned with Chinese spices.

Poultry offal sautéed with fermented chili peppers. Tangy and spicy taste.

Pork tripe stir-fried over high heat. Crispy on the outside and tender on the inside.

Grilled or sautéed lamb chops, generously seasoned with cumin and chili powder. Inspired by Northwestern Chinese cuisine.

Fried pork pieces coated in a shiny red, sweet, and vinegary sauce. A popular classic.

Roasted duck slices with crispy, lacquered skin. Tender and flavorful meat.

Pig's trotters prepared according to a special chef's recipe. Gelatinous texture rich in collagen.

Diced rabbit sautéed with two types of chili peppers for depth of spice. Lean and firm meat.

Rabbit cooked Sichuan-style with numbing pepper and chili peppers.

Sautéed frog legs with spices. Delicate meat resembling chicken, enhanced by chili.

Frog legs prepared with fermented chili peppers for a sour and spicy flavor.

Whole grilled fish served on a bed of assorted vegetables. Crispy skin and tender flesh.

Whole sea bass steamed with ginger and chives. A cooking method that preserves the fish's delicacy.

Whole crawfish stewed in a secret blend of 13 aromatics. To be eaten with fingers to extract the meat.

Crawfish cooked Mala-style, very spicy and peppery. A convivial and intense dish.

Fish fillets served in a spicy red soup. Tender and flavorful.

Fish with vegetables and a sauce of fresh herbs and aromatics.

Fish cooked with fresh green chili peppers, offering a vegetal and fragrant heat.

Shrimp sautéed with chili peppers. Juicy flesh coated in a spicy sauce.

Fried shrimp simply seasoned with salt and white pepper. Crispy and flavorful.

Shrimp served in a spicy Sichuan broth.

Squid tentacles sautéed with chili peppers. Crispy texture and spicy taste.

Squid quickly stir-fried in a wok. Tender and infused with the flavor of fire.

Squid prepared with tangy fermented chili peppers.

Razor clams sautéed with Sichuan pepper and chili peppers.

Razor clams sautéed with fresh aromatics. Light and natural flavor.

Crab pieces sautéed in a spicy sauce. Shell must be cracked to eat.

Crab sautéed with traditional aromatics. Mild and fragrant.

Traditional French cocktail made with white wine and cassis cream.

Portuguese fortified wine, sweet and rich.

Italian white vermouth, sweet and aromatic.

Blended Scotch whisky, served neat or on the rocks.

Chinese beer from Xinjiang. Known for its full-bodied and malty taste.

Light Chinese lager beer, very refreshing.

The most famous Chinese beer, a pale and thirst-quenching lager.

Small format of young and light sorghum liquor (baijiu), popular in China.

Sauce-aroma baijiu, intense and complex.

Strong traditional baijiu with deep aromas.

One of the most renowned baijius, very strong with a lingering aroma.

Classic cola soda.

Sugar-free cola soda.

Orange soda with pulp.

Tropical fruit still drink.

Peach-flavored iced tea.

Sweet and floral fruit juice.

Sweet coconut milk drink, very popular for soothing spicy dishes.

Sweetened Chinese herbal tea (often Wang Lao Ji), ideal for accompanying spicy dishes.

Sweet and refreshing pear juice.

Sparkling, milky Asian drink, yogurt-like taste.

Still natural mineral water.

Sparkling natural mineral water.

Smoky and tangy traditional plum-based drink, perfect for digestion.

Sweet drink containing aloe vera pulp.

Hot Chinese tea, flavored with jasmine or plain.

Classic espresso coffee.

Grilled chicken skewer with cumin and spices.

Crispy gizzard skewer, seasoned.

Tender grilled chicken hearts.

Grilled chicken wings, crispy skin.

Grilled chicken carcass for gnawing enthusiasts.

Lamb skewers (fatty and lean) classic Chinese street food, flavored with cumin.

Whole grilled lamb kidney, unique texture.

Grilled chop with spices.

Grilled beef skewer.

Grilled beef tendon, gelatinous and melt-in-your-mouth texture.

Thin slices of grilled pork belly.

Pork kidney skewer.

Crispy grilled tripe.

Grilled sweet and savory sausage.

Sweet and juicy pork sausage.

Grilled quail egg skewer.

Grilled elastic fish balls.

Small whole grilled fish.

Whole grilled shrimp with salt and pepper.

Grilled squid piece.

Grilled squid tentacles.

Grilled razor clams topped with savory oyster sauce.

Grilled brain, creamy texture.

Whole grilled rabbit thigh.

Grilled pig's trotter, crispy skin and tender inside.

Large piece of roasted lamb shank with spices.

Grilled cauliflower sprinkled with spices.

Portion of fine mushrooms grilled in an aluminum tray with sauce.

Whole grilled chili pepper.

Crispy grilled lotus root slices.

Grilled potato slices.

Marinated and grilled firm tofu.

Toasted bread slice, often sweet or spicy.

Grilled chewy rice cake.

Rolled and grilled tofu leaves.

Portion of grilled Chinese chives.