57 grains Coffee Shop

A short, very concentrated coffee served in a small cup. Rich, full-bodied flavor with a layer of golden cream (crema). Enjoyed quickly to appreciate its intensity.

Two shots of espresso served in a single cup. Twice as strong and voluminous as a single espresso. Ideal for an energetic wake-up.

Espresso diluted with hot water. Retains the coffee's aromas but with a milder intensity, similar to filter coffee.

Espresso cut with a small amount of hot milk to reduce acidity. Balanced between the strength of the coffee and the sweetness of the milk.

Coffee brewed by gentle infusion through a filter. Light body, subtle and delicate aromas. Usually drunk black in a large cup.

Espresso topped with a thick layer of creamy frothed milk. Airy texture and balanced taste. Sometimes sprinkled with cocoa.

Large latte made with espresso and plenty of frothed hot milk. Very mild and milky taste. Perfect for dipping pastries.

Similar to a latte but with less milk and a finer microfoam. The coffee flavor is more pronounced and the texture is silky.

Gourmet blend of espresso, hot chocolate, and frothed milk. Sweet and comforting flavor, combining coffee and cocoa.

Hot drink made with spiced black tea (cinnamon, cardamom, ginger) and frothed milk. Sweet, fragrant, and slightly sweet.

Drink made with Japanese matcha green tea powder and milk. Bright green color, unique vegetal flavor, and creamy texture.

Latte made with roasted Japanese green tea (Hojicha). Woody, roasted, and caramelized flavor, very different from classic green tea.

Creamy drink with melted cocoa and hot milk. Rich, sweet, and very comforting. Loved by children and adults alike.

Caffeine-free hot drink made from roasted chicory root. Caramelized and slightly bitter taste.

Milky version of chicory. The sweetness of the milk softens the bitterness and enhances the caramel notes.

Selection of brewed black teas. Black tea is oxidized, offering a robust and malty flavor. Served hot.

Selection of unfermented green teas. Vegetal, fresh, and herbaceous flavors. Rich in antioxidants.

Japanese green tea mixed with roasted rice grains. Offers a unique flavor reminiscent of hazelnut or popcorn.

Caffeine-free South African infusion. Sweet, round, and slightly vanilla flavor. Can be drunk at any time of day.

Freshly squeezed lemon juice. Very tangy and refreshing taste. Served chilled.

Blend of fresh fruits blended on-site. The recipe varies according to the season. Creamy texture and natural fruity taste.

Refreshing drink made with lemon juice, water, and a little sugar. Thirst-quenching and tangy.

Brewed and then chilled tea, often flavored with fruits or herbs. Refreshing and less sweet than soda.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Sparkling fermented tea drink. Tangy, complex, and slightly vinegary flavor. Possibly flavored with herbs.

Coffee slowly brewed in cold water for several hours. Smooth, low acidity, and very refreshing.

Cold brew coffee flavored with citrus notes. A fruity touch that complements the sweetness of the coffee.

Cold brew coffee and tonic water blend. Sparkling, bitter, and surprising. Served with ice cubes.

Alcohol-free craft beer. Allows you to enjoy the flavors of hops without the effects of alcohol.

Local craft beer (BAPBAP). Available in several styles such as Pale Ale (balanced), Blanche (light and lemony), or IPA (bitter and aromatic).

Sparkling drink made from fermented apple juice. Brut is dry and less sweet, Doux is fruitier and sweeter.

Plant-based alternative to cow's milk. Adds a cereal note to drinks.

Extra shot of espresso to boost your drink.

Serve the hot drink over ice for a refreshing version.

Healthy breakfast bowl composed of homemade crunchy cereals, creamy yogurt, fresh fruits, and a drizzle of honey.

Assortment of fresh bread served with butter and jam. A French breakfast classic.

Two soft-boiled eggs (runny yolk) served with buttered breadsticks (soldiers) for dipping. Seasoned with sumac, a tangy spice.

Gourmet sandwich with spicy dried beef (pastrami). Garnished with melted cheese, tangy pickles, and zesty mustard. Savory and hearty.

Slice of toasted bread topped with eggplant puree and creamy fresh cheese (stracciatella). Fresh and vegetable-rich.

Hearty mixed salad with a lentil base. Enhanced with crunchy vegetables, salty feta cheese, and a runny egg yolk.

Complete set including several dishes and drinks. Ideal for a late weekend meal, combining sweet and savory.

Dense and fudgy chocolate cake, enhanced with tahini (sesame paste) and helva (sesame confection). Rich and nutty flavor.

Moist cake with grated carrots and sweet spices (cinnamon). Often topped with a cream cheese frosting.

Oven-baked biscuit, crunchy on the outside and soft on the inside. Filled with chocolate chips, nuts, and seeds.

Gourmet cookie with chocolate chips, peanut butter, and caramel chunks. Very rich sweet and salty flavor.

Small British-origin bun, slightly sweet and crumbly. Served halved with clotted cream and jam.

Simple Italian dessert consisting of a scoop of vanilla ice cream topped with a hot double espresso. Delicious hot-cold contrast.