59Banjum

Tangsuyuk is a Korean-Chinese dish of fried pork served with a sweet and sour sauce. It is characterized by crispy exterior and tender interior pork, and it is usually enjoyed as an appetizer before a meal or with other dishes.

Sichuan Tangsuyuk is regular tangsuyuk with the addition of a spicy chili sauce. It is characterized by crispy pork and a hidden spiciness within its sweetness. It is favored by those who enjoy spicy food.

Ggobaero is a fried dish of thinly sliced pork coated in a glutinous rice batter. It boasts a chewy and crispy texture, and it is a popular Chinese dish in Korea due to its sweet and sour sauce.

Gganpung Yuk is a dish made by stir-frying fried pork with soy sauce, chili peppers, garlic, etc., in a spicy manner. It is characterized by its crispy exterior and moist interior, with a savory and spicy taste. It also pairs well with drinks.

Ggan-sho Yuk is a dish of fried pork coated in a sweet and spicy chili sauce. The combination of crispy texture and the sweet, sour, and slightly spicy sauce is excellent.

Rajoyuk is a dish made by stir-frying crispy fried pork with chili oil, vegetables, and spicy seasoning. It is characterized by its spicy and savory taste, and it is good to eat with rice or as a side dish for drinks.

Gochu Japchae is a dish made by stir-frying bell peppers, onions, mushrooms, and other vegetables and pork, thinly shredded, in oyster sauce. It is characterized by the crunchy texture of the vegetables and its savory and nutty flavor, and it is even more delicious when wrapped and eaten with flower buns.

Yusanseul is a dish made by stir-frying various premium ingredients such as sea cucumber, shrimp, pork, mushrooms, and bamboo shoots, thinly shredded, in a thick sauce. It is characterized by its soft texture and its savory and deep flavor.

Palbochae is a dish made by stir-frying eight kinds of precious seafood such as sea cucumber, abalone, shrimp, and squid with vegetables in a spicy sauce. The rich flavor of seafood and the spicy sauce are excellent.

Yangjangpi is a dish made by topping wide, starch-based noodles called yangjangpi with seafood, vegetables, and meat, and mixing it with mustard sauce. It is characterized by the pungent mustard sauce and the freshness of various ingredients.

Ohyang Jangyuk is a dish of pork, boiled with five spices (cinnamon, cloves, star anise, fennel, Sichuan pepper), thinly sliced, and served cold. It is characterized by its chewy texture and the aromatic flavor of the five spices, and it is good as a cold appetizer or a side dish for drinks.

Gganpung Gi is a dish made by stir-frying fried chicken with soy sauce, chili peppers, garlic, etc., in a spicy manner. It is characterized by its crispy exterior and moist interior, with a savory and spicy taste.

Rajogi is a dish made by stir-frying fried chicken with chili oil, vegetables, and spicy seasoning. It is characterized by its spicy and savory taste, and it is good to eat with rice or as a side dish for drinks.

Ggan-sho Saeu is a dish of fried shrimp coated in a sweet and spicy chili sauce. The combination of crispy shrimp and the sweet, sour, and slightly spicy sauce is excellent.

Cream Shrimp is a dish of fried shrimp coated in a creamy mayonnaise sauce. It is characterized by the crispiness of the shrimp and the nutty, sweet flavor of the cream sauce. It is a favorite menu item for people of all ages.

Mapo Tofu is a dish made by stir-frying soft tofu and minced meat in a spicy Sichuan-style sauce. It is characterized by its numbing and spicy taste, and it makes for a satisfying meal when eaten with rice.

Crab Meat Tofu is a dish made by stir-frying soft tofu and crab meat in a thick sauce. It is characterized by its savory and nutty flavor and is not too strong, so it can be enjoyed by people of all ages.

Jeonbog is a premium dish made by stir-frying abalone, sea cucumber, shrimp, and other precious seafood and vegetables in oyster sauce. It is characterized by the rich flavor of seafood and the harmony of healthy ingredients.

Haeppari Naengchae is a cold dish made by mixing jellyfish and fresh vegetables such as cucumber and carrots with a mustard sauce. It is characterized by the pungent mustard sauce and its crunchy texture, and it is good for stimulating the appetite before a meal.

Samseon Naengchae is a cold dish made by mixing three kinds of precious seafood such as sea cucumber and shrimp with vegetables and a mustard sauce. It is characterized by the harmony of fresh seafood and the pungent mustard sauce.

Samseon Tang is a clear and refreshing soup dish made with three kinds of seafood such as sea cucumber and shrimp, along with vegetables. It is characterized by its light and clean taste.

Samseon Jjamppong is a spicy and refreshing soup noodle dish generously filled with seafood. It contains various seafood such as squid, shrimp, and clams, giving it a deep flavor. You can also enjoy just the broth instead of noodles.

Gyeran Tang is a clear soup dish made by whisking eggs. It is characterized by its light and soft flavor and is not irritating, making it easy on the stomach.

Samseon Nurungji Tang is a dish where crispy fried nurungji (scorched rice) is topped with a thick sauce containing seafood and vegetables. It is characterized by the nutty flavor of the nurungji and the savory taste of the seafood.

Yurin Gi is a dish of crispy fried chicken served with a sweet and sour soy sauce and vegetables. The crispiness of the chicken, the freshness of the sauce, and the crunchiness of the vegetables harmonize well.

Oryong Haesam is a premium dish made by stuffing sea cucumber with minced shrimp, frying it, and then topping it with a thick sauce. It is characterized by the combination of chewy sea cucumber and soft shrimp.

Yeontae Goryeo is a distilled liquor produced in the Yantai region of Shandong Province, China. It is characterized by its clear and clean aroma and smooth finish, with an alcohol content of about 34%-38%. It pairs well with Chinese food.

Yeontae Goryeo Premium is a premium distilled liquor that is more aged than regular Yeontae Goryeo, boasting a deeper and richer flavor and aroma. It has an alcohol content of about 38% and is suitable for entertaining distinguished guests or for special occasions.

Gongfujiu is a distilled liquor produced in the Qufu region of Shandong Province, China, and is a liquor originating from Confucius's family. It is characterized by its clean and smooth taste and has an alcohol content of 39%. It is good to enjoy with Chinese food.

Gongfujiu 32% is a Chinese distilled liquor with a lower alcohol content than the 39% product. It is characterized by its smooth finish and mild taste, making it easy to enjoy.

Goryeo liquor is a representative Chinese distilled liquor made primarily from sorghum. It is characterized by its unique strong aroma and high alcohol content (usually 40-60%), and it serves to cut through the richness of Chinese food.

Erguotou is an inexpensive but potent distilled liquor popularly enjoyed in China. It is characterized by its unique aroma and high alcohol content (over 50%). It pairs well with hot and oily food.

Tsingtao is a representative beer produced in the Qingdao region of China. It is characterized by its clean and cool taste and is good to drink with Chinese food.

Cass, Terra, and Kelly are popular lager beers in Korea. They are characterized by their cool and clean taste and pair well with any food.

Soju is a representative distilled liquor of Korea. It is characterized by its clear and clean taste, with an alcohol content usually around 16-20%. It is the most common alcohol to drink with Korean food.

Chungha is a traditional Korean rice wine made by fermenting rice. It is clear and clean, characterized by a subtle sweetness and a smooth finish. It pairs particularly well with seafood dishes.